Mezzaluna – Tower Club at lebua State Tower

Name: Mezzaluna – Tower Club at lebua State Tower
Address: 1055 Silom Road, Bang Rak, Bangkok, Thailand, 10500
Telephone: 02 624 9555
Price range: $50 and over
Rating: 4.6

4.6

17 Reviews

$50 and over

European

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2 people

24 Nov 2024

19:00

Booked 1 time today

Great for scenic views
Good for special occasions
Innovative

In the heart of Bangkok, perched on the 65th floor, Mezzaluna offers an enchanting view of the city. The restaurant's design beautifully plays with the contrast of colors and lights.
Mezzaluna's classic and elegant architecture sets the stage for a perfect ambiance that fosters a timeless connection among its guests. Through the exquisite combination of food, wine, and the overall dining experience, the restaurant aims to create lasting memories and bonds between people.
At Mezzaluna, our guiding principle is "Seasonality and Origin of Ingredients." Our relentless pursuit is to source the finest ingredients, primarily from Japan and France, ensuring unparalleled quality in our dishes.
The beauty of cooking lies in embracing seasonality. Each season marks a new chapter in our culinary journey.
The chef warmly invites you to embark on a gastronomic odyssey, where he showcases his passion, creativity, and dedication through every delightful dish served at Mezzaluna.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
European
Hours of Operation
Dinner Mon–Sat 18:00–00:00
Phone number
02 624 9555
Website
http://www.lebua.com/mezzaluna
Payment Options
AMEX, JCB, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Chef Ryuki Kawasaki

Location
1055 Silom Road, Bang Rak, Bangkok 10500
Area
Bangkok
Parking details
Hotel Parking
Public transit
Mezzaluna is located 10 minutes walk from Saphan Taksin BTS station.
Entertainment
Live Quartet
Additional
Beer, BYO Wine, Cocktails, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine

What 17 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.4Food
4.6Service
4.5Ambience
3.9Value

Noise • Moderate

17 Reviews

PI
PINKIE
Austin
14 reviews
vip
3.0
14 reviews
Dined on 19 March 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
La comida está buena, pero muy fuerte. Las mezclas de ingredientes me parecieron demasiado arriesgadas. El vino es exageradamente caro, pedimos una botella de champán y nos costó el doble que la comida.
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OT
OpenTable Diner
London
7 reviews
4.0
7 reviews
Dined on 4 January 2024
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
Está rico pero no espectacular algunos platos dejaron mucho a desear
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CS
ChanapaS
Thailand
1 review
2.0
1 review
Dined on 5 October 2023
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
This place has a 2 michelin stars and definitely will be receiving a 2 stars review from me. It was already very disappointing since the beginning. The complimentary bite from chef, prior amuse-bouche, was very salty. Amuse-bouche is rather confusing. When we started our first appetiser, one of our friends, received very smelly and disgusting bafun uni dish. I took a small piece to try and it literally killed my palette. I really wanted to spit it out but unfortunately there was no tissue on the table. I had to ask the waitress to send my friend's dish back and explained that it was terrible. The meal went on and it was heavy on seafood. You get all kinds of seafood here. Shrimp, Scallops, Fish, Mussel etc. you name it. When we about to get our main course, we get this Perdreau 3 ways, which is a patridge being cooked in 3 different ways. 3 of our parties already mentioned since we first booked that we do not eat foie gras and we specifically said to the waitress again that we do not eat foie gras. However, this Perdreau 3 ways thing contained foie gras. We could smell it from our first bite and we asked the waitress what was inside. The answer we got was potatoes. We had to ask again and it was still potatoes or mushrooms. Then, the manager turned up and said yes one of the Perdreau 3 ways was marinated in foie gras! I mean 2 michelin stars and we did say several times about our food restriction and the chef still served what costomers do not eat? The manager did try to offer us white truffle (on the house) to top our main course as a way to apologise but there was no way that white truffle would have made up for what we had eaten so fat, so we politely declined the offer. The main course was still not impressive. The beef jus was yet again SALTY. I swear we drank 4 bottles of still water and 3 more cola throughout our meal... That was a lot of liquid needed to be taking in for this whole set menu.
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OT
OpenTable Diner
Washington DC
3 reviews
5.0
3 reviews
Dined on 21 August 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Exceptional food and wine selection. The service was perfect. Keep it up!
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MS
MatthewS
Greater Boston
1 review
5.0
1 review
Dined on 18 November 2022
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Overall a very pleasant experience, this was not our first Michelin Star restaurant, so I think I had the bar set a little high to begin. Service was amazing and the ability to see the chef and other kitchen staff working was a nice touch.
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m
michelab
Orlando
4 reviews
4.0
4 reviews
Dined on 14 November 2022
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Sono capitata per caso, è stata una piacevole sorpresa. Tutto di alto livello, anche i prezzi, ma ne vale davvero la pena. Un menù che armonizza piatti di carne e di pesce. Top Unica pecca l’aria condizionata veramente troppo spinta
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on 14 November 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wife’s birthday. Just the right level of attention and service. Thank you for the beautiful cake and candle.
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OT
OpenTable Diner
Oaxaca
4 reviews
4.0
4 reviews
Dined on 17 May 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
De jolies plats et une cuisine graphique bien exécutée tout cela avec une jolie vue à couper le souffle et un service très attentionné. Dommage que le cadre et la carte des vins ne soit pas à la hauteur
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ME
1MEATLOVER
New York City
53 reviews
5.0
53 reviews
Dined on 11 July 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an exceptional restaurant. I must say one of the BEST restaurants that I have ever eaten in. The food was superb as well as the service. It's Michelin rated and I do believe that it should have been 3 stars !
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TN
TommyN
New York City
1 review
5.0
1 review
Dined on 27 March 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Absolutly a uniqe athmosfare. Really fantastic service nice and freindly Sommelier from italy how was very good and nice.
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FAQs

Mezzaluna – Tower Club at lebua State Tower is rated 4.6 stars by 17 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

19:00

Booked 1 time today

Google Map for Mezzaluna – Tower Club at lebua State Tower

1055 Silom Road, Bang Rak, Bangkok 10500

Additional information

Area
Bangkok
Hours of Operation
Dinner Mon–Sat 18:00–00:00
Price
$50 and over
Cuisines
European
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking
Public transit
Mezzaluna is located 10 minutes walk from Saphan Taksin BTS station.
Payment Options
AMEX, JCB, Mastercard, Visa
Executive Chef
Chef Ryuki Kawasaki
Entertainment
Live Quartet
Additional
Beer, BYO Wine, Cocktails, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://www.lebua.com/mezzaluna
Phone number
02 624 9555

Mezzaluna – Tower Club at lebua State Tower

Make a booking

Additional information

Menu

What 17 people are saying

Overall ratings and reviews

FAQs

How is Mezzaluna – Tower Club at lebua State Tower restaurant rated?

Is Mezzaluna – Tower Club at lebua State Tower currently accepting bookings?

Make a booking

Additional information