Mud Hen Water

Review summary

1. SL

   StephanieL VIP

   San Francisco14 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I just want to give a shout out to Rhonda. She took such good care of me. I have a small appetite, but the items I ordered were so, so good. This was my first visit, and I couldn’t have had a better time..
   

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2. E

   Eric

   San Francisco23 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Delicious innovative dishes. Super friendly and attentive service. They also helped us celebrate a birthday when I mentioned it in our reservation.
   

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3. EJ

   ElizabethJ VIP

   New York City4 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Welcoming service, inventive food (venison pasta, sausage and clams), chill vibe. We wanted to get out of the tourist zone and of the two places we tried this was the winner.
   

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4. T

   Thomas VIP

   Seattle109 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food and service. Started out with wonderful cocktails and really friendly service. We had a bunch of shared courses, all were interesting and tasty. Menu is small, but varied. Lots of vegetables plus seafood and meat dishes. Wish we were here longer so w could go back.
   

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5. A

   Amy

   San Francisco138 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food with a locavore slant, friendly service.
   

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6. F

   Felix

   Las Vegas6 reviews

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From our initial greeting, to service with ALOHA, a memorable experience! 2 of us pretty much did the whole menu ‘family style’ and shared everything. Seemed like quite a haul of items, but we couldn’t resist. Fern shoot salad had the perfect balance of acid to enhance the dish. The Clams.. beyond! Porchetta with Lu’au leaves perfect. Venison ragout with pappardelle, outstanding. The Bakeshop perfectly toasted bread, sublime. To the fond aloha at the end.. 🤙🏽🌺💛🧡🤎☀️‼️ All LOCALLY SOURCED, all served with ALOHA 🤙🏽✨🌺
   

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7. S

   Stephanie

   San Francisco1 review

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderland farm to table food, great drinks, nice ambiance. Good value for the quality of ingredients and dining experience.
   

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8. S

   Satoshi

   Hawaii2 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   オリジナリティに溢れた美味しい料理でした。 ソフトドリンクは、メニューに無いフレッシュジンジャーエールを作って貰えました。 二人用の料理を三人用にする提案をして貰えました。 英語をゆっくり話してくれたり、店員さんが知っている日本語を使ってくださいました。 とてもフレンドリーで素晴らしく対応でした。
   

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9. D

   David

   Hawaii5 reviews

   5.0

   Dined on 13 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Ed Kenney never disappoints. His menu changes with the available local ingredients and every time we go the new dishes are outstanding. Staff is very friendly and warm. Highly recommend Mud, Hen Water to everyone.
   

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10. J

    Judy

    Portland10 reviews

    4.0

    Dined on 3 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    Interesting local very tasty food. Only thing we didn’t enjoy were the stringy beans Expensive and not large portions but all very fresh and cooked to order. We would return there
    

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