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nonesuch, Oklahoma City, OK

nonesuch

44 Reviews
$50 and over
American

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2 people
19:00
Booked 3 times today
  • Good for special occasions
  • Innovative
  • Great for creative cocktails
Nonesuch is a playful dining experience with a serious approach to hospitality. You can choose your own adventure or leave it in our hands. We embrace the warmth, community spirit and energetic ambitions of Oklahoma City, with great care for our planet and guests.

You will have an opportunity to disclose and dietary restrictions during the reservation process. At this time, we are unable to accommodate dairy free or vegan diets for our prix fixe option. Please feel free to reach out with any questions, we are here to help.

Please contact us directly for parties over four guests.

Our reservation book closes at 2:00pm day of, but we always save room for walk-ins.
Private dining

Private dining

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Additional information

  • Location
    803 N Hudson Ave, Oklahoma City, OK 73102
  • Phone number
    (405) 601-9131
  • Price
    $50 and over
  • Cuisines
    American, Contemporary American, Fusion / Eclectic
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:00
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Garrett Hare

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 3 times today
Google Map for nonesuch

803 N Hudson Ave, Oklahoma City, OK 73102

Additional information

  • Phone number
    (405) 601-9131
  • Price
    $50 and over
  • Cuisines
    American, Contemporary American, Fusion / Eclectic
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:00
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Garrett Hare
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