Experience the art of a la carte dining with a unique combination of small plates, entrées and specialties designed to be shared.
Contemporary Peruvian
Our Tacos (four tacos per serving)ÂŁ7.00
Vegetable with tomato salsaÂŁ7.00
Spicy chicken with rocoto yoghurtÂŁ9.00
Tuna with chilli lemonÂŁ10.00
Salmon, jalapeño & lemon dressing£12.00
Small Plates
Robata corn on the cob with salted chilli and limeÂŁ9.00
Crispy peppered calamari with ajiÌ panca mayoÂŁ14.00
Robata king prawns with rocotoÂŁ14.00
Seabass ceviche with avocado, corn and red onionÂŁ16.00
Salad
Orange and avocado salad with spicy lemon dressingÂŁ9.00
Heart of palm & heritage tomatoes with ceviche dressing, cilantroÂŁ10.00
Crumbled bocconcini with sundried tomato and shaved asparagusÂŁ10.00
Contemporary Italian
Sea salt and rosemary focaccia served with olive oil and balsamic vinegarÂŁ6.00
Margherita pizza with torn basilÂŁ10.00
Smoked BBQ chicken pizza with coriander and chilliesÂŁ12.00
Spicy 'nduja salami pizza with soft cream cheeseÂŁ12.00
Burrata Pugliese with baby basil and San Marzano tomatoesÂŁ12.00
Trio of bruschetta with wild mushroom with truffle oil, spinach and soft cheese, bocconcini and tomatoÂŁ12.00
Arancini with white ragĂč and mozzarellaÂŁ14.00
Beef carpaccio with dressed rocket, truffle oil and aged ParmesanÂŁ15.00
Our Kitchen Signatures
Pollo a la brasaÂŁ20.00
Peruvian grilled chicken served with aji verde sauce (457 kcal)
Dry aged Rib Eye steakÂŁ32.00
with warm gorgonzola butter (710 kcal)
GnocchiÂŁ14.00
with San Marzano tomatoes, chillies and basil oil (v) (241 kcal)
Grilled chestnut mushroom skewersÂŁ10.00
with jalapeño sauce (166 kcal)
Honey glazed beef short ribsÂŁ23.00
(1250 kcal)
Robata-smoked paprika ribsÂŁ20.00
with pisco glaze (1217 kcal)
Our signature 4 lamb cutletsÂŁ30.00
with red anticucho, served on a hot lava stone (482 kcal)
Pan-fried salmonÂŁ22.00
with jalapeño, savoy cabbage, roasted potato, and cream cheese (553 kcal)
Crispy-skinned sea bass filletsÂŁ24.00
with spicy lemon dressing, samphire, and shredded zucchini (1008 kcal)
Chicken and spinach risottoÂŁ18.00
with Amalfi lemon zest (1122 kcal)
Pecorino and truffle tortelliniÂŁ20.00
with Parmesan crĂšme (1009 kcal)
Rigatoni pastaÂŁ14.00
with wild mushrooms, chilli, and Italian hard cheese (v) (1034 kcal)
Chicken skewersÂŁ18.00
with anticucho sauce (1122 kcal)
Sides
Fried riceÂŁ7.00
(177 kcal)
Steamed broccoliÂŁ6.00
with pisco glaze (1217 kcal)
Grilled asparagusÂŁ6.00
with lemon chili sauce (65 kcal)
