Mulas

Review summary

1. L

   Lisa

   Las Vegas

   3 reviews

   3.0

   3 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 5

   Love what they have done to the place, great decor and more upscale. Great cocktails and food is good. Plan to stay awhile as their kitchen is not acustom to a dinner rush. Staff is friendly and will keep you posted. Overall great place for date night or catching up with friends.
   

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2. M

   Michelle

   Washington DC

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a lovely find in Corrales. We tried 6 different dishes and LOVED them! I had the Sandia mule with a Tajin rim and it was refreshingly delightful. The shrimp ceviche was enough to feed the four if us. The albondigas meatballs were very flavorful and the risotto balls had a little New Mexican heat in the sauce that we enjoyed! Service was friendly and attentive...I just wishbit was warm enough to sit outside on the patio. We will return for a lovely outdoor evening on the patio when the weather cooperates! Worth every penny!
   

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3. A

   Aimee

   Phoenix

   1 review

   5.0

   1 review

   Dined on 11 January 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   They are building their staff, so the wait staff does not come around to replenish drinks. Other than that the food is always good and the ambience is great.
   

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4. E

   Emily

   New Mexico

   1 review

   5.0

   1 review

   Dined on 11 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing! We loved the ambiance. Gabriel was incredible!
   

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5. W

   Walt

   New Mexico

   2 reviews

   5.0

   2 reviews

   Dined on 10 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time here. The waitress said the food is “Tapas” style and thus is what we experienced. I had the Poblano chile rellano and my wife had the chicken empanada gordita . Neither was like a meal but more an appetizer. They were both delicious. We also each tried a sangria which was fruity and spicy and a nice size glass. Overall a very nice twist on Mexican food.
   

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6. P

   Patricia

   VIP

   Chicago

   7 reviews

   3.0

   7 reviews

   Dined on 28 December 2024

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   The food was way too salty. The service was good . The chef needs to hold back on the salt otherwise it was good.
   

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7. J

   James

   VIP

   New Mexico

   99 reviews

   5.0

   99 reviews

   Dined on 22 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent meals once again. Shrimp tacos and a margarita pizza. Worked just fine for our Saturday brunch.
   

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8. L

   Leandra

   New Mexico

   2 reviews

   5.0

   2 reviews

   Dined on 22 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love love love this hidden gem! From the ambiance, the Christmas music, festive holiday drink offerings and the uniqueness of the food! So many great food options and all of them are fantastic!!!!! Staff, bartenders and the chef make this restaurant so inviting! Quality and attention to detail at Mulas!! A must try!!!
   

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9. Y

   Yvette

   New Mexico

   2 reviews

   1.0

   2 reviews

   Dined on 21 December 2024

   1. Overall 1
   2. Food 3
   3. Service 3
   4. Ambience 5

   Took 15 to get service, over 15 to get drinks, very little amount of food for the price, and we were charged a split plate charge and didn’t get anything extra on the sides (only one asparagus stalk). Lastly, our steak we split was over cooked, nowhere near medium rare. We had one appetizer, one steak plate, one sangria and two beers. Our bill was $105…will not return.
   

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10. B

    Ben

    VIP

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on 19 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The experience was amazing! Great variety of things to choose from. Loved the poblano queso tapas. 
    

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