Reviews can only be made by diners who have eaten at this restaurant
4.5
- 4.4Food
- 4.5Service
- 4.3Ambience
- 4.3Value
Noise • Moderate
Mimi's Cafe - Mission Valley (San Diego)
4.5
45 Reviews
$30 and under
American
5180 Mission Center Rd, San Diego, CA 92108-3201
Make a booking
2 people
4 Apr 2025
19:00
Experiences are available.
- Good for special occasions
- Great for brunch
- Charming
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Comfort Food, Breakfast
- Hours of OperationDaily 07:00–21:00
- Phone number
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- CateringCatering Available for pick up or delivery.
- Private party facilitiesReserve our Private Room for celebrations, business meetings or events.Minimum of 25 guests, maximum of 45 guests.
- Delivery & takeout
- AreaMission Valley
- Cross StreetCamino De La Reina
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine
Experiences
Easter Day 3-Course Menu
US$35.00 per person
19 Apr 2025 - 20 Apr 2025Celebrate Easter With Us! Join us for a specially curated 3-Course Menu crafted to make your celebration unforgettable. Treat your loved ones to delicious dishes, warm hospitality, and moments to remember. Reserve your table today! $35 - 3 COURSE MENU - Serving AFTER 11 AM: STARTER (choose one): - PETITE HOUSE SALAD: Tossed in red wine shallot vinaigrette dressing. - PETITE CAESAR SALAD: Tossed in Caesar dressing with croutons & parmesan. - CUP OF SOUP: Tomato Basil, Corn Chowder or French Onion. ENTRÉE (choose one): - BONELESS BRAISED SHORT RIB: Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans. - HIBACHI SALMON: Grilled & topped with a sweet honey glaze. Served with sautéed vegetables & long grain rice. - STUFFED SHELLS: Pasta shells stuffed with a seasoned blend of creamy ricotta and savory Romano cheeses. Served with basil marinara sauce & topped with parmesan & parsley. - SLOW-ROASTED TURKEY: Slow-roasted turkey with gravy, cornbread stuffing & orange-apple cranberry relish. Served with choice of two sides. - PARMESAN CRUSTED CHICKEN PASTA: Crispy hand breaded parmesan chicken breast with melted mozzarella & marinara sauce over linguine. - SHRIMP PESTO PASTA: Shrimp & grape tomatoes sautéed in garlic butter & tossed with linguine pasta & creamy Chardonnay basil pesto sauce. Sprinkled with parmesan cheese & fresh basil. - BEER BATTERED FISH & CHIPS: Hand-battered cod fillets with french fries, coleslaw & tartar sauce. - ROASTED HALF CHICKEN: Slow-roasted with housemade herb butter. Served with choice of two sides. DESSERT (choose one): - CHOCOLATE + STRAWBERRY CUP: Fresh strawberries covered in indulgent semisweet chocolate sauce. - MOLTEN LAVA CAKE: Warm molten chocolate cake with vanilla ice cream & a strawberry. - CLASSIC TIRAMISU: Layers of espresso-soaked ladyfingers & rich mascarpone cream, dusted with cocoa powder.
Easter Brunch
20 Apr 2025 onlyJoin us for a Special Holiday Brunch! GRAND BREAKFAST: Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), hickory-smoked ham (910 Cal) or fresh fruit (30 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal) for a little extra BRIOCHE FRENCH TOAST: French toast dusted with powdered sugar with whipped margarine and maple syrup.(590 Cal) PAIN PERDU WITH MIXED BERRIES: Stuffed brioche french toast filled with orange marmalade and cream cheese blend, then topped with fresh berries and strawberry purée.(1150 Cal) BRUNCH FAVORITES: NEW YORK STRIP STEAK AND EGGS*: 28-day aged 10 oz. USDA Choice New York strip steak. Housemade herb butter available upon request. Served with roasted potatoes and two eggs. (1128 Cal) QUICHE LORRAINE: Housemade with hickory-smoked bacon, green onion, mozzarella, and aged parmesan. Served with roasted potatoes. (700 Cal) MIMI'S HUEVOS RANCHEROS*: Two fried eggs and fresh avocado on two crispy tostadas with vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with roasted potatoes and spicy chipotle sauce.(965 Cal) FARMHOUSE BREAKFAST TACOS: Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 Cal) Add avocado for a little extra THREE-EGG OMELETS: Served with your choice of toast (130-400 Cal) or a muffin (520-860 Cal). Substitute gluten-free toast or a croissant (360 Cal). SANTA FE OMELET: Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with roasted potatoes. (740 Cal) EGG WHITE & VEGGIE OMELET: Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 Cal) BACON AVOCADO OMELET: Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes. (920 Cal) EGGS BENEDICT: Served with a side of roasted potatoes (150 Cal). Add avocado for a little extra. CLASSIC BENEDICT*: Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. (670 Cal) CRAB CAKE BENEDICT* Blue crab cakes and poached eggs on a grilled english muffin, all topped with rich hollandaise sauce. (985 Cal) Add avocado for a little extra SHORT RIB BENEDICT*: Slow cooked short ribs, poached eggs and rich hollandaise sauce on grilled English muffin. Served with roasted potatoes. TAKE HOME SOMETHING SPECIAL! CHOCOLATE-COVERED STRAWBERRIES: A dozen ripe strawberries, hand-dipped in semi-sweet chocolate. Pick up a box as a sweet gift or treat for later.
