Offered at the BAR only from 5:00pm to 5:45pm, enjoy three small plates paired with three premium wines for $30.00. Menu changes weekly. Reservations are strongly suggested by calling the restaurant directly at 843.785.6272.
SIPS & BITES, Monday March 17th - Saturday March 22nd
Panzanella Salad with Charred Corn paired with La Chapelle du Bastion Picpoul
Rigatoni in a Brandy Mushroom Cream Sauce with Ground Beef and Pork paired with La Garenne Pinot Noir
Chicken Cacciatore paired with Vallana Barbera