Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favourites. That means dishes like a Filipino-style Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cosy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
OpenTable Diner
Seattle1 review
Dined 1 day ago
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Christina
Washington DC20 reviews
Dined 4 days ago
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Leana VIP
Los Angeles5 reviews
Dined 6 days ago
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OpenTable Diner
Seattle1 review
Dined on 2 March 2025
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OpenTable Diner
San Francisco1 review
Dined on 1 March 2025
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madison VIP
Seattle2 reviews
Dined on 24 February 2025
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Katherine
Seattle4 reviews
Dined on 23 February 2025
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Quigley
Seattle1 review
Dined on 23 February 2025
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Richard VIP
Washington DC75 reviews
Dined on 23 February 2025
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John VIP
Portland21 reviews
Dined on 22 February 2025
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Musang Seattle is rated 4.7 stars by 118 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132