Starters
French Sourdough Bread With Olive oil & BalsamicÂŁ3.50
Marinated OlivesÂŁ4.00
Mum's Lentil SoupÂŁ7.50
Garlic-Butter MushroomsÂŁ8.00
with warm bread
Grilled HalloumiÂŁ9.00
Served with marinated avocado & sesame seeds
Goats Cheese TartÂŁ9.50
Fig & caramelised onion tart, with rocket & a mustard & orange dressing
Salt & Pepper CalamariÂŁ9.50
mixed leaves salad, accompanied with a homemade tartar & walnut sauce
Scallops & Crispy ChorizoÂŁ14.00
Served with a pea puree & Pomegranate seeds
Jumbo ShrimpsÂŁ14.00
Garlic, Lemon & Chilli served with warm bread
Mixed Mezze PlateÂŁ15.00
Olives, Hummus & Tatziki with warm bread
Steak
SirloinÂŁ25.00
(250g)
RibeyeÂŁ28.00
(250g)
Fillet MignonÂŁ33.00
(250g)
T boneÂŁ38.00
(550g)
Surf & TurfÂŁ41.00
Fillet Mignon (250g) with Jumbo Shrimps
Special Cuts To Share
Cote de Boeuf (800g) for 2 pp/ÂŁ75.00
Tomahawk (1 kg) for 2 pp/ÂŁ110.00
Mosaic Steak Board (1.5kg) for 4 pp/ÂŁ140.00
Cote de Boeuf, Fillet Mignon, Sirloin (including 2x sauces)
Choices of Sauces
3.00
Green PeppercornÂŁ3.00
Red WineÂŁ3.00
Garlic ButterÂŁ3.00
BernaiseÂŁ3.00
Mushroom SauceÂŁ3.00
Sides
Sauteed MushroomsÂŁ5.00
Tender Stem Broccoli In A garlic & Herb ButterÂŁ5.00
Green Beans In A Garlic & Herb ButterÂŁ5.00
Spinach, Chilli & GarclicÂŁ7.50
Side SaladÂŁ5.00
Macaroni CheeseÂŁ7.50
Homemade Skin-on Chunky FriesÂŁ4.50
Sweet Potato FriesÂŁ6.50
Mashed PotatoÂŁ4.50
Spring Onion MashÂŁ5.00
Meat
Pan-fried Chicken SupremeÂŁ16.50
Cooked with a creamy Parmesan sauce, served with spinach and mashed potato.
Lamb ShankÂŁ23.50
Slow-cooked lamb on the bone, served with Mashed potato, green beans, baby broccoli, carrots & red wine sauce
Beef RibsÂŁ22.00
Slow-cooked, red-wine-glazed short ribs served with mashed potato, green beans, green courgettes & carrots
Mosaic Beef BurgerÂŁ14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries
Grilled Chicken BurgerÂŁ14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Halloumi BurgerÂŁ14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Fish, Salad & Pasta
Pan-fried Salmon FilletÂŁ19.00
With mashed potato, spinach and a cherry tomato & caper sauce.
Mosaic Special SaladÂŁ17.50
mixed leave salad, cherry tomato marinated avocado, grilled chicken, goats cheese & crispy bacon
Sea Food LinguineÂŁ16.00
Includes mussels, prawns, squid with fresh red chillies & cherry tomatoes
Vegan
Vine Leave SarmaÂŁ16.50
Fresh grape leaves stuffed with rice, herbs and vegetables served with fresh yoghurt and Drizzled with a garlic butter, herb and pepper pasta sauce
Sunday Roast
Roast BeefÂŁ22.00
Slow-cooked Beef On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding And Gravy
Roast LambÂŁ23.00
Slow-cooked Lamb On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding & Gravy
Roast ChickenÂŁ17.50
Free-range chicken supreme, roast potatoes, cauliflower cheese, vegetables, yorkshire puddin & gravy.
Butternut SquashÂŁ16.50
spinach & mushroom wellington, roast potatoes, cauliflower cheese, vegetables, yorkshire pudding & gravy.
Kids Menu
Burger with friesÂŁ7.00
Grilled ChickenÂŁ7.00
with mashed potato and peas
Fish FingersÂŁ7.00
with fries and peas
Ice CreamÂŁ4.00
2 scoops
Desserts
Homemade CheesecakeÂŁ7.00
Homemade Sticky Toffee PuddingÂŁ7.00
Toffee sauce & vanilla ice cream
Homemade Warm Chocolate BrownieÂŁ7.00
Served with vanilla ice cream
Homemade RouladeÂŁ7.00
Mixed berry & white chocolate
BaklavaÂŁ7.00
Golden brown filo pastry with a thick middle layer of crushed pistachio nuts topped with syrup & served with vanilla ice cream
Ice CreamÂŁ7.00
(3 scoops)
Cheese Board for TwoÂŁ18.00
A selection of three cheeses served with crackers, chutney, apples & grapes