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Kaiseki-all-dishes (custom) - Migaku, Seattle, WA

Migaku

4.9
4.9
16 Reviews
$50 and over
Kaiseki

Make a booking

2 people
19:00
Booked 4 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Good for business meals
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world.
Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Kaiseki, Sushi, Japanese
  • Hours of Operation
    Mon, Wed–Sun 17:00–22:00
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Migaku Inaba

Experiences

  • Sushi Bar: Migaku Kaiseki Course

    US$170.00 per person

    Multiple dates available
    Reservation Available by 11am. Discover the art of Japanese cuisine with our Chef’s Exclusive Kaiseki Course. Each dish is crafted using the finest seasonal ingredients, beautifully presented to delight both the eyes and the palate. This course is served at the sushi counter.
    Sushi Bar: Migaku Kaiseki Course photo
  • Table: Seasonal Kaiseki Course

    US$130.00 per person

    Multiple dates available
    Reservation Available by 11am. Experience the elegance of traditional Japanese dining with Migaku Seasonal Kaiseki Course, carefully curated menu offers a delightful journey through the seasons, featuring fresh, high-quality ingredients. This course is served at the table.
    Table: Seasonal Kaiseki Course photo
  • Sushi Bar: Chef’s Special kaiseki Course

    US$300.00 per person

    Multiple dates available
    Reservation Available by 11am. Elevate your dining experience with our premium Kaiseki course, a masterful showcase of culinary artistry. This exclusive menu features an expanded selection of chef-curated dishes, incorporating the rarest and most luxurious seasonal ingredients. This course is served at the sushi counter.
    Sushi Bar: Chef’s Special kaiseki Course photo

What 16 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Seattle / Eastern Washington

    Best Overall

  • Seattle / Eastern Washington

    Innovative

  • Seattle

    Best Overall

  • Seattle

    Best Service

  • Seattle

    Best Value

  • Seattle

    Innovative

Review summary

AI-generated from verified diner reviews
Migaku offers a "phenomenal" kaiseki and sushi experience with "authentic" Japanese flavors. Diners rave about the "wonderful variety and quality" of dishes, including "out of this world" egg custard. The intimate setting allows personal interaction with skilled chefs. Despite limited seating and challenging parking, guests leave "absolutely stuffed and satisfied."

16 Reviews
  1. OpenTable Diner

    Seattle1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing and intimate dining experience with Inaba-san. Preparation and presentation were superb!!! Definitely be back soon!!!

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  2. SusanC VIP

    Seattle3 reviews

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Visited chef Migaku Inaba’s new restaurant “Migaku” in Ballard last night. Our family once visited chef Inaba’s restaurant in Japan back in winter 2023, hence I am very happy seeing him expanding his culinary influence into U.S. so we get to experience more variety of Japanese cuisines here in Seattle. All the plates, glasswares, and bowls are great representation of Japanese craftsmanship, very artistically designed. Food presentation is top notch and one can tell the chefs spent a lot of time on every dish with the upmost attention to detail. The course is extremely filling, be sure not to wear tight pants when coming here. There are Miyazaki A5 Wagyu throughout the course, starting from Wagyu sushi, wagyu chawamushi, and then grilled Wagyu with lobster. Definitely a rich meal suited for people with big appetite. The warm soup dish in March is a delightful scallop and snapper tofu, full of umami and it gracefully absorbs all the flavor from the broth. Sashimi sits on a beautifully carved daikon flower placed on top of an ice igloo. Appetizers are stunning too, not to mention the grilled wagyu and lobster. Macha cream daifuku with strawberry was a perfect finish. The whole course is a high standard representation of Japanese hospitality . Decent sake menu, and price for sake is very reasonable. Definitely recommend! Parking here is somewhat challenging, would recommend allowing some more time before meal to find parking space.

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  3. ThomasH VIP

    San Francisco1 review

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great atmosphere, amazing food preparations, and knowledgeable, friendly, and attentive staff. If you are wanting to experience a kaiseki meal exactly as you would in Japan, Migaku is the place to go!
    MigakuResponded 6 days ago
    Thank you for your wonderful review! We are honored that you appreciated the authenticity and dedication behind our kaiseki experience. At MIGAKU, our course menu evolves each month, reflecting the beauty of the changing seasons. We carefully select ingredients at their peak to create a dining experience that embodies the essence of Japanese cuisine. We look forward to welcoming you again to share another season’s flavors. The MIGAKU Team

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  4. OpenTable Diner

    Seattle1 review

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing!!! The best sushi I've had in Seattle. Authentic Japanese cuisine with the finest of ingredients and the service was fantastic!!!
    MigakuResponded 6 days ago
    Thank you so much for your kind words! We’re truly honored to hear that you enjoyed our sushi and authentic Japanese cuisine. Your support means a lot to us! Next month, our menu will change once again, bringing new seasonal flavors to our sushi kaiseki experience. We hope you’ll join us again to savor the essence of each season through MIGAKU’s cuisine. The MIGAKU Team

