Nicco’s Prime Cuts & Fish at Durango Casino & Resort

Review summary

1. J

   Jay

   Las Vegas

   8 reviews

   vip
   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The filet and lobster tails were excellent! Hash browns were crispy and very good. Creamed spinach was also very good. Good service and nice atmosphere.
   

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2. F

   Felicia

   Las Vegas

   1 review

   2.0

   1 review

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 1

   The restaurant was over booked, on purpose. For a fine dinning restaurant too loud and the seat set up horrible. If it was a casual moderate priced restaurant, understand. I am seeing this is a trend in Vegas with this atmosphere, and moving forward I will calling and asking about music for $200 a cover min you should be able to talk and not share with other covers. Everything has its place, I love a good party. Food was great quality but ice cold. Servers great. Its a bad work environment for the servers based on over booked and atmosphere.
   

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3. J

   John

   Phoenix

   9 reviews

   vip
   4.0

   9 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We have dined here several times however this restaurant has never met by the reservation time. Usually a wait of 15 to 20 minutes past the reservation.
   

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4. E

   Esther

   Las Vegas

   10 reviews

   5.0

   10 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Other than having to wait about 45 min for our table everything was great! We had to stand in bar area as we waited as a lot of guests were eating at the bar. But the cocktails were delish and the bartenders attentive. We were a party of 3 and all enjoyed our meals. The wedge salad had an interesting vinaigrette mixed with the blue cheese dressing the enhanced the flavor and cut the blue cheese tang. It was delicious. My husband enjoyed the veal chop- cooked perfectly- I loved the Dover Sol. It came with a wonderful lemon/caper sauce. And my daughter had the petite fillet- cooked perfectly that melted in your mouth. We also enjoyed a side of mushrooms-so good!!! And the hash brown patty. It was an expensive night but well worth the cost.
   

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5. C

   Cynthia

   Chicago

   15 reviews

   4.0

   15 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   This was a really great place for a birthday celebration. We felt we were definitely treated well. And we were sat at a very pretty table near the fire. We would definitely come back. But there were a couple minor issues. And I think it was a front of the house crowd prob. Our server and all the servers were just great. But it took us 20 minutes from the time we ordered our drinks to get them. Bar was really busy. But that was a long time. We had to ask twice to have our water glasses refilled. I know that’s minor, but that’s always an important element for me when I’m dining. And the food was great. My Dover sole was really crispy on the outside, but was a little overcooked. My daughter’s salmon was perfectly cooked and her boyfriend’s filet was one of the best he’s ever had. We had a broccoli side that felt like it came out of a frozen bag. A little waterlogged. Our server boned my Dover sole with flair and expertise. A great place for good food and a great milieu. all of the staff from the greeters to our wait staff and the busboys were absolutely fabulous. Well done ! 
   

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6. c

   chantall

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 2
   4. Ambience 5

   The food at the restaurant was delicious. However, it is unfortunate that the receptionists at the entrance do not seem to understand the importance of providing good customer service.
   

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7. J

   James

   Los Angeles

   16 reviews

   1.0

   16 reviews

   Dined 5 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   We were so excited to celebrate my husband's birthday. But, it was no Celebration. We had three people serving us and the service was not very good. When our meals arrived, my daughter was the only one who got what she ordered. My steak was rare, my spinach was salty and I never received my scallops. My husband's steak was burned and when he told one of our server's. The server's said it would take 25 minutes to prepare a new one. Mind you it was already 9pm by this time. We would not be dining at this restaurant again. So, we can't recommend this restaurant.
   

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8. C

   Chris

   Orange County

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food good, service a little slow and space a bit loud but would return.
   

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9. P

   Phillip

   Las Vegas

   5 reviews

   5.0

   5 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a good meal when you eat here. Service was great and so was the ambience.
   

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10. D

    Dylan

    Seattle

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Robbie and Kelly took care of us! Amazing service, amazing food, will definitely be back
    

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