MOHALLA RESTAURANT

3 Courses at AED150 per person

Includes a bottle of House Water

• CHAAS

  A refreshing glass of traditional buttermilk, with fragrant spices and herbs to add a delicious kick

Starters

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• RAJ KACHORI

  A spicy chaat bowl made of semolina and filled with a variety of condiments including potato, pomegranate, crispy dal, nylon sev, and a trio of chutneys.

• AVOCADO PAPDI CHAAT

  Crispy wheat crackers topped with desi-guacamole and a variety of chutneys.

• KEEMA SAMOSA CHAAT

  The classic samosa chaat with a scrumptious twist! Spicy, sweet, and crispy samosa chaat, served with delicious mutton keema.

Main Course

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• CHAMPARAN MUTTON

  Succulent pieces of mutton, marinated and slow- cooked with a variety of fragrant spices and herbs in a traditional clay pot

• DELHI 6 BUTTER CHICKEN

  World famous Punjabi tandoori chicken cooked in a velvety tomato and butter gravy.

• PANEER BUTTER MASALA

  Another classic! Soft pieces of cottage cheese cooked in a smooth and irresistibly delicious gravy.

Desserts

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• MAWA CAKE

  Homemade, fluffy and delicious mawa cake, served with a scoop of rich filter coffee ice cream.

• KULFI FALOODA WITH MANGO

  Fresh and creamy kulfi with a mango twist that's perfect for the summer!

Drinks

• CHAAS

  A refreshing glass of traditional buttermilk, with fragrant spices and herbs to add a delicious kick