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Nonna's Kitchen With an environment that blends architectural and familial history with modern Tuscany styles, the warmth and welcome is as tangible as the delicious scents floating from the kitchen. Nonna's Kitchen is a multiple award winning and locally owned establishment operated by Tobias Steeves and his siblings. After taking over the the original owners in 2021 they have sought to elevate the experience even further by adding a full bar and focusing on quality handmade dishes and superb service. Tobias is also a world class bartender and mixologist