Snacks
Tom yum peanutsA$8.00
Crispy EggplantA$7.00
Lao Gan Ma chili, chives
Betal Leaves A$6.00
pomelo, peanuts, red Nahm Jim, coriander
Lemongrass Duck BunA$7.50
pan fried with crispy chili
Green curry prawn spring roll (2)A$13.00
red Nahm Jim sauce
Starters
Pork & Water Chesnut DumplingsA$19.00
black vinegar, garlic, shallot (5)
King brown mushroom skewersA$21.00
miso butter, furikake (3)
Karage chickenA$21.00
Gochugaru salt, cabbage and lime
KingfishA$24.50
yuzu dressing, chive oil, pickled red chilli, laver
Salt & Chilli SquidA$24.00
green papaya, lime, aromatic herbs
Beef brisket Xian Bing bunA$24.00
crispy chilli sauce and soy (3)
Mains
Market Fish Steamed In Lotus Leaf A$46.00
pineapple, nuoc mam, ginger annatto oil
Miso Roasted CauliflowerA$29.50
lemongrass sate, crispy soybean, sesame
Crispy Free-Range Master Stock ChickenA$36.00
ginger shallot dressing, Chinese broccoli
Red duck curryA$46.00
lychee & pineapple, white onion & cucumber salad
Sides
Cold soba noodle saladA$17.00
sesame dressing
Charred green beansA$15.00
gochujang chilli, smoke soy
Skin on shoestring friesA$10.00
kewpie mayo, shiso and sesame salt
Jasmine RiceA$6.00
cooked with pandan leaves
Desserts
Pineapple & kaffir lime granitaA$14.00
whipped coconut, rice puffs
Chocolate trifleA$15.00
mascarpone cream, miso caramel
Tiramisu MochiA$7.00
Pre Theatre Banquet
$65 per person, minimum 2 guests
Crispy Eggplant
Lao Gan Ma chili, chives
Kingfish sashimi
pickle red chilli, yuzu kosho, chive oil
Chicken and prawn Siu Mai
black vinegar, chili, shallot
Miso Roasted Cauliflower
lemongrass sate, crispy soybean, sesame
Crispy Free-Range Master Stock Chicken
ginger shallot dressing, chinese broccoli
Jasmine Rice
cooked with pandan leaves
Tiramisu Mochi
Vegetarian Banquet
$60 per person, minimum 2 guests
Crispy eggplant
Lao Gan Ma chilli, chives
Betel Leaves
pomelo, peanuts, red nahm jim, coriander
Cold soba noodle salad
sesame dressing
Miso roasted cauliflower
lemongrass sate, crispy soybean, sesame
Charred green beans
gochujang chilli, smoke soy
Jasmine Rice
cooked with pandan leaves
Tiramisu Mochi