Mux Restaurante

Review summary

1. OT

   OpenTable Diner

   New York City2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 2
   4. Ambience 4

   Great traditional MX food beyond tacos. Pollo con mole is a must
   

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2. RD

   RobertD

   Baltimore12 reviews

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This is a great restaurant to experience the traditional regional foods of Mexico. The staff takes pride in introducing and explaining the various dishes. You need to be willing to get a bit outside of your culinary comfort level if you are not Mexican as these are dishes that you probably have not experienced before. The food is delicious. This was a fun and worthwhile dining experience. Don’t miss it.
   

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3. L

   Luis Felipe

   Mexico City3 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Todo delicioso! Muy buenos mezcales. Excelente atención.
   

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4. R

   Rodrigo VIP

   Mexico City25 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   La comida espectacular. Una gran opción de comida Mexicana.
   

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5. A

   Adriana

   Mexico City4 reviews

   5.0

   Dined on 20 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nos encantó la vibra del restaurante, la iluminación. El staff es atento y amable y sobre todo, la comida, en esta temporada por lo que nos comentaron, fue dedicada a la zona de la Mixteca Poblana. Yo pensé que sería más como una interpretación de sus platillos, pero nos dijeron que son las recetas fieles de las cocineras mixtecas. Buenas porciones, deliciosos sabores y temperatura de servicio. La chef Diana hace una excelente labor de investigación gastronómica. Me encantaría volver para probar otra región en un futuro próximo.
   

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6. C

   Chantel

   Phoenix3 reviews

   5.0

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a great dinner at Mux. All of the food was delicious, the staff were friendly and patient with my slow Spanish; would definitely go back! Recommend the nopales rellanos!
   

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7. A

   Alex

   Unspecified2 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   El servicio es espectacular, gracias! Sobre la comida a mi familia le encantó, el detalle es que su perfil de OpenTable indica que hay opciones veganas y solo ofrecen chilaquiles El resto, vale mucho la pena
   

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8. S

   Stephanie

   Mexico City1 review

   5.0

   Dined on 4 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The Guaxmole was my favorite dish. My friend ordered the 5 course pairing and the portions were more than expected. The soup and mole was the favorite for him.
   

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9. C

   Clarion VIP

   Philadelphia13 reviews

   5.0

   Dined on 31 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have eaten three meals at this restaurant in the last 2 years and all of them have been excellent and a delightful dining experience. This time I had the white chorizo taco and the mole with chicken. Both dishes wet complex and delicious
   

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10. C

    Charles

    Mexico City18 reviews

    1.0

    Dined on 12 January 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3

    Disappointing Experience, Not Worth the Hype I had high hopes for this restaurant based on its positive reviews, but unfortunately, my experience did not live up to expectations. The menu was confusing and poorly written, filled with historical anecdotes and unnecessary details about each dish, but lacking basic descriptions that would help diners understand what they were actually ordering. Unless you engage with the server, you’ll leave the restaurant knowing very little about the food itself. To make matters worse, many of the menu items—both food and wine—were unavailable on the evening we visited, which left us with fewer options than anticipated. The real issue, however, was with the food preparation. One of the dishes we ordered featured beef hind shank (chambarete in Spanish), a cut that requires slow cooking to become tender. Unfortunately, the dish was poorly executed—the meat was tough and inedible and the sauce almost flavorless. As a chef myself, I know that when cooked properly, beef shank should be meltingly tender, but the response to our complaint was simply, "It’s beef shank, and that’s how it is." This was an unsatisfactory answer, especially when the dish was clearly not cooked to its full potential. The rest of the food was passable but unremarkable—not great, and certainly not deserving of the praise the restaurant receives. It felt like the kitchen was relying more on its "story" than on delivering food that truly stands out. Given the combination of subpar food, confusing menu, and unhelpful response to our concerns, I cannot recommend this restaurant. Unfortunately, I won’t be returning.
    

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