To Start
Miso Cured Scottish Trout £14.00
black sesame, puff black rice, pink pickled ginger, green meat radish
Heirloom tomato salad £9.75
pecorino romano foam, basil pesto, tomato zebrino gel, amela crisp
Chicken liver parfait £12.00
duck fat brioche, date puree, caramelised orange
White & Green Asparagus Mosaic £11.75
Iberico Cebo ham, hazelnuts, pink grapefruit, hollandaise
Shetland Mussels£11.00
thai sauce, roti bread
Mains
Simpson Game Saddle of Venison£32.00
buckwheat & mushroom stuffed cabbage, potato pave, mushroom ketchup
Potato & Butternut Squash Galette£22.00
ricotta, charred corn, toasted pumpkin seeds, watercress
Porchetta Rolled Pork Loin£28.00
Guinness mash, sage, caramelised apple & celeriac
Turbot£36.00
crab laksa, vegetables gyoza, prawn cracker, coriander essence
Dry aged 8oz Sirloin Steak £38.00
ox tongue, ox cheek, pickled red cabbage, sauce charcutière
Sides
£6.95
Rocket & Parmesan Salad, aged balsamic, arbequina olive oil
Rosemary scented triple cooked hand cut chips
Isle of Mull Cheddar Mac & Cheese
Desserts
Blackberry Parfait £12.00
apple sponge, honeycomb, Katy Rodgers yogurt
Duo of I. J. Mellis Cheese £11.50
Frozen grapes, Arran apple & plum chutney, mini oatcakes
Sticky Toffee Pudding £12.00
vanilla ice cream, aerated butterscotch sauce
Mango Soufflé£12.00
crème fraiche ice cream