No Comment

Name: No Comment
Address: 96 E Colorado Blvd, Pasadena, CA, United States, 91105-1917
Telephone: (626) 999-0606
Price range: $31 to $50
Rating: 4.4

4.4

102 Reviews

$31 to $50

Bar / Lounge / Bottle Service

Make a booking

2 people

1 Jan 2025

19:00

Good for groups
Lively
Great for brunch

A fusion of Mediterranean & Japanese Flare, Chef Edgar Ramos, has adapted the technique of joining these two culinary forces. Bringing forth innovative flavor combinations and unique menu offerings, such as the delectable Wagyu A5 Bites, topped with Sturgeon Caviar, Citrus Soy, Robatayaki Skewers, and our melt in your mouth 41 Day Dry-Aged Tomahawk. Hand crafted cocktails, decadent show stopping desserts, and live entertainment Thursday - Saturday nights, No Comment is Pasadena's newest and hottest resident.

Order delivery or takeout

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Bar / Lounge / Bottle Service, Japanese, Mediterranean
Hours of Operation
Dinner Thu 18:00–00:00 Fri, Sat 18:00–02:00
Phone number
(626) 999-0606
Website
https://www.nocommentlounge.com/
Dress code
Business Casual

Location
96 E Colorado Blvd, Pasadena, CA 91105-1917
Area
Pasadena
Parking details
None
Additional
Bar/Lounge, Counter Seating, Entertainment, Late Night, Outdoor Smoking Area, Takeaway

Hamachi SashimiUS$22.00
yellowtail, yuzu, ponzu
Salmon SashimiUS$22.00
mango habanero, soy mustard
Wagyu A5 BitesUS$50.00
sturgeon caviar, gold flakes, citrus soy
Pork Belly "Sushi"US$22.00
sweet chili glaze, furikake, nori, sriracha aioli
Tangy Chicken WingsUS$16.00
herb oil, sriracha glaze, green onion, toasted sesame seeds
Mediterranean BoardUS$18.00
hummus, mast-o-moosir, mutabel, heirloom seasonal vegetables
Marbled PotatoesUS$14.00
garlic herbs, fresno chilis, shishito peppers
Marinated Olives & Artisanal CheesesUS$16.00
chef's choice

Salads

Classic CaesarUS$18.00
romaine, parmesan, anchovy
TabboulehUS$18.00
bulgar, tomato, red onion, parsley, cilantro, pomegranate, almonds
Brussels SproutsUS$19.00
chickpea, jalapeño, basil citrus, cabbage slaw
No CommentUS$18.00
mango, green apple, cucumber, tomato, parsley, jalapeño, honey drizzle

From the Grill

2 skewers per order

Filet MignonUS$10.00
Chicken ThighUS$8.00
Short RibsUS$9.00
Grilled VegetablesUS$8.00

Pasta

Spicy Seafood ArrabbiataUS$30.00
house made fettuccine, chef's selection of seafood, parsley
Grilled Chicken PestoUS$25.00
rigatoni, chili flakes, shaved parmesan
Pasta PrimaveraUS$24.00
seasonal heirloom vegetables, champagne butter reduction, parmesan, chives

Mains

The Kabob Skewer
forbidden fried rice, roasted tomato & jalapeño, robatayaki glaze
- Jidori ChickenUS$32.00
- Snake River Farm WagyuUS$38.00
Jidori ChickenUS$32.00
Snake River Farm WagyuUS$38.00
Pan Fried BranzinoUS$55.00
forbidden rice, chimichurri, sweat and sour, ponzu
Half Rotisserie ChickenUS$32.00
Mary's free-range organic chicken, jalapeño mashed potatoes, spicy mushrooms, pan jus
Pan Roasted Wild Scottish SalmonUS$32.00
baby heirloom carrots, parsley purée, cipollini onion, harissa
Braised Beef Short RibUS$35.00
braised short rib, potato purée, pan jus, onion strings

Steaks

served with 2 items from our sides

41 Day Dry-Aged TomahawkUS$185.00
Grilled Ribeye 12ozUS$80.00
Filet Mignon 8ozUS$75.00

Sides

Jalapeño MashUS$10.00
jalapeño parlsey purée, potato
Roasted Brussels SproutsUS$9.00
goat cheese, pomegranate reduction, sliced almonds
Pork Belly Forbidden Fried RiceUS$12.00
pork belly, cabbage slaw, ponzu, sweet soy glaze
Mushroom MedleyUS$12.00
ponzu, sesame oil
Lobster Mac n' CheeseUS$15.00
lobster, cheese sauce, cheese cracker crumble
House Made Parmesan FriesUS$10.00
steak fries tossed in herb oil, parmesan and kimchi spice, served with sriracha aioli, pesto aioli, and ketchup

What 102 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.2Service
4.1Ambience
3.8Value

