Antipasti
INSALATA US$13.00
Baby Spinach, Persimmon, Lettuces, Toasted Walnuts, Pickled Red Onion, Grana
CARCIOFIUS$16.00
Grilled Artichokes, Cannellini Bean Puree, Giardiniera
SUPPLÌUS$16.00
Squash Risotto Croquettes, Smoked Mozzarella
POLPOUS$19.00
Mediterranean Octopus Salad, Olives, Capers, Potato, Parsley Emulsion
SARDEUS$15.00
Crispy Monterey Sardines, Smoked Mozzarella, Parsley Emulsion
TONNATOUS$17.00
Roasted Porchetta, Mediterranean Tuna Salsa, Capers, Fresh Anchovy
Pasta
all housemade
Cacio e PepeUS$19.00
Tonnarelli, Pecorino, Black Pepper
LASAGNA ZUCCA e FUNGHIUS$21.00
Egg Pasta, Mushrooms, Squash, Mozzarella, Bechamel, Pecorino
GNOCCHI DI GUANCIAUS$23.00
Yukon Gold Potato Dumplings, Braised Veal Cheak, Parmigiano
Secondi
PESCE DEL GIORNO
Local Fishermen Catch of the Day
- MP
MAIALEUS$29.00
Slow Cooked Pork Shoulder, sautéed chard, grainy mustard
ANATRA DUOUS$36.00
Seared White Peking Duck Breast and Leg “Lollipop”, Carrot Puree
Pinsa
Is made from all GMO-free soy, rice and wheat flours. (Gluten Diet Friendly). All pinsas are named after Roman suburbs. We pay an homage to this working class and student neighborhoods and their authentic lesser known restaurants and trattorie, where hungry locals eat reflecting a view of the real food scene of Rome
San LorenzoUS$19.00
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
MargheritaUS$19.00
Tomato, Mozzarella, Basil
MaranellaUS$23.00
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella di Burrata
TormaranciaUS$21.00
Tomato, Mozzarella, Spicy Soppressata, Basil