Antipasto
Oysters Half DozenUS$18.00
Oysters DozenUS$36.00
Fritto MistoUS$24.00
Fried Calamari, Shrimp, Fish, peperoncino, served with saffron aioli
Cozze e VongoleUS$22.00
Mussels and Clams sautéed in white wine and a light tomato sauce
PolpoUS$26.00
Spaniard Octopus grilled with Nduja, over a cannellini bean puree
CapesanteUS$24.00
Scallops, with Porcini mushrooms, crispy salami, and Truffle oil
Octopus CarpaccioUS$22.00
Thinly sliced Octopus, with arugula, berry capers, over red onion and kalamata olive pure
Tuna TartarUS$26.00
Diced Ahi Tuna, avocado, and cucumber, with homemade lime dressing
Burrata FrescaUS$24.00
Imported Burrata served with mixed peperonata
Bruschetta TrioUS$15.00
Three types of Bruschetta (Inquire)
Antipasto di CalabriaUS$22.00
Spicy Coppa, Soppressata, Prosciutto with Pecorino Romano
Crab AranciniUS$24.00
Saffron Arancini with Mozzarella, Dungeness Crab meat, on a Saffron Aioli
Bone MarrowUS$32.00
Certified Angus Beef Bone Marrow served with Crostini
Seafood Tower
(Serves Two)Oysters, Lobster tail, Shrimp, Mussels, Clams, Scallops, Octopus
Soup
Soup of the day
Inquire
Salads
Caesar SaladUS$15.00
Anchovy Fillet, romaine lettuce, homemade Caesar dressing, topped with parmesan cheese and croutons
BarbabietoleUS$16.00
Sliced Beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts
Rughetta Arugula SaladUS$15.00
fresh fennel, kalamata olives and oranges
MistaUS$14.00
Baby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette
Caprese SaladUS$17.00
Mozzarella di Bufala, heirloom tomato and basil
Vegetarian
Orecchiette con Cime di RapeUS$22.00
Orecchiette pasta with broccoli rabe and pecorino Romano
Tonnarelli Cacio e PepeUS$20.00
Homemade Tonnarelli pasta with parmesan cheese and fresh cracked pepper
Gnocchi FloreseUS$24.00
Homemade Pesto sauce with cherry tomato and Burrata
Pappardelle con FunghiUS$22.00
Homemade Pappardelle pasta with Wild mushrooms, in a white wine sauce
Spaghetti Chitarra e PomodoroUS$20.00
Homemade Spaghetti Chitarra, in a pomodoro sauce
Gnocchi al Tartufo US$38.00
Homemade Potato Gnocchi, Shaved Black Truffle, topped with Truffle oil
Risotto
Risotto of the Day
Inquire
Monti
Bistecca alla FiorentinaUS$84.00
(Serves Two) 24 oz Porterhouse Steak, with a side of roasted potato and seasonal chef's vegetables
Angus Filet MignonUS$54.00
8 oz Filet, served with mashed potatoes and seasonal chef's vegetables
Tagliata di ManzoUS$34.00
12 oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes
USDA Prime RibeyeUS$42.00
12 oz Ribeye, served with roasted potatoes and seasonal chef's vegetables
AgnelloUS$39.00
Grilled Rack of Lamb, topped with Italian herb sauce over seasonal chef's vegetables and polenta
Filetto di MaialeUS$24.00
Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chef's vegetables
Pollo LeonardoUS$30.00
Chicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chef's vegetables
Mare
Zuppa di Pesce (Cioppino)US$38.00
Mussels, Clams, Calamari, and Prawns, with a Filet of Fish in pomodoro sauce
Lobster TailUS$42.00
Grilled, served with Prawns in a lobster bisque sauce
Branzino al CartoccioUS$34.00
Whole Branzino, steamed with white wine and seasonal chef's vegetables
SalmoneUS$32.00
Grilled Salmon on a bed of wild rice and carrot puree
Tuna SteakUS$30.00
8 oz sliced Ahi Tuna, topped with mango, red onion, shallots, and cherry tomatoes
Prawn SautéUS$27.00
Sautéed with artichoke hearts and asparagus
HalibutUS$35.00
Seared Californian Halibut, with Lemon Olive Oil, Served with Vegetables on a Fava Bean Purè
Pasta con Pesce
Linguine alle VongoleUS$28.00
Homemade Linguine pasta with Clams, extra virgin olive oil, garlic, in a white wine sauce
Bigoli Frutti di MareUS$32.00
Homemade Bigoli pasta with Prawns, Mussels, Calamari, Clams, and cherry tomatoes
Spaghetti Nero di SeppiaUS$36.00
Homemade Squid Ink Spaghetti, with baby Scallops, Shrimp, and cherry tomatoes
Pacchero Pasta al SalmoneUS$27.00
Homemade Pacchero pasta with Salmon, Salmon roe, in a light pomodoro cream sauce
Tonno PuttanescaUS$32.00
Homemade Linguine pasta with Tuna, Olives, Capers, in a pomodoro sauce
Paccheri FloreseUS$30.00
Homemade Paccheri pasta, sliced Shrimp, Calamari, spicy pomodoro sauce…
Saffron Tonnarelli US$32.00
Homemade Safron Tonarelli, Dungeness Crab meat, Scallops, Arugala, white wine, topped with Lemon Zest
Sea Urchin Linguine US$32.00
Homemade Linguine Pasta with Sea Urchin, extra virgin olive oil, white wine and cherry tomatoes
Pasta con Carne
Bigoli CarbonaraUS$25.00
Homemade Bigoli pasta with Guanciale, Eggs, and Pecorino Romano
Pappardelle Funghi e SalsicciaUS$32.00
Homemade Pappardelle pasta with Porcini mushrooms, Homemade Sausage, in a light pomodoro sauce
Pappardelle al CinghialeUS$28.00
Homemade Pappardelle pasta in a 4-hour slow braised Wild boar shoulder
Pacchero PastaUS$30.00
Fresh Pacchero pasta served with Prosciutto, Porcini mushrooms and Truffle oil
Bucatini AmatricianaUS$25.00
Homemade Bucatini pasta with Guanciale, Pecorino cheese, in a pomodoro sauce
Fusilli CalabreseUS$26.00
Hand rolled Fusili pasta in a Bolognese sauce
Contorni
Roasted PotatoesUS$10.00
Mashed PotatoesUS$10.00
Chef's Seasonal VegetablesUS$10.00
PolentaUS$10.00
Dolci
TiramisùUS$12.00
Orange TiramisùUS$12.00
Homemade Panna CottaUS$10.00
Flute LimoncelloUS$12.00
Lava CakeUS$14.00