Dessert
Milk chocolate delice, hazelnut ganache, miso caramel ice-cream£15.00
Pedro Ximenez, Emilio Hidalgo, Jerez, Spain, NV £11
Matcha & white chocolate fondant, cranberry, vanilla tuille, milk-ice cream£15.00
Château Rieussec ‘Les Carmes de Rieussec’, Sauternes, France 2019 £14
Sakura & cherry baked alaska, Toki Suntory whisky £30.00
Alberto Longo, "Suyan", Passito, Puglia, Italy 2022 £13
Chef’s selection of seasonal fruits, cucumber & mint sorbet£15.00
Chocolate truffles£8.00
Sweet Wine
Umeshu, Mii no Katobuki, Junmai Yamahai, Japan£15.00
Torcolato, Maculan, Italy, Veneto, 2021£13.00
Châteaux Derezsla, Tokaji Aszú, 5 Puttonyos, Hungary, 2019£16.00
20 yo Tawny Port, Dona Antonia, Ferreira, Portugal£26.00