Morton's The Steakhouse - Santa Ana

Morton's The Steakhouse - Santa Ana reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. H

   Hazel

   Los Angeles3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was excellent! The food, the location of our booth, the service, as well as the little extras that were done to acknowledge our anniversary! Our meal couldn't have been better!
   

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2. M

   Monica VIP

   Orange County26 reviews

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 4

   I have been coming to Morton’s here in Santa Ana and their other locations for years. I have enjoyed this restaurant for its old school vibe and good food. Sadly, I hit a miss last night. I’m not sure if Morton’s changed their meat supplier, or what it was, but the steak was not good. We ordered two bone in ribeyes that both arrived overdone the first time. We sent them back, and received a medium rare steak however, it was bland, not tasty and tough. Unfortunately, I won’t be coming back again.
   

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3. D

   Dan

   Unspecified1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’m old school fine dining… I wear a jacket and a tie. It’s not necessary at this place. In fact, you’ll be out of place. You can wear a flannel shirt, flip-flops and shorts and nobody will notice .you willfit right in. Do not dress up.!
   

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4. l

   lana VIP

   Los Angeles35 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time at this location and was greeted warmly by Allie (sp) the manager! We were a bit loud with 12 ladies at the bar area but Jessie and Alexandra were amazing in servicing our group and gracious with our requests.
   

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5. C

   Carl VIP

   Los Angeles20 reviews

   5.0

   Dined on 22 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Classically excellent. Steaks were perfect. Au gratin potatoes were fantastic.
   

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6. H

   HILLA VIP

   Orange County36 reviews

   4.0

   Dined on 21 March 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   King salmon was delicious,however the chicken was very bland and rubbery.Waste of money.
   

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7. L

   Lina

   Orange County2 reviews

   4.0

   Dined on 19 March 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Great food and service. The chocolate lava cake was the only disappointment. (Our server brought us a sundae instead of the hot chocolate cake) not bad but not the legendary hot chocolate lava cake. 😫
   

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8. K

   Karyn

   Orange County1 review

   5.0

   Dined on 19 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Morton's is still the BEST!!! The entire dining experience is always top notch from first entering the restaurant to leaving. I can't wait until my next visit.
   

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9. OT

   OpenTable Diner

   Los Angeles1 review

   3.0

   Dined on 19 March 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   The food was pretty good for the most part but I have had better at cheaper prices. I had the surf and turf and the lobster was actually pretty good. My steak was OK not amazing but good but it was also very small. I also had the crab mashed potatoes, which were actually really good. My wife had the Alaskan king crab legs, and the lobster mac & cheese. Both of them were pretty good but also little overpriced. We had crabcakes for an appetizer and I’ve had better but they were still pretty good but for two crabcakes for $47 I think it’s kind of stretching it the bread before our appetizer was actually pretty good and I like the butter they gave with it. The weight was actually kind of long for the food, but I had a place like this. I understand you make everything to order so I give a little on that. we had a Keylime pie for dessert and I really liked it but my wife thought it was a little strong for her liking. All in all the atmosphere was OK. It was during the week so it wasn’t extremely crowded. The service was actually outstanding, but of course the servers work for tips so best you should expect. But for what you get and what you pay I will say it’s not worth it and it was nice to experience it once but we will never go back again. I’ve been to and have had much better steaks at lower prices. 
   

   Morton's The Steakhouse - Santa AnaResponded on 21 March 2025

   Thank you for your feedback. We sincerely appreciate you sharing and will be sure that it is relayed and addressed by our team.
   

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10. M

    Michelle VIP

    Orange County8 reviews

    5.0

    Dined on 17 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I had the oyster dynamite and that was really good. I also had the French onion soup. That was good. My husband had the lobster raviolis that were really good. We sat at the bar and ate dinner and we had great service.
    

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