Neverland Tea Salon - Vancouver
Make a booking
- Charming
- Good for special occasions
- Vegetarian-friendly
Dining areas
Additional information
- Dining styleCasual Elegant
- PriceCAN$51 and over
- CuisinesAfternoon Tea, Comfort Food, Continental
- Hours of OperationDaily 11:00–17:00
- Phone number(604) 428-3066
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefGordon Kuang
- CateringHaving a high tea at home or a picnic in the park, call to order any of our savories, sweets and scones for pick up only.
- Private party facilitiesPlease email us for more information on private bookings.
- AreaKitsilano
- Cross StreetBalaclava
- Parking detailsFree parking on 10th avenue. Meter parking on Broadway.
- Public transit99 B-line (Broadway and MacDonald St)022 (Broadway and MacDonald St)004 (Broadway and Balaclava St)009 (Broadway and Balaclava St)002 (Broadway and MacDonald St)
- AdditionalBYO Wine, Cafe, Corkage Fee, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access
What 2,111 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Vancouver / British Columbia
Gluten-free-friendly
Vancouver
Great for brunch
Vancouver
Child-friendly
Vancouver
Gluten-free-friendly
Review summary
- J
Jessica
Vancouver
3 reviews
5.03 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Victoria
Vancouver
2 reviews
4.02 reviews
Dined on 13 November 2024
- Overall 4
- Food 4
- Service 4
- Ambience 5
Is this helpful?
- M
Megan
Seattle
1 review
5.01 review
Dined on 12 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- EC
ElizabethC
Vancouver
vip28 reviews
5.028 reviews
Dined on 11 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- ID
IsobelleD
Calgary
5 reviews
5.05 reviews
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Justin
Vancouver
2 reviews
3.02 reviews
Dined on 3 November 2024
- Overall 3
- Food 3
- Service 3
- Ambience 3
Is this helpful?
- OT
OpenTable Diner
Vancouver
1 review
5.01 review
Dined on 3 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tori
Seattle
3 reviews
5.03 reviews
Dined on 2 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- N
Nadine
Vancouver
1 review
5.01 review
Dined on 31 October 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- S
Stephanie
Vancouver
2 reviews
5.02 reviews
Dined on 30 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Neverland Tea Salon - Vancouver offers takeout which you can order by calling the restaurant at (604) 428-3066.
Neverland Tea Salon - Vancouver is rated 4.7 stars by 2111 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
3066 West Broadway, Vancouver, BC V6K 2H1
Dining areas
Additional information
- Cross StreetBalaclava
- AreaKitsilano
- Hours of OperationDaily 11:00–17:00
- PriceCAN$51 and over
- CuisinesAfternoon Tea, Comfort Food, Continental
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsFree parking on 10th avenue. Meter parking on Broadway.
- Public transit99 B-line (Broadway and MacDonald St)022 (Broadway and MacDonald St)004 (Broadway and Balaclava St)009 (Broadway and Balaclava St)002 (Broadway and MacDonald St)
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefGordon Kuang
- AdditionalBYO Wine, Cafe, Corkage Fee, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access
- Website
- Phone number(604) 428-3066
- CateringHaving a high tea at home or a picnic in the park, call to order any of our savories, sweets and scones for pick up only.
- Private party facilitiesPlease email us for more information on private bookings.