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The bacon was not very good, my omelet was mediocre and Bob's French toast was okay, just not great. Everything was just okay. Very large servings if you are into that. 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Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
Beer, Cocktails, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine
Experiences
Easter Day 3-Course Menu
US$35.00 per person
19 Apr 2025 - 20 Apr 2025
Celebrate Easter With Us!
Join us for a specially curated 3-Course Menu crafted to make your celebration unforgettable. Treat your loved ones to delicious dishes, warm hospitality, and moments to remember.
Reserve your table today!
$35 - 3 COURSE MENU - Serving AFTER 11 AM:
STARTER (choose one):
- PETITE HOUSE SALAD: Tossed in red wine shallot vinaigrette dressing.
- PETITE CAESAR SALAD: Tossed in Caesar dressing with croutons & parmesan.
- CUP OF SOUP: Tomato Basil, Corn Chowder or French Onion.
ENTRÉE (choose one):
- BONELESS BRAISED SHORT RIB: Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans.
- HIBACHI SALMON: Grilled & topped with a sweet honey glaze. Served with sautéed vegetables & long grain rice.
- STUFFED SHELLS: Pasta shells stuffed with a seasoned blend of creamy ricotta and savory Romano cheeses. Served with basil marinara sauce & topped with parmesan & parsley.
- SLOW-ROASTED TURKEY: Slow-roasted turkey with gravy, cornbread stuffing & orange-apple cranberry relish. Served with choice of two sides.
- PARMESAN CRUSTED CHICKEN PASTA: Crispy hand breaded parmesan chicken breast with melted mozzarella & marinara sauce over linguine.
- SHRIMP PESTO PASTA: Shrimp & grape tomatoes sautéed in garlic butter & tossed with linguine pasta & creamy Chardonnay basil pesto sauce. Sprinkled with parmesan cheese & fresh basil.
- BEER BATTERED FISH & CHIPS: Hand-battered cod fillets with french fries, coleslaw & tartar sauce.
- ROASTED HALF CHICKEN: Slow-roasted with housemade herb butter. Served with choice of two sides.
DESSERT (choose one):
- CHOCOLATE + STRAWBERRY CUP: Fresh strawberries covered in indulgent semisweet chocolate sauce.
- MOLTEN LAVA CAKE: Warm molten chocolate cake with vanilla ice cream & a strawberry.
- CLASSIC TIRAMISU: Layers of espresso-soaked ladyfingers & rich mascarpone cream, dusted with cocoa powder.
Mother's Day 3-Course Menu
US$35.00 per person
10 May 2025 - 11 May 2025
Celebrate Mother's Day With Us!
Join us for a specially curated 3-Course Menu crafted to make your celebration unforgettable. Treat your loved ones to delicious dishes, warm hospitality, and moments to remember.
Reserve your table today!
$35 - 3 COURSE MENU - Serving AFTER 11 AM:
STARTER (choose one):
- PETITE HOUSE SALAD: Tossed in red wine shallot vinaigrette dressing.
- PETITE CAESAR SALAD: Tossed in Caesar dressing with croutons & parmesan.
- CUP OF SOUP: Tomato Basil, Corn Chowder or French Onion.
ENTRÉE (choose one):
- BONELESS BRAISED SHORT RIB: Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans.
- HIBACHI SALMON: Grilled & topped with a sweet honey glaze. Served with sautéed vegetables & long grain rice.
- STUFFED SHELLS: Pasta shells stuffed with a seasoned blend of creamy ricotta and savory Romano cheeses. Served with basil marinara sauce & topped with parmesan & parsley.
- SLOW-ROASTED TURKEY: Slow-roasted turkey with gravy, cornbread stuffing & orange-apple cranberry relish. Served with choice of two sides.
- PARMESAN CRUSTED CHICKEN PASTA: Crispy hand breaded parmesan chicken breast with melted mozzarella & marinara sauce over linguine.
- SHRIMP PESTO PASTA: Shrimp & grape tomatoes sautéed in garlic butter & tossed with linguine pasta & creamy Chardonnay basil pesto sauce. Sprinkled with parmesan cheese & fresh basil.
- BEER BATTERED FISH & CHIPS: Hand-battered cod fillets with french fries, coleslaw & tartar sauce.
- ROASTED HALF CHICKEN: Slow-roasted with housemade herb butter. Served with choice of two sides.
DESSERT (choose one):
- CHOCOLATE + STRAWBERRY CUP: Fresh strawberries covered in indulgent semisweet chocolate sauce.
- MOLTEN LAVA CAKE: Warm molten chocolate cake with vanilla ice cream & a strawberry.
- CLASSIC TIRAMISU: Layers of espresso-soaked ladyfingers & rich mascarpone cream, dusted with cocoa powder.
Offers
Chef Prepared 3 Course Meal - 11am to Close
Multiple dates available
Sun - Sat - 11:00 - 16:00, 16:00 - 21:00
Chef Prepared 3 Course Meal Daily - Starting at 11 am - close.
First Course: Chef Prepared Soup, Salad or Caesar Salad
Second Course: Select a Signature Entree.
French Pot Roast
Parmesan Crusted Chicken
Grilled Atlantic Salmon
Slow Roasted Turkey
Tuscan Style Grilled Chicken
Jambalaya
Third Course: Bread Pudding Served with our Legendary Whiskey Sauce or Chocolate Molten Cake.
Wine Wednesday - All Day
Multiple dates available
Wed - 07:00 - 11:00, 11:00 - 16:00, 16:00 - 21:00
Wine Wednesday
Half off bottle of wine every Wednesday, all day.
Join us for wine Wednesday, half off full bottle wines all day long.