Noise • Energetic

102 Reviews

A
Asia
VIP
Los Angeles
1 review
1.0
1 review
Dined on 8 September 2024
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Very bad organised I order 3 things from menu. They say they don’t have it and it was a main dishes for Saturday night. It’s ridiculous even black tea. They didn’t have it.
Is this helpful?
E
Emily
San Francisco
1 review
5.0
1 review
Dined on 7 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We really like the place, food, music and customer service.We had a great time.
Is this helpful?
OT
OpenTable Diner
VIP
Las Vegas
2 reviews
5.0
2 reviews
Dined on 13 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a freaking experience oh my goodness. I am so happy that there is a restaurant that is actually awesome
Is this helpful?
OT
OpenTable Diner
Los Angeles
1 review
1.0
1 review
Dined on 12 July 2024
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
I didn't like the drinks and service. Price is too high
1 person found this helpful
OT
OpenTable Diner
Los Angeles
1 review
2.0
1 review
Dined on 17 June 2024
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 4
There is no food. They have poor menu . The dessert was ridiculous.
1 person found this helpful
DG
DevinG
Los Angeles
1 review
5.0
1 review
Dined on 8 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So 🔥🔥🔥...waiter was chill asf...bartender was chill asf...Hostess was nice and welcoming...Overall an excellent experience...Will be returning soon 👊🏿
Is this helpful?
KM
KnarikM
Los Angeles
1 review
5.0
1 review
Dined on 12 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We celebrated there my cousin’s birthday and we were there the first time. Overall it was great and food and service and I will recommend my friends
Is this helpful?
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on 7 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and music! We really enjoyed our evening there!
Is this helpful?
DD
DianaD
VIP
Los Angeles
2 reviews
2.0
2 reviews
Dined on 23 March 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
The hostess was rude as soon as we walked in. I had a reservation for 6:30, and she proceeded to tell me that she didn’t have a reservation for me. However, she assured us it was fine and would seat us. Initially, she placed us at the worst table, but after our request, she accommodated us by assigning a different table. Unfortunately, she returned to our table 10 minutes later, very rudely informing me that my reservation was actually for 8 o’clock, not 6:30. I promptly showed her my confirmation, which clearly stated the correct time. The food was overpriced and mediocre. Additionally, there’s a 20% mandatory charge, regardless of service quality. As we left, the hostess didn’t even bid us a polite farewell. Needless to say, we would never recommend this place to anyone.
1 person found this helpful
OT
OpenTable Diner
VIP
Los Angeles
7 reviews
1.0
7 reviews
Dined on 10 March 2024
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
I can truly say the quality of food at this venue was not restaurant quality. I couldn’t tell if they picked up the food from a small grocery store or market but it definitely did not come from a major purveyor as the quality was not there, something was off on every dish.The smell and after taste of the Salmon Sashimi was the first item to catch me off guard and I was actually embarrassed when the guests I brought stated does the sashimi taste “old or off some way, it’s really fishy”.The next was the odor and toughness of the ribeye, it did not taste at all like a ribeye, or even like any other steak I have ever had which is odd as I dine out frequently locally and abroad. The kabobs also came out either cold or undercooked. Not sure what they have going on here but it’s definitely not a restaurant even though they require you to book reservations to enjoy the “entertainment”, they bill you for afterwards. I don’t have a problem paying for something enjoyable especially when we specifically informed the venue this was a birthday celebration dinner. I say this due to the dancers being completely off beat, out of character and outfits not up to par for what their website depicts- essentially they portray high end entertainment and food but the dancers all looked tired and outfits worn down with holes in their nylons and dancing off beat. Dj was good- he was on point and had several different at of music that all flowed together well and was high energy. That realistically is he only reason we stayed. Just disappointed with this location and after researching other reviews my visit was on par with others experienced,this is not someplace I would go back to.
1 person found this helpful

FAQs

No Comment offers takeout which you can order by calling the restaurant at (626) 999-0606.

No Comment is rated 4.4 stars by 102 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

1 Jan 2025

19:00

Order delivery or takeout

96 E Colorado Blvd, Pasadena, CA 91105-1917

Additional information

Area
Pasadena
Hours of Operation
Dinner Thu 18:00–00:00 Fri, Sat 18:00–02:00
Price
$31 to $50
Cuisines
Bar / Lounge / Bottle Service, Japanese, Mediterranean
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
None
Additional
Bar/Lounge, Counter Seating, Entertainment, Late Night, Outdoor Smoking Area, Takeaway

Website
https://www.nocommentlounge.com/
Phone number
(626) 999-0606

No Comment

Make a booking

Order delivery or takeout

Additional information

Starters

Hamachi SashimiUS$22.00

Salmon SashimiUS$22.00

Wagyu A5 BitesUS$50.00

Pork Belly "Sushi"US$22.00

Tangy Chicken WingsUS$16.00

Mediterranean BoardUS$18.00

Marbled PotatoesUS$14.00

Marinated Olives & Artisanal CheesesUS$16.00

Salads

Classic CaesarUS$18.00

TabboulehUS$18.00

Brussels SproutsUS$19.00

No CommentUS$18.00

From the Grill

Filet MignonUS$10.00

Chicken ThighUS$8.00

Short RibsUS$9.00

Grilled VegetablesUS$8.00

Pasta

Spicy Seafood ArrabbiataUS$30.00

Grilled Chicken PestoUS$25.00

Pasta PrimaveraUS$24.00

Mains

The Kabob Skewer

Jidori ChickenUS$32.00

Snake River Farm WagyuUS$38.00

Pan Fried BranzinoUS$55.00

Half Rotisserie ChickenUS$32.00

Pan Roasted Wild Scottish SalmonUS$32.00

Braised Beef Short RibUS$35.00

Steaks

41 Day Dry-Aged TomahawkUS$185.00

Grilled Ribeye 12ozUS$80.00

Filet Mignon 8ozUS$75.00

Sides

Jalapeño MashUS$10.00

Roasted Brussels SproutsUS$9.00

Pork Belly Forbidden Fried RiceUS$12.00

Mushroom MedleyUS$12.00

Lobster Mac n' CheeseUS$15.00

House Made Parmesan FriesUS$10.00

Overall ratings and reviews

FAQs

Does No Comment offer delivery through OpenTable or takeout?

How is No Comment restaurant rated?

Is No Comment currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information