Enjoy our globally-inspired, locally-sourced dinner menu, served Wednesday – Sunday, 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners).
First Course
Little Gems "Caesar" SaladUS$16.00
shaved parmesan, croutons, white anchovy dressing
English Pea SaladUS$19.00
charred snap peas, purple ninja radish, ricotta, smoked rhubarb jam, pea tendrils, mint, matcha, sherry pea dashi vinaigrette
Roasted Vegetable SaladUS$19.00
carrots, turnips, caulilini, hazelnuts, frisée, crispy spigarello, hazelnut/sorghum vinaigrette
Jamaican Jerk Pork BellyUS$19.00
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Cacio e PepeUS$22.00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Smoked Potato AgnolottiUS$23.00
confit Chino farms potatoes, black truffles, crispy black trumpets, crème fraiche, brown butter potato dashi
Ahi CrudoUS$23.00
citrus segments, kumquats, vanilla, nasturtium, orange/yuzu/habanada vinaigrette, burnt yuzu powder
Hamachi SashimiUS$23.00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Entrées
Roasted Honeynut SquashUS$31.00
delicata squash, cipollini onion, whipped ricotta, roasted pecan, arugula, honey/sherry gastrique
Grilled Half Jerk ChickenUS$39.00
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito
Pan Seared Verlasso SalmonUS$44.00
morel mushrooms, beech mushrooms, wild onions, sorel, citrus cured trout roe vin jaune
Smoked Liberty Duck BreastUS$48.00
golden beets, grilled radicchio, pistachio, chanterelle mushrooms, duck demi
Pan-Roasted Cascade Creek Lamb LoinUS$48.00
roasted fennel, spinach, tangerine, radicchio, vadouvan/squash puree, preserved yuzu salsa verde, lamb jus
Maine Sea ScallopsUS$46.00
baby leeks, roasted Granny Smith apples, Swiss chard, watercress, begonia petals, herb/buttermilk emulsion
Grilled Prime RibeyeUS$54.00
maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla purée, guajillo demi
NINE-TEN BurgerUS$21.00
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
Dessert
Seasonal SorbetUS$12.00
three scoops of house-made sorbet
Lemon TorteUS$13.00
mascarpone mousse, lemon cream, sponge cake, yuzu gel, peanut crumb, buttermilk ice cream
Banana ParfaitUS$13.00
banana cake, caramelized bananas, banana ice cream, salted caramel espuma, white sesame seed tuile
PavlovaUS$14.00
Strawberry sorbet, rhubarb compote, candied pistachios, vanilla cream
Half Baked Chocolate CakeUS$14.00
caramel sauce, choice of whipped cream or vanilla ice cream