Menu
Beef & Pork
Choose Your Side: Potatoes Au Gratin, Broccoli, Coleslaw, French Fries, Green Beans, Mashed Potato, Mashed Potato with Brown Gravy, Mashed Potato with Turkey Gravy, Long Grain Rice, Garlic Spinach, Green Beans with Bacon and Onions $0.99.
Grilled New York Strip SteakUS$18.99
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled Beef LiverUS$11.79
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Chicken
Tuscan Style Grilled ChickenUS$13.79
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
Hibachi Plate with ChickenUS$14.99
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
Pasta
Coastal Shrimp PastaUS$14.49
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
Chicken Cheddar MacUS$13.19
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
Craft Sandwiches
Sandwiches includes your choice of French fries or Petite Salad.
West Coast ReubenUS$11.79
Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and thousand island dressing.
Chicken Cordon BleuUS$11.79
Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, dijon-mayo, lettuce and tomato. Served on ciabatta bread.
Burgers
Burgers includes your choice of French fries or Petite Salad.
Mushroom & Brie BurgerUS$11.79
On grilled sourdough with sautéed sliced mushrooms, caramelized onions, and melted brie.
The French Quarter (Bacon Avocado Sourdough Burger)US$11.79
On grilled garlic-parmesan sourdough with avocado, Swiss, hickory-smoked bacon, green leaf lettuce, fresh tomatoes, red onions, pickles and thousand island dressing.
What 13 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7
3.7 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
3.5Food
4.1Service
3.7Ambience
3.7Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Mimi's Cafe in Folsom offers a spacious menu with standout brunch options, praised for "great variety of foods on the menu" and "excellent" Mother's Day meals. While the service is noted as "very good," food quality varies. Enjoy large portions and courteous staff in a family-friendly atmosphere.
13 Reviews
G
Georgette
Sacramento3 reviews
5.0
Dined on 1 January 2025
Overall 5
Food 5
Service 5
Ambience 4
Food was fantastic. You get a lot of food and it was tasty. Went on New Years Eve party of 9, 5 separate checks. Checks were perfect, no extra charge for it either!!! Places are starting to charge for that, so we don't go to those places.
Mimi's Cafe - FolsomResponded on 3 January 2025
Thank you so much for the wonderful comments and review. We're thankful you enjoyed your visit and will hope to see you again soon!
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J
James
Seattle7 reviews
1.0
Dined on 29 December 2024
Overall 1
Food 1
Service 3
Ambience 1
How is this place still open? No one in the place, food was really bad, booth seat was sticky… so bad.
I will not be going back.
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W
Will
Sacramento1 review
5.0
Dined on 17 December 2024
Overall 5
Food 5
Service 5
Ambience 4
We arrived at Mimi’s and they had no reservation for us. They said they don’t take reservations but Open Table made the reservation and sent me a reminder.
Very strange.
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G
Gabe
Hawaii12 reviews
5.0
Dined on 13 October 2024
Overall 5
Food 5
Service 5
Ambience 5
Came for Brunch after a great Wedding and reception the day before. The service was just right and the food came quickly and was very good. The menu had many more options than other restaurants nearby. If you’re looking for more than a quick traditional breakfast this is a great option. We would go here again
Mimi's Cafe - FolsomResponded on 17 October 2024
Thank you so much for the wonderful comments and review. We're thankful you enjoyed your visit and will hope to see you again soon!
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OT
OpenTable Diner
Sacramento1 review
3.0
Dined on 7 July 2024
Overall 3
Food 2
Service 4
Ambience 3
The service was good, the ambiance and people in the restaurant were pretty good too.. but the food wasn’t worth visiting the place. We tried the mimosa flights (peach, strawberry, mango), i personally liked none of them, it was made with syrups! For food we ordered meatloaf with a side of mashed potatoes and spinach. The sides were good, especially the mashed potato. We also ordered crepes with side of eggs and turkey sausage. The crepes and sausage were fine the eggs had egg shells in it. I had egg shells in my mouth for 2-3 bites that i ate. The cleanliness of the place was also bad. We had used cutlery and food crumbs under our table
Overall the place was not as expected!
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BC
BethC
Sacramento2 reviews
3.0
Dined on 29 June 2024
Overall 3
Food 3
Service 4
Ambience 3
It's a been a long while since I've eaten here, will be a long while before I do it again.
Mimi's is like Applebee's for breakfast. The bacon was not very good, my omelet was mediocre and Bob's French toast was okay, just not great. Everything was just okay. Very large servings if you are into that. The waiter was fine.
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GP
GrammyPammy
Sacramento34 reviews
5.0
Dined on 2 June 2024
Overall 5
Food 5
Service 5
Ambience 5
Our waiter was very attentive…love the great variety of foods on the menu!
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OT
OpenTable Diner
Sacramento1 review
5.0
Dined on 13 May 2024
Overall 5
Food 5
Service 5
Ambience 5
Mother’s Day chef’s 3 Course Meal was excellent! Would definitely go back.
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OT
OpenTable Diner
Central Coast1 review
5.0
Dined on 11 May 2024
Overall 5
Food 5
Service 5
Ambience 5
A lovely early Mother’s Day breakfast: the malted buttermilk waffles with berry compote was scrumptious, & the coffee perfectly brewed. My husband also enjoyed his omelet & potatoes & saved his favorite bran muffin for the next day. Great service, too. 😊
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AS
AshleyS
Central Coast1 review
2.0
Dined on 12 April 2024
Overall 2
Food 1
Service 2
Ambience 2
The food was okay nothing special. Kids portions small for the price
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FAQs
Mimi's Cafe - Folsom offers takeout which you can order by calling the restaurant at (916) 984-4940.
Mimi's Cafe - Folsom is rated 3.7 stars by 13 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.