Morton's The Steakhouse - San Jose

Review summary

1. N

   Nancy

   Central Coast4 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, ambience, and food/beverage. Celebrated anniversary, received complimentary dessert and great attention from all staff and Restaurant Manager, very nice.
   

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2. T

   Teesh

   San Francisco11 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   Overall service was a little slow from the time of being seated to just checking up on water and drink refills to seeing how our food turned out, etc. Expect more from a high end steak house. But the food was indeed excellent as expected.
   

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3. A

   Anthony

   San Francisco2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent… You have to try the 32 ounce bone in ribeye. The service was fantastic. Both things which I have become accustomed to with Morton’s.
   

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4. m

   michael VIP

   San Joaquin12 reviews

   2.0

   Dined 5 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   Not a good experience. Seemed understaffed and very noisy. Not like experiences at other Morton’s.
   

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5. A

   Amanda

   San Francisco1 review

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Not overly impressed. No kids menu which all other steak houses at this level have. Presentation of food is not as expected. Service was pretty slow, had to ask for refills on drinks. Lack of paying attention to the table was noticeable
   

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6. W

   Wendy VIP

   Vancouver5 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   I’ve never been to this location before and if you go, hope you are in Jenny’s section! She had a large section and the place was packed so she was nonstop busy but remained cheerful throughout (my date is very exacting and impatient), but she knew how to handle his personality-type and kept bringing a smile to his face. The meal was tasty; however, I feel I’ve had better quality filet mignon at other Morton locations but the sides were delicious (very fresh asparagus and cheesy-baked potatoes) as were the martinis (well-made….just missing the olives we wanted…..Jenny always came to the rescue), and the dessert was decadent (chocolate cake & ice cream sundae). Again, Jenny made sure we knew up front that specialty desserts take 25 mins and to order these early which we did and she was correct - very appreciated…..thank you Jenny - for making our dinner (and my birthday), extra special :)
   

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7. TF

   TheresaF VIP

   San Francisco17 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful meal especially the King Crab mashed potatoes.
   

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8. a

   anthonyh

   San Francisco4 reviews

   3.0

   Dined on 16 March 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   My lobster was over cooked, hard and chewy and my potato was so cold that my butter wouldn’t melt.
   

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9. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waitress was the best. We will definitely come back again. 
   

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10. F

    Frank VIP

    Central Coast10 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    My server Andrew did an Out standing job . The restaurants manager Aldo was helpful and professional. I had a fantastic meal , Cajun ribeye I have a great night
    

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