Morton's The Steakhouse - Downtown DC

Review summary

1. S

   Shawn

   Unspecified1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Was able to accommodate 2 extra guest for a party of 6 to 8
   

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2. B

   Brian

   Unspecified1 review

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing and the service was impeccable. It is a little pricey, but a good value in DC where dining can be a very expensive venture. I didn’t feel it was overpriced. The filet mignon was cooked to perfection and the lobster bisque is unmatched in all my years of dining out. Their dress is business casual, but I did see a couple people in there wearing a T-shirt and cowboy boots. They have a cigar lounge out on their enclosed deck so sit as far away from that as possible.
   

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3. V

   Vernon VIP

   New York City40 reviews

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Morton is awesome place to dine for lunch or dinner.
   

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4. I

   Ioannis VIP

   London9 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and staff was a class act crew.
   

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5. J

   Joseph VIP

   Washington DC14 reviews

   5.0

   Dined on 5 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I'd not been to Morton's in a few years. It's always been good, but not special. This time it was special - perfectly cooked steaks, crisp tasty truffle fries, best lobster Mac n Cheese ever, great vegetable/potato sides, amazing bread pudding, elegantly prepared martini, freshly tasting lobster tail and salmon. Host, managers, and our server were very friendly and attentive. The ONLY issue I had, and I do not blame our server, Kittikhun, was it was obvious how he was really pushing some of the priciest dishes like the ocean seafood platter, tomahawk steaks, Australian wagyu, and also the Rewards program. It's his job to do that, so I do not blame him. And I understand the restaurant's desire to sell these items too - but maybe try to find a more subtle way to do so? But honestly, overall, we all enjoyed the food, atmosphere, service, drinks... I'll definitely go back again more often! Thank you!
   

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6. S

   Sen. Philip E VIP

   Detroit84 reviews

   3.0

   Dined on 4 March 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   The bar smash sliders were overcooked and the chips while plentiful were flat.
   

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7. H

   Hussein

   Washington DC12 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Great service , good but expensive food, cigars on the patio is the game-changing winner. Invaluable restaurant in DC.
   

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8. L

   Lisa VIP

   Baltimore5 reviews

   2.0

   Dined on 26 February 2025

   1. Overall 2
   2. Food 4
   3. Service 2
   4. Ambience 1

   The restaurant was very cold and drafty. We moved to another table and it was still cold. The service was very slow. We asked for a wine list and it took 10 or 15 minutes to arrive. Also, the decor is looking a bit tired there was a black somewhat tattered curtain separating the restaurant into two spaces, which was rather un appealing. However, the food was very good! I will not be returning here for a business lunch for the reasons listed above.
   

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9. R

   Rashi

   Washington DC126 reviews

   4.0

   Dined on 25 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The service is good, but at times it can approach overbearing. In fairness, our group was larger than anticipated as many people showed up unexpectedly and Morton's was able to accommodate us. Thank you for that!
   

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10. J

    José VIP

    Mexico City15 reviews

    2.0

    Dined on 24 February 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2

    The service was great from the person that was attending us. Unfortunately, the ribeye was overcooked. For a restaurant of these category and famous because of it was sad.
    

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