Starters
Haggis, Neeps and TattiesÂŁ8.50
With a Honey and Whisky Cream Sauce
Mezze PlatterÂŁ9.50
Hummus, Jajik, Grilled Halloumi Cheese, Marinated Olives and Flatbread (Sharing Platter for 2 ÂŁ15.95) (Vegan Option Available)
Smoked Salmon and Caper SaladÂŁ8.95
With a lemon dressing (GF)
Slow Cooked Pork BellyÂŁ9.75
Marinated in Apple Cider, Rosemary, Thyme and Garlic. Served with Apricot Chutney (GF)
Pan Fried King PrawnsÂŁ9.95
In a Chilli and Garlic butter with Sautéed Mange Tout and topped with Dill (GF)
Mains
Vegetable MoussakaÂŁ15.95
Topped with Cheese. Served with Salad and Chilli Jam (Vegan option Available) (GF)
Highland Chicken BreastÂŁ18.95
Stuffed with Haggis, wrapped in Parma Ham. Served with Black Pudding Mashed Potatoes, Haggis and Black Pudding Bonbons and Honey and Whisky Cream Sauce
Pan Fried Filet of SalmonÂŁ20.95
Served with Vegetable Couscous, Asparagus and finished with a Rich Spicy Tomato Sauce (Gluten-free options Available)
8oz Sirloin SteakÂŁ22.95
Cooked to your liking. Served with Salad and Creamy Peppercorn Sauce (GF)
Slow Cooked Braised Lamb LegÂŁ21.95
Served with Carrot and Ginger Purée, Chive Mashed Potatoes and Minted Kale (GF)
Sides
Garlic BreadÂŁ3.95
Cheesy Garlic Bread ÂŁ4.95
ChipsÂŁ4.25
Beer Battered Onion RingsÂŁ5.25
(Gluten-free Available)
Mashed PotatoesÂŁ4.50
(GF)
New PotatoesÂŁ4.95
(GF)
Side SaladÂŁ4.75
(GF)
Purple ColeslawÂŁ3.50
(GF)
Homemade Chilli JamÂŁ3.00
(GF)
Market VegetablesÂŁ5.50
(GF)
