Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favourites. That means dishes like a Filipino-style Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cosy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Gerardo
VIPMexico City
5 reviews
5 reviews
Dined today
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Sharmi
San Francisco
1 review
1 review
Dined 1 day ago
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Asia
Chicago
1 review
1 review
Dined 1 day ago
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Elaine
Portland
4 reviews
4 reviews
Dined 1 day ago
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OpenTable Diner
New York City
1 review
1 review
Dined 2 days ago
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Brian
Seattle
1 review
1 review
Dined 3 days ago
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Sarah
Orlando
6 reviews
6 reviews
Dined 4 days ago
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Rachel
San Francisco
1 review
1 review
Dined 7 days ago
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Charli
Hawaii
1 review
1 review
Dined on 13 January 2025
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Savita
Seattle
1 review
1 review
Dined on 12 January 2025
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Musang Seattle is rated 4.8 stars by 91 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132