OPEN MONDAY – SATURDAY, 5 – 9 PM & SUNDAY, 5 - 8 PM
APPETIZERS
Crab Cake US$26.00
Maryland-Style Blue Crab Cake with Whole Grain Mustard Aioli and a Petit Salad of Frisée, Crispy Kale, Sliced Apples, Dried Cranberries with Sherry Vinaigrette
Bartolotta’s Fried Calamari US$19.00
Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce
Jumbo Shrimp Cocktail US$21.00
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Wood Oven-Roasted Bacon US$19.00
Steak-Cut Bacon with Parsnip Purée, Warm Apple Slaw, Maple Glaze
Lobster Mac n’ Cheese US$26.00
Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, topped with Herbed Breadcrumbs
Haystack Onion Rings US$15.00
Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing
Beef Carpaccio US$24.00
Thinly-Sliced Raw New York Strip served with Horseradish Peppercorn Aioli, Sarvecchio Parmesan, Fried Capers, Arugula, Toasted Rye Bread
SOUPS & SALADS
Shellfish Bisque US$17.00
Creamy Shellfish Soup with Lobster, Shrimp, and Crab
Roasted Beet Salad US$17.00
Roasted Red and Golden Beets, Watermelon Radish, Arugula, Feta Cheese, Frisée, Dried Cranberries, Autumn Spiced Pepitas, Balsamic Fig Vinaigrette
BLT Wedge US$17.00
Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs
Bartolotta’s Caesar US$16.00
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
SPECIALTIES
Long Bone Pork Chop US$48.00
16 oz Duroc Pork Tomahawk, Warm Potato Salad, Roasted Broccolini, Apple Pork Sauce
Salmon US$39.00
Roasted Salmon with Parsnip Purée, Caramelized Brussel Sprouts, Grapefruit Rosemary Beurre Blanc
Sea Scallops US$49.00
Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Winter Succotash, Maple Glaze
Twin Maine Lobster Tails US$72.00
Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter
Roasted Half Chicken US$29.00
Semi-Boneless Bell and Evans Chicken with Potato Purée, Roasted Broccolini with Lemon Oil, Mushroom Brandy Cream Sauce
Penne Pasta US$28.00
Penne Pasta tossed with a Vodka Butternut Squash Cream Sauce, Sautéed Cauliflower, Mushrooms, and Kale, Fried Sage, Parmesan Cheese
Cauliflower Steak US$27.00
Chili Coriander Marinade, Petite Frisée Salad tossed in Balsamic Fig Vinaigrette, Winter Succotash
44oz PORTERHOUSE FOR TWO
RARE: Very red, cool center | MEDIUM RARE: Red, warm center | MEDIUM: Pink center | MEDIUM WELL: Slightly pink center | WELL: Cooked through, no pink
44oz PORTERHOUSE FOR TWOUS$130.00
Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce
CLASSIC CHOPS & STEAKS
All steaks come with your choice of potato and sauce
12 oz Mr B’s Filet Mignon US$65.00
8 oz Classic Filet Mignon US$55.00
14 oz Bone-in Filet US$71.00
16 oz Angus NY Strip US$61.00
18 oz Angus Ribeye US$63.00
Double-Cut Lamb Chops US$58.00
MR. B’S COMBOS
All combos come with your choice of potato and sauce
8 oz Filet and Scallops US$76.00
8 oz Filet and Salmon US$67.00
8 oz Filet and Crab Cake US$72.00
Classic “Surf and Turf” 8 oz Filet and Maine Lobster TailUS$82.00
SANDWICHES
Mr. B’s Burger US$17.00
½ lb Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries
Steak Sandwich US$25.00
Marinated and Wood-Oven Roasted served on a Sciortino Roll with Horseradish Peppercorn Aioli, Arugula, Fried Onion Rings, Saut éed Mushrooms
STEAK TOPPINGS
Jumbo Lump Crab, Béarnaise US$21.00
Sautéed Mushrooms and Onions US$10.00
Garlic al forno Breadcrumbs US$7.00
Roth Buttermilk Bleu Cheese US$9.00
Au Poivre US$4.00
POTATOES
Salt-Crusted Baked Potato US$8.00
French Fries US$8.00
Bacon-Roasted Potatoes US$9.00
Yukon Gold Potato Purée US$9.00
Loaded Baked Potato US$12.00
Sweet Potato Purée with Autumn Spiced PepitasUS$10.00
SIDES
Caramelized Brussel Sprouts with Maple Glaze US$15.00
Sautéed Spinach with Garlic US$12.00
Creamed Spinach US$14.00
Roasted Cauliflower Al Forno US$15.00
Roasted Button Mushrooms with Sage US$14.00
Roasted Broccolini with Lemon Oil US$14.00
SAUCES
(ADDITIONAL SAUCE +4)
Bourbon Peppercorn Cream / Cabernet Wine Sauce / Classic Bearnaise Sauce / Mr. B’s Steak Sauce
CHEF DE CUISINE NICK APRAHAMIAN | EXECUTIVE SOUS CHEF LUIS RIOS RAMOS | SOUS CHEF TYLER HUNT
*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.