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Nicolas Cocina de Herencia, Carmel, CA

Nicolas Cocina de Herencia

4.6
4.6
334 Reviews
$31 to $50
Mexican

Make a booking

2 people
23:30
Booked 17 times today
  • Good for special occasions
  • Great for creative cocktails
  • Romantic
Reservations are not needed but are recommended, Walk ins are Welcome.

The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Mexican
  • Hours of Operation
    Lunch Daily 11:00–16:00 Dinner Mon–Thu, Sun 17:00–20:00 Fri, Sat 17:00–21:00
  • Phone number
  • Dress code
    Business Casual
  • Executive Chef
    Andres Becerra & Susana Alvarez

What 334 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.4Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Loved For

  • California Central Coast

    Innovative

  • California Central Coast

    Hot spot

  • Monterey / Carmel

    Innovative

  • Monterey / Carmel

    Healthy

  • Monterey / Carmel

    Hot spot

  • Monterey / Carmel

    Lively

Review summary

AI-generated from verified diner reviews
Nicolas Cocina de Herencia offers an upscale dining experience with "amazing food" and "beautiful ambiance." Guests rave about the "incredibly flavorful" and "authentic Mexican cuisine," with standout dishes like bone marrow shrimp and enchiladas. Service is generally attentive, though some have noted inconsistencies. Overall, a "fantastic" Carmel destination.
334 Reviews
  1. Nancy

    Nashville12 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food and service was wonderful. The venue is beautiful and welcoming. The music is a little too loud which ups the overall noise level. That would be the only thing I can say that could be improved. The drinks are beautiful and super yummy. The food choices are wonderful and so creative. I wish I had the ability to eat more so we could have ordered appetizers and entrees. We had a great meal and look forward to returning.

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  2. Laura VIP

    San Francisco57 reviews

    4.0

    Dined on 22 March 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    We ate here early on a Saturday. The decor is lovely, the staff are awesome, the ambiance amazing once they changed the loud music to something more appropriate for the level of dining to which the menu aspires. The food is incredibly flavorful and plentiful. The beans, rice and tortillas are nicely done with good flavors. Perhaps the mole could be a bit more refined: it doesn’t have to be so overtly chocolatey in every aspect. Just over whelmed the enchiladas. The sauce on the pork ribs was way way way too salty and thick. My chile Relleno stuffed with shrimp was good: the red shrimp stock sauce was quite a lot spicier than indicated, so it would be helpful to have more description on the menu.

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  3. Dana

    San Francisco3 reviews

    5.0

    Dined on 22 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The ambiance was gorgeous and food was delicious!! We can’t wait to go back!

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  4. Adalberto

    Central Coast1 review

    5.0

    Dined on 22 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great ambiance, food, service, and drinks. Looking forward to next visit and experience.

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  5. Lauren VIP

    Central Coast54 reviews

    5.0

    Dined on 22 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Took a family member to have dinner here and had another great experience. The ambiance is lovely, the servers were attentive and knowledgeable, and the food was delicious. This is not your usual Mexican restaurant with a burrito and tacos, but a carefully crafted menu of delicacies that highlight authentic Mexican ingredients. I could easily be happy with just ordering a couple of appetizers for my dinner along with a craft cocktail or two. They also have vegetarian and vegan options that don't sacrifice taste. I can highly recommend Nicolas de Herencia if you are looking for an upscale dining experience. If you are looking for a taqueria or a budget meal, this isn't your place. They had some kinks when they first opened, but they have all been worked out and this is quickly becoming one of my favorite restaurants in Carmel.

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  6. Brent VIP

    Portland46 reviews

    5.0

    Dined on 21 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a fabulous restaurant! In addition to the guacamole, we had the crab chili rellano and the ribeye steak. Both were delicious and really innovative. Both are cocktail and cocktail were also terrific. This is not your typical Mexican restaurant. Paola was helpful, informative, and incredibly personable. We just can’t say enough good things about this restaurant. 

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  7. John VIP

    San Francisco3 reviews

    5.0

    Dined on 18 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful room,great service, outstanding menu. Short ribs with the mole blanco and the fresh house-made tortillas were delicious.

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  8. OpenTable Diner

    Las Vegas1 review

    5.0

    Dined on 16 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    the food and drinks are delicious, flavorful and makes me want to come back for more! the waiters feel genuine and they’re quick with all requests!

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  9. JP

    Seattle9 reviews

    2.0

    Dined on 10 March 2025

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 1
    Dining experience? Never happened. I booked online several weeks in advance. I received multiple reminders and requests to confirm my reservation via Open Table. I confirmed. We showed up at the right place, at the right time. The restaurant was CLOSED. The sign on the door showed it was only open for dinner hours. This is a failure on the part of both Nicolas Cocina de Herencia and Open Table, and really a poor experience from start to finish. I'm sure someone will delete this review since it isn't about the dining experience, but I hope it stays up to give an example of the overall experience. My family is in the restaurant business, and I know this can be done better.

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  10. Chalyn VIP

    San Francisco5 reviews

    5.0

    Dined on 10 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and service were great! Would come back again.

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FAQs

Nicolas Cocina de Herencia is rated 4.6 stars by 334 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
23:30
Booked 17 times today
Google Map for Nicolas Cocina de Herencia

ocean avenue & Mission St suite 111, Carmel, CA 93921

Additional information

  • Area
    Carmel
  • Hours of Operation
    Lunch Daily 11:00–16:00 Dinner Mon–Thu, Sun 17:00–20:00 Fri, Sat 17:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Mexican
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Executive Chef
    Andres Becerra & Susana Alvarez
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
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