Morton's The Steakhouse - Pittsburgh

Review summary

1. C

   Carolyn

   Pittsburgh6 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The waitress, Carolyn, was wonderful, friendly, knowledgeable, and attentive. The food was reliably delicious. My favorite place to celebrate my birthday!!
   

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2. F

   Frank

   Pittsburgh5 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have not visited in a while. I sure miss the place—best steak in the Burg. The service and food were fantastic.
   

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3. c

   cory

   Pittsburgh2 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   amazing experience first time for our anniversary. Had a custom anniversary note waiting on the table and a complimentary dessert at the end that was amazing. Amazing helpful staff and tge best dinner experience i have had. Yes it is expensive but you only live once. We will be back. Lastly highly recommend the black truffle butter.
   

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4. J

   John VIP

   Pittsburgh67 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I both had the Lenten Special and it was great. It was a lobster and pasta dish. We highly recommend it if you go there.
   

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5. M

   Michelle

   Pittsburgh1 review

   3.0

   Dined on 2 March 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   We had previously been to Morton’s, and had an absolutely fantastic experience! Our most recent visit was not so much. The service was very spotty at fastest. Our server seemed to be more interested in other tables than ours. As far as the food goes, some of it was out of this world - our appetizers, our steak, and our salad were all fantastic. My husband‘s chicken dish was supposed to have garlic in it, and it tasted like a white sauce, with no taste at all. We were super excited to go back to this restaurant for dinner, we may give it another shot at sometime in the future, but this last experience was not that great.
   

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6. D

   Dan

   Pittsburgh1 review

   1.0

   Dined on 1 March 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   Experience was horrible. If I didn't still have a gift card I would never go back. They forgot to bring our soup out, then when they did it wasn't hot. The steak was over cooked three times for both of us. They had to bring four different steaks. We drove two hours because we heard Mortons was the best. We could have gone to Longhorn five minutes away and had a much better steak. Horrible.... Plus the tall guy that was supposed to be a manager looked like a slob with his shirt hanging out and was ignorant. Pittsburgh location is horrible. Hopefully the rest aren't the same.
   

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7. OT

   OpenTable Diner

   Pittsburgh1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The steak was one of the best we’ve ever had! First date night since our second baby! And it was much needed!
   

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8. W

   Wade

   Pittsburgh6 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good birthday experience for my wife’s birthday !!
   

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9. L

   Liz

   San Francisco7 reviews

   5.0

   Dined on 25 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best Meals we have had ever and the service was impeccable. Stephen knew who we were when we came in. The table www decorated. They took a picture of us and had a bday card. We started with the Wagyu meatballs and shrimp cocktail; the bread was fresh and soft. My son had the rack of lamb. Husband had the filet and lobster tail and I had the 7oz wagyu with Bernaise. This was the best steak have ever eaten. Our server Jason was knowledgeable and attentive; we had the special lava cake, Homemade cheesecake and chocolate mousse for desert. It was an amazing Meal and will be a new favorite celebration spot for us.
   

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10. M

    Matthew

    Pittsburgh1 review

    3.0

    Dined on 23 February 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5

    For a restaurant that claims to have the top 2% of beef in the US I could have had better at Texas Roadhouse. The steak was way too charred on the outside and it definitely was not medium rare. Had to do it once to see if it lived up to the hype but unfortunately not even close. Everything else was fine. Lobster bisque was excellent and desert was good. $129 Tomahawk Ribeye was not... even if it would have been cooked to temp correctly.
    

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