Appetízers
Shrimp ScampiUS$16.00
Jumbo shrimp in our house scampi sauce
Fried CalamariUS$14.00
Fresh rings and tentacles of squid lightly floured and fried, served with our house marinara sauce
Mussels MarinaraUS$14.00
Mussels served in a scampi marinara sauce
Eggplant RollatiniUS$12.00
Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce
Clam Casino ItalianoUS$14.00
Clams stuffed with breadcrumbs and Romano cheese. Topped with butter, white wine and finished with marinara sauce
Broccoli RabeUS$12.00
Broccoli Rabe sautéed in garlic oil
Garlic BreadUS$9.00
Sliced Italian bread with chopped garlic, extra virgin olive oil, and melted mozzarella cheese
Shrimp and Clam NapolitanoUS$17.00
Jumbo shrimp and clams sautéed in our house scampi sauce
Soup & Salad
Homemade Soup
- CupUS$7.00
- BowlUS$10.00
House SaladUS$7.00
- add chickenUS$5.00
- add shrimpUS$7.00
Caesar SaladUS$10.00
Crisp romaine lettuce tossed in our homemade Caesar dressing, topped with homemade croutons and parmesan cheese
- add chickenUS$5.00
- add shrimpUS$7.00
Spinach SaladUS$13.00
Baby spinach tossed with our homemade creamy Balsamic dressing, caramelized onions, candied pecans, goat cheese & cherry tomatoes
- add chickenUS$5.00
- add shrimpUS$7.00
Arugula SaladUS$12.00
Arugula tossed with homemade raspberry vinaigrette. Topped with goat cheese, pine nuts, dried cranberries, and grapes
- add chickenUS$5.00
- add shrimpUS$7.00
Pasta Specials
GnocchiUS$15.00
Potato dumplings served in our house red sauce with melted mozzarella cheese
Baked ManicottiUS$14.00
LasagnaUS$16.00
Housemade meat lasagna, layered with ricotta, romano, and mozzarella cheese topped with our house red sauce
Baked ZitiUS$14.00
RavioliUS$14.00
Tortellini AlfredoUS$14.00
Linguine with Red SauceUS$13.00
Linguine with MarinaraUS$13.00
(vegetarian)
Fettuccine AlfredoUS$15.00
Linguine with Meatballs or SausageUS$16.00
Linguine with LittlenecksUS$17.00
(red or white)
Linguine with Shrimp ScampiUS$17.00
Shrimp prepared in a scampi sauce over a bed of linguine
Seafood Fra DiavoloUS$19.00
Shrimp, clams, mussels, and scallops in a spicy marinara sauce served over a bed of linguine
Linguine with Shrimp & ClamUS$17.00
Shrimp and littleneck clams prepared in a scampi sauce and served over a bed of linguine
Lunch Specials
served with a side of pasta
Chicken ParmigianaUS$15.00
Thinly sliced chicken cutlet topped with mozzarella cheese and red sauce
- add eggplantUS$3.00
Veal ParmigianaUS$16.00
Thinly sliced veal cutlet topped with mozzarella cheese and red sauce
- add eggplantUS$3.00
Eggplant ParmigianaUS$15.00
Thinly sliced eggplant, dipped in egg batter topped with mozzarella cheese and red sauce
Chicken, Ziti & BroccoliUS$16.00
Ziti sautéed with pieces of boneless chicken breast and broccoli, served in a white wine and cheese sauce
Pollo VeneziaUS$16.00
Boneless chicken breast sautéed in a lemon and white wine sauce with sliced artichokes and mushrooms
Chicken MarsalaUS$15.00
Tender pieces of boneless chicken breast sautéed in a marsala wine sauce with sliced mushrooms
Chicken ExquisitoUS$15.00
Thinly sliced chicken breast lightly dipped in egg batter, pan seared, topped with mozzarella cheese, and finished in a marsala wine sauce
Chicken CacciatoreUS$15.00
Tender pieces of boneless chicken breast sautéed in a cacciatore sauce with sliced red peppers, green peppers, and mushrooms
Veal MarsalaUS$16.00
Tender pieces of veal sautéed in a marsala wine sauce with sliced mushrooms
Chicken CreationUS$16.00
Thinly sliced chicken dipped in egg batter, layered with eggplant, imported prosciutto, and mozzarella cheese and baked in a marsala wine sauce
Char-Broiled ChickenUS$15.00
Tender pieces of boneless chicken marinated in our own house creamy Italian dressing and broiled to perfection
Eggplant RollatiniUS$15.00
Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce
Veal RobertoUS$16.00
Thinly sliced veal lightly dipped in egg batter, topped with shrimp, and served in a marsala wine sauce
Veal MargaritaUS$16.00
Thinly sliced veal lightly dipped in egg batter, pan seared, topped with mozzarella cheese and imported prosciutto, and finished in a marsala wine sauce