Mother's Day 3-Course Menu
US$35.00 per person
10 May 2025 - 11 May 2025Celebrate Mother's Day With Us! Join us for a specially curated 3-Course Menu crafted to make your celebration unforgettable. Treat your loved ones to delicious dishes, warm hospitality, and moments to remember. Reserve your table today! $35 - 3 COURSE MENU - Serving AFTER 11 AM: STARTER (choose one): - PETITE HOUSE SALAD: Tossed in red wine shallot vinaigrette dressing. - PETITE CAESAR SALAD: Tossed in Caesar dressing with croutons & parmesan. - CUP OF SOUP: Tomato Basil, Corn Chowder or French Onion. ENTRÉE (choose one): - BONELESS BRAISED SHORT RIB: Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans. - HIBACHI SALMON: Grilled & topped with a sweet honey glaze. Served with sautéed vegetables & long grain rice. - STUFFED SHELLS: Pasta shells stuffed with a seasoned blend of creamy ricotta and savory Romano cheeses. Served with basil marinara sauce & topped with parmesan & parsley. - SLOW-ROASTED TURKEY: Slow-roasted turkey with gravy, cornbread stuffing & orange-apple cranberry relish. Served with choice of two sides. - PARMESAN CRUSTED CHICKEN PASTA: Crispy hand breaded parmesan chicken breast with melted mozzarella & marinara sauce over linguine. - SHRIMP PESTO PASTA: Shrimp & grape tomatoes sautéed in garlic butter & tossed with linguine pasta & creamy Chardonnay basil pesto sauce. Sprinkled with parmesan cheese & fresh basil. - BEER BATTERED FISH & CHIPS: Hand-battered cod fillets with french fries, coleslaw & tartar sauce. - ROASTED HALF CHICKEN: Slow-roasted with housemade herb butter. Served with choice of two sides. DESSERT (choose one): - CHOCOLATE + STRAWBERRY CUP: Fresh strawberries covered in indulgent semisweet chocolate sauce. - MOLTEN LAVA CAKE: Warm molten chocolate cake with vanilla ice cream & a strawberry. - CLASSIC TIRAMISU: Layers of espresso-soaked ladyfingers & rich mascarpone cream, dusted with cocoa powder.
Offers
Chef Prepared 3 Course Meal - 11am to Close
Multiple dates availableSun - Sat - 11:00 - 16:00, 16:00 - 21:00
Wine Wednesday-All Day
Multiple dates availableWed - 07:00 - 11:00, 11:00 - 16:00, 16:00 - 21:00
What 45 people are saying
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
Mimi's Cafe in Mission Valley offers a "great experience" with attentive service and a "wonderful, excellent staff." Guests enjoy a variety of meal options and "delicious food," with a relaxed atmosphere perfect for special occasions. While some dishes need improvement, the overall ambiance and service keep customers coming back.
45 Reviews
- G
Gwen
San Diego2 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Thomas VIP
San Diego19 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- TP
ThePadres40
San Diego2 reviews
5.0Dined on 9 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Mimi's Cafe - Mission Valley (San Diego)Responded on 12 March 2025Is this helpful?
- M
Michael VIP
San Diego2 reviews
5.0Dined on 22 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Mimi's Cafe - Mission Valley (San Diego)Responded on 24 February 2025Is this helpful?
- G
Gail VIP
San Diego12 reviews
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Mimi's Cafe - Mission Valley (San Diego)Responded on 18 February 2025Is this helpful?
- J
Jake
San Diego1 review
4.0Dined on 11 February 2025
- Overall 4
- Food 3
- Service 5
- Ambience 4
Mimi's Cafe - Mission Valley (San Diego)Responded on 12 February 2025Is this helpful?
- J
Judy VIP
San Diego62 reviews
2.0Dined on 23 January 2025
- Overall 2
- Food 2
- Service 3
- Ambience 3
Mimi's Cafe - Mission Valley (San Diego)Responded on 24 January 2025Is this helpful?
- H
Holly VIP
San Diego18 reviews
5.0Dined on 12 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Mimi's Cafe - Mission Valley (San Diego)Responded on 16 January 2025Is this helpful?
- W
Walker
San Diego20 reviews
5.0Dined on 1 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Mimi's Cafe - Mission Valley (San Diego)Responded on 4 January 2025Is this helpful?
- P
Peggy
Coastal Georgia3 reviews
5.0Dined on 16 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Mimi's Cafe - Mission Valley (San Diego)Responded on 19 December 2024Is this helpful?
FAQs
Mimi's Cafe - Mission Valley (San Diego) offers takeout which you can order by calling the restaurant at (619) 491-0284.
Mimi's Cafe - Mission Valley (San Diego) is rated 4.5 stars by 45 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
4 Apr 2025
19:00
Experiences are available.
5180 Mission Center Rd, San Diego, CA 92108-3201
Additional information
- Cross StreetCamino De La Reina
- AreaMission Valley
- Hours of OperationDaily 07:00–21:00
- Price$30 and under
- CuisinesAmerican, Comfort Food, Breakfast
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine
- Delivery & takeout
- Website
- Phone number
- CateringCatering Available for pick up or delivery.
- Private party facilitiesReserve our Private Room for celebrations, business meetings or events.Minimum of 25 guests, maximum of 45 guests.