
Nami Kaze
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About this restaurant
- Innovative
- Good for special occasions
- Good for groups
Why they're an Icon
Executive chef: Jason Peel
From the OpenTable editors: Chef Jason Peel is known nationally as the former executive chef for Roy’s Waikiki and beloved locally as a cooking instructor at the Culinary Institute of the Pacific. He opened his own restaurant Nami Kaze in 2022, quickly scoring a couple of James Beard Award nominations for izakaya-style small plates, both hot and cold, that star favourite local farmers and fishermen. Be sure to try the hamachi rolls, plus the honey walnut shrimp stacked on waffles at brunch.
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSeafood, Sushi, Japanese Speciality
- Hours of OperationLunch Wed–Sun 10:30–13:00 Dinner Wed–Sun 16:30–20:30
- Phone number(808) 888-6264
- Website
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeCasual Dress
- AreaKalihi-Palama
- Cross StreetLocated at Pier 38 next to Nico's
- Parking detailsPublic Lot
- AdditionalBeer, Corkage Fee, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Experiences
Koji Exploration 4 course dinner
US$150.00 per person
Prepaid
18 Mar 2025 onlyChef Jason Peel is curating an amazing dinner to go with Koji whiskeys from Ohishi, Ikikko and Hakata. We will be having specail guest Chris Uhde of Impex Beverages in house to share these special whiskeys and take you on a journey through the process of Japanese Whiskey brewing.
Popular dishes
What 1,622 people are saying
Nami Kaze reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Loved For
Hawaii
Seafood
Review summary
- LA
LAMM VIP
Hawaii14 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Unspecified1 review
4.0Dined 1 day ago
- Overall 4
- Food 4
- Service 3
- Ambience 3
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- C
Christyn
Seattle2 reviews
3.0Dined 1 day ago
- Overall 3
- Food 5
- Service 2
- Ambience 2
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- ED
EstelaD VIP
San Francisco21 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Anne C
Hawaii7 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- W
W. T. VIP
Hawaii14 reviews
4.0Dined 6 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- C
Colleen
San Francisco2 reviews
3.0Dined on 6 March 2025
- Overall 3
- Food 2
- Service 4
- Ambience 4
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- T
Tyler
Hawaii2 reviews
5.0Dined on 2 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- H
Henry VIP
Hawaii27 reviews
5.0Dined on 2 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
Roxanne
San Francisco4 reviews
4.0Dined on 1 March 2025
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
FAQs
Nami Kaze offers takeout which you can order by calling the restaurant at (808) 888-6264.
Nami Kaze is rated 4.7 stars by 1622 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1135 N Nimitz Hwy, Honolulu, HI 96817-4522
Dining areas
Additional information
- Cross StreetLocated at Pier 38 next to Nico's
- AreaKalihi-Palama
- Hours of OperationLunch Wed–Sun 10:30–13:00 Dinner Wed–Sun 16:30–20:30
- Price$31 to $50
- CuisinesSeafood, Sushi, Japanese Speciality
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- AdditionalBeer, Corkage Fee, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(808) 888-6264