Nasturtium at Agawam Hunt

Review summary

1. Z

   Zito VIP

   Greater Boston19 reviews

   5.0

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had a great dining experience at the Agawan Hunt for Providence Restaurant Week. Since I am not a member, it is great that they open their doors to non-members during Restaurant Week. The place is beautiful, with dark wood panels, and 2 huge roaring fireplaces, one in the lobby and one in the dining room. The tables in the dining room were set up elegantly, each with the name of the party for which they were reserved. The food was creative and a feast for the eyes and the palette. The evening started with an amuse-bouche of egg, cream, and topped with caviar. For the appetizer, I had the foie gras custard pastry accompanied with a slow-cooked pineapple jam. For the entree, I had the chourico-encrusted scallops. They were cooked to perfection. For dessert, I had the honey and olive oil flan. I have had different flans throughout my life, and I must admit that this was the best I have ever had. The servers were pleasant and professional, and the appetizer and entree were presented by the chef. The evening will remain in my mind for some time to come.
   

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2. l

   lisa VIP

   Greater Boston15 reviews

   5.0

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding ambiance, food, and service! Mitch created a menu the upscaled the usual Portuguese food one might find in a local Portuguese restaurant. I was completely impressed with the textures, and the taste. I must also mention the delicious cocktails. Lastly, our waitress and the team were on their game.
   

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3. J

   Jon

   Greater Boston3 reviews

   5.0

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner was amazing! Food presentation, flavor and textures all 5 stars! Great wine list to accompany the fantastic food! Chef Mitch is very knowledgeable and really displays his passion for his craft! Highly recommend if you have a chance to try this culinary experience!
   

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4. N

   Nelly

   Rhode Island1 review

   5.0

   Dined on 6 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Having dinner at Agawam Hunt is always such a treat for no -members. Love that we have this opportunity during Providence Restaurant Week! Chef Mitch Mauricio and his team are exceptional, we made reservations in two separate days so we could try more of the creative menu. Everything was excellent and we thoroughly enjoyed Mitch’s creative spin on Portuguese cuisine!!
   

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5. M

   Mike

   Greater Boston49 reviews

   5.0

   Dined on 5 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything great. Even 5 stars doesn’t seem sufficient to describe the service. Simply outstanding.
   

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6. A

   Alyssa

   Greater Boston1 review

   5.0

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Mitchell was amazing! His combination of flavors was beautifully executed, the tiramisu dessert was amazing. Highly recommend coming here for a date night or a night out with friends or family!
   

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7. M

   Meredith

   Greater Boston6 reviews

   5.0

   Dined on 29 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was fantastic. Waitstaff was friendly and attentive. Ambience was cozy. Great experience overall.
   

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8. PM

   PatriciaM

   Greater Boston1 review

   5.0

   Dined on 20 January 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our dinner and all of the staff at Nasturtium were wonderful! This is a lovely restaurant at Agawam Hunt and they went out of their way to make sure everyone felt welcome and relaxed. We were dined and so welcomed!!!
   

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9. PE

   PETERA

   Greater Boston29 reviews

   5.0

   Dined on 20 January 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The seating was perfect with a view of the golf course. The Food was exquisite. The staff was professional. The large fireplace was a fabulous place to retire after dinner with a cordial.
   

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10. KV

    KristenV

    Greater Boston1 review

    4.0

    Dined on 20 January 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5

    Very happy we got to try their restaurant week menu and will definitely be back again in another season to see what their other specials are like. It was beautiful in the snow, and I imagine it'll be even more pretty on the patio in the summer.
    

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