No. 12 Restaurant

Something To Nibble

• Duck Spring Rolls£4.00

  with Ponzu Emulsion

• Marinated Olives£3.50

• Warm Bread£3.50

  with Truffle Butter

• Sharing Nibbles Platter£10.50

  1 of each of the above nibbles

• Smoked Eel & Mackerel Mousse£3.50

  with Pickled Cucumber

• Goats Cheese & Red Onion Croutes£3.00

To Start

• Chargrilled Octopus£8.50

  with saffron aioli & herb salad

• Scotch Duck Egg£7.00

  with curry mayonnaise

• Crispy Hens Egg£6.50

  with truffle mayonnaise, asparagus, rocket & parmesan

• Tempura Prawn Salad£10.50

  with chili jam, watermelon & white wine cream sauce

• Smoked Salmon£7.50

  with lemon crumpet, pickled cucumber, crème fraiche & avocado

• Confit Pork Belly£8.00

  with celeriac rémoulade & apple

• Stuffed Courgette Flower£7.00

  Truffle ricotta stuffed courgette flower with mushroom puree & herb salad

• Braised Ox Cheek & Foie Gras Croquettes£7.50

  with parsley, caper & pickled shallot salad & horseradish mayonnaise

The Main

• Chicken & Blue Cheese Salad£15.00

  with smoked bacon & avocado

• Beer Battered Haddock£15.50

  with pea puree, tartar sauce & hand cut chips

• Pea & Asparagus Risotto£16.00

  with rocket & parmesan shavings

• Pan Fried Skate Wing£18.00

  with warm tartare sauce, marinated courgette ribbons & new potatoes

• Cauliflower "Steak"£16.50

  with basil puree, charred onion petals & mash

• Lavender Honey Roasted Duck Breast£19.00

  with salt baked celeriac, asparagus & mushroom puree

• Roasted Lamb Rump£19.50

  with cauliflower puree, BBQ spring onions, spinach & truffle sauce

• Pan Fried Salmon£18.50

  with spelt barley lyonnaise, wild garlic & parsley oil

Off the Grill

Served with hand cut chips, confit tomatoes on the vine and one of the following: Peppercorn Sauce, Bearnaise, Truffle Sauce, Chimichurri Sauce. All our beef is sourced from the Lake District Farmers

• Fillet 220g£32.00

  The leanest and tenderest of all the steaks, fillet is very popular and is well suited to any degree of cooking

• Sirloin 280g£28.00

  From part of the cow that doesn't do much work so is tender with good marbling, don't be afraid of the strip of fat on the top. It's delicious

• Ribeye 300g£29.50

  Chefs favourite, eye of fat running through the meat, which when cooked melts & adds amazing flavour & stunning marbling. Chef recommends medium rare

• Cote du Boeuf 1.1 kg£65.00

  This beast of meat is cut from the ribeye. It's a real show stopper! Comes on the bone which adds to the succulent flavour. This is perfect shared between 2, and if you're feeling very hungry your welcome to have it on your own if you fancy a challenge! Please allow chef 45 minutes to cook this medium rare and more time for more cooked

On the Side

• Peas & Wild Garlic£4.00

• Broccoli with Chilli & Garlic£4.00

• Cauliflower Gratin£4.00

• Hand Cut Chips£4.00

• Mash£4.00

• Mushrooms & Chorizo£4.00

• Truffle Crushed Potatoes£5.00

• Green Salad£3.00

• Rocket, Parmesan & Balsamic Salad£4.00