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Nicholas Barrel & Roost, Red Bank, NJ

Nicholas Barrel & Roost

4.7
4.7
4732 Reviews
$31 to $50
Comfort Food

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2 people
19:00
Booked 96 times today
  • Lively
  • Great for creative cocktails
  • Good for special occasions
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.

Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Comfort Food
  • Hours of Operation
    Brunch Sat, Sun 10:30–14:30 Lunch Mon–Fri 11:30–15:00 Mid Day Menu Daily 15:00–17:15 Dinner Daily 17:15–22:00
  • Phone number
    (732) 345-9977
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Nicholas Harary
  • Area
    Red Bank
  • Cross Street
    Bt. Navesink River Rd & Pine Street
  • Parking details
    Street parking and a private lot.
  • Public transit
    Red Bank Train Station
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 4,732 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • New Jersey

    Most Booked

  • Monmouth

    Great for brunch

  • Monmouth

    Most Booked

Review summary

AI-generated from verified diner reviews
Nicholas Barrel & Roost offers a cozy yet lively atmosphere, celebrated for its "always delicious food" and "consistent service." Guests rave about the "great vibe" and beautifully decorated space, especially during the holidays. Signature dishes like the "swordfish sandwich" and "crispy BBQ ribs" are highlights. A must-visit in Monmouth County!

4,732 Reviews
  1. Emily

    VIP

    New York City

    12 reviews

    2.0

    12 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    Food was very disappointing and service was spotty . Over priced and disappointing to be honest .

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  2. Jacqueline

    New York City

    3 reviews

    3.0

    3 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Honestly, the food is not a 10/10. I got one of the pastas that came with short rib on it and it was flavorless. It barely came with any short rib and was honestly so overpriced for what it was. The absolute best part of the entire experience was our waitress Wendy. Great waitresses are hard to come by nowadays and this lady was on her game. She was funny, personable, attentive, and super efficient. I personally was not a huge fan of the food but the service from Wendy turned a lot of it around for me.

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  3. john

    New York City

    20 reviews

    3.0

    20 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Our Apps were outstanding. We had the Octopus and the Fried Ribs. Entrees were ok, no where near as as good as the apps. Cocktails were pricey. Rice Pudding for desert was just ok too. Entrees we had Swordfish - over cooked and tough Suckling Pig - good but not what i was expecting. Pig was deconstructed and reformed Mussels - average Short Ribs - good No vegan options or no gluten free options only pasta

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  4. Ginny

    New York City

    16 reviews

    5.0

    16 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First timer…definitely will be going back. Our server Laura was great, professional and attentive. Loved the decor. My husband and I both got the surf and turf (burger slider and lobster roll) The slider was cooked to perfection.

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  5. Michele

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brunch was delicious! Our waitress was terrific and all the food was delicious. A great way to spend Sunday afternoon 🙌🏻

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  6. Bill

    VIP

    New York City

    34 reviews

    3.0

    34 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Everything ok. A bit noisy initially but got better. Shepard’s pie was fine but nothing special. Services was very pleasant.

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  7. Amanda

    New York City

    2 reviews

    2.0

    2 reviews

    Dined on 8 February 2025

    1. Overall 2
    2. Food 5
    3. Service 3
    4. Ambience 5
    I’ve been here a couple of times now but was a little disappointed with how we were rushed out of there. I totally understand it was a Saturday night and there were most likely other reservations to be filled. The servers must have asked me 3 times if i was still picking on my fries within 5 mins. I also asked to sub in fries instead of chips for my burger but the staff failed to mention it would be an additional $9. I would have stuck with the chips. We were planning on ordering another round of drinks. But we were quickly given our check before we had the option.

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  8. Edward

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and atmosphere a true five star restaurant.

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  9. Joseph

    VIP

    New York City

    14 reviews

    5.0

    14 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From Sam our server to Dana at the bar, my experience was nothing less than exceptional. Highly recommend for the an impromptu catch up to a planned event, Nicholas NEVER disappoints.

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  10. Deb

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My sisters and I meet there for our birthday celebrations. Food is fabulous, service is great, and wonderful atmosphere. We will return!

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FAQs

Nicholas Barrel & Roost is rated 4.7 stars by 4732 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 96 times today
Google Map for Nicholas Barrel & Roost

160 Hwy 35, Red Bank, NJ 07701

Additional information

  • Cross Street
    Bt. Navesink River Rd & Pine Street
  • Area
    Red Bank
  • Hours of Operation
    Brunch Sat, Sun 10:30–14:30 Lunch Mon–Fri 11:30–15:00 Mid Day Menu Daily 15:00–17:15 Dinner Daily 17:15–22:00
  • Price
    $31 to $50
  • Cuisines
    Comfort Food
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street parking and a private lot.
  • Public transit
    Red Bank Train Station
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Nicholas Harary
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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