Monaco Restaurant

Review summary

1. G

   Gregory

   Dallas

   21 reviews

   vip
   5.0

   21 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent surprise. Lizzie was a super waiter and was sweet, knowledgeable and prompt. Johnny know his wines and livations and one of the best martinis I have had. Well thought out drinks and fun wine choices. A bit noisy inside-definitetly bistro- but fun. Outside is a treat with heaters and a great view of the canal. Food was excellent. All dishes weee good. Highly recommend!
   

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2. L

   Lisa

   Las Vegas

   6 reviews

   4.0

   6 reviews

   Dined on 13 November 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The arancini had the right amount of spice to it. The mushroom risotto was creamy and delicious with a nice pistachio crunch. Would return.
   

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3. B

   Bryan

   Dallas

   6 reviews

   vip
   5.0

   6 reviews

   Dined on 12 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is awesome! Can’t go wrong with what ever you choose.
   

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4. A

   Alex

   Dallas

   9 reviews

   vip
   5.0

   9 reviews

   Dined on 31 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food as always. The manager and Pia were awesome
   

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5. M

   Michelle

   Dallas

   1 review

   5.0

   1 review

   Dined on 30 October 2024

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 2

   Food was excellent! I wouldn’t reserve a table inside for more than 4 as it’s close quarters and very loud.
   

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6. F

   Francesca

   Dallas

   3 reviews

   4.0

   3 reviews

   Dined on 26 October 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Eating outside near the canal in the good weather was fantastic. Thankfully, limited music outside made it easy to hear each other. Our server was very attentive when we arrived early, and managed to keep up even as it got busy. The sommelier was informative and helpful, and we enjoyed the tasting flight as well as the variety in the wine list. Chickpea fries were interesting and tasty with the dipping sauce. The kitchen split a salad, so it served as a starter. My guest enjoyed the branzino filet. My polenta and sautéed shrimp was presented appealingly, and the polenta and chèvre combo was tasty, while the shrimp tasted over-peppered. Espresso Crème Brûlée was creamy with only a hint of mild espresso. The German chocolate cake was dense and moist, more than enough for two persons.
   

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7. A

   Ann

   Dallas

   29 reviews

   vip
   5.0

   29 reviews

   Dined on 20 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and really amazing help with wine suggestions from the owner. They carry so many interesting and unique wines.
   

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8. A

   Angela

   Houston

   4 reviews

   vip
   5.0

   4 reviews

   Dined on 18 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our favorite place ! Great food ,people,music and ambience. Our waitress was training and being shadowed but she really knew her stuff! She actually talked me into trying a new dish and now it is may fav!
   

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9. S

   Steve

   Dallas

   1 review

   5.0

   1 review

   Dined on 12 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great date night! Good food, good service. We’ll come back.
   

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10. D

    Dennis

    Hawaii

    40 reviews

    vip
    3.0

    40 reviews

    Dined on 10 October 2024

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 3

    Food was average at best. The scallops starter was average to slightly better than average but the salmon entree/main course was below average. It was dry, overcooked, had too much salt and pepper seasoning, and was served with green beans on a side plate. Zero effort made at plating and presentation. I had ordered it WITHOUT mashed potatoes and without cream sauce. Would it have been too much effort to plate it nicely on a regular plate? No bread was served. Nobody ever asked how my meal was or offered me desert. The wine list was mediocre. A few selections by the glass with all the good stuff by the bottle. $22 for a no-name champagne by the glass. No French or Italian chardonnay by the glass. The French chenin blanc by the glass was awful. All the drinks were served incorrectly. Champagne in a red wine glass. Wine glasses and water placed on the left, not the right. Used silverware was not replaced between courses.
    

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