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  5. Geri Ann VIP

    Seattle20 reviews

    5.0

    Dined on 25 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The quality, the food, the service. All of it so special and memorable. Wonderful treat for our family, a perfect place for our son’s 21st birthday! Well worth the price.
    MigakuResponded 6 days ago
    Thank you for choosing MIGAKU to celebrate such a meaningful occasion! It brings us great joy to know that your family enjoyed the experience and that it became a special moment for your son’s birthday. We carefully craft each dish to reflect the changing seasons, hoping to create not just a meal, but an experience to be cherished. We would be honored to welcome you again for another memorable gathering. The MIGAKU Team

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  6. Josephine

    Seattle13 reviews

    5.0

    Dined on 24 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    One of my favorite kaiseki meals! Wonderful variety and quality, creatively executed. Lovely dishware complements the food.
    MigakuResponded 6 days ago
    Thank you for your wonderful feedback! We’re delighted to hear that our kaiseki meal became one of your favorites. At MIGAKU, we carefully craft each dish to highlight seasonal flavors, pairing them with thoughtfully selected dishware to enhance the experience. We truly appreciate your kind words and hope to welcome you back soon to enjoy another season’s offerings. The MIGAKU Team

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  7. G VIP

    Seattle33 reviews

    5.0

    Dined on 18 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I had a wonderful Kaiseki experience with Chef Migaku and his team. The restaurant is small so the team is able to spend time with their guests. They are all professional, considerate, patient with questions, and happy to share information. Overall, the service was excellent starting with the Chef himself. They were authentic in their desire to ensure we were taken care of and enjoying our time with them. The food was delicious and plentiful. A beautiful presentation of nigiri, sashimi, artfully prepared cooked dishes, and a great dessert to end the evening. We highly recommend Migaku and look forward to returning. Our many thanks to Chef Migaku for a beautiful evening.
    MigakuResponded 6 days ago
    Thank you so much for your heartfelt review. We are truly honored that you and your husband had a wonderful Kaiseki experience with Chef Migaku and our team. At MIGAKU, we take pride in showcasing the beauty of each season through our cuisine. Our menu changes every month, allowing us to bring new and carefully crafted flavors to our guests. We hope you will join us again soon to experience next month’s offerings. Once again, we sincerely appreciate your kind words and recommendation. We look forward to welcoming you back for another memorable evening. The MIGAKU Team

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  8. Michael

    Edinburgh3 reviews

    5.0

    Dined on 17 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Migaku was phenomenal. We have been to some of the best restaurants in the world and this was a top five experience. Some of the courses were so unique and flavorful, I didn’t want them to end. The egg custard with beef tendon and mushrooms was out of this world. Pacing is quick for a tasting menu, just as you would experience in Japan. Pricing is expensive but you will leave absolutely stuffed and satisfied.
    MigakuResponded 6 days ago
    Thank you for your kind words! We are truly honored that your experience at MIGAKU left such a lasting impression. Our goal is to create a memorable kaiseki journey, where each dish brings out the beauty of the season. We’re delighted that the flavors and textures resonated with you, and we appreciate your recognition of the balance between authenticity and refinement. Our menu evolves each month, so we hope you’ll return to enjoy the next chapter of our seasonal offerings. We look forward to welcoming you again soon! The MIGAKU Team

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  9. Jojo

    Seattle1 review

    5.0

    Dined on 30 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. Choices were great, very authentic
    MigakuResponded 6 days ago
    Thank you for dining with us! This month, we are excited to present our special dessert, featuring a unique combination of matcha cheesecake and a salted cherry leaf wrap. We hope to welcome you again soon! The MIGAKU Team

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  10. Patricia

    Seattle5 reviews

    5.0

    Dined on 17 January 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Wonderful new Japanese restaurant! We enjoyed the intimate seating and friendly staff. Each dish was thoughtfully prepared and was so good! Seating is limited, so you may need to be flexible with your reservation dates, but it will be well worth it.
    MigakuResponded on 21 January 2025
    We are truly grateful for your kind words and support, especially as we have been open for less than a month. The warm welcome we’ve received from the Seattle community has been heartwarming, and we’re delighted to see so many reservations already. Our theme centers around the tradition and innovation of Japanese culture, and we take great care to craft each course with precision and passion. Our menu and ingredients change monthly to offer new experiences, so we hope you’ll visit us again and enjoy what’s next. Thank you once again for your wonderful review, and we look forward to welcoming you back soon!

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FAQs

Migaku is rated 4.9 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 4 times today
Experiences are available.
Google Map for Migaku

6201 15th Ave NW, Seattle, WA 98107

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Kaiseki, Sushi, Japanese
  • Hours of Operation
    Mon, Wed–Sun 17:00–22:00
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Migaku Inaba
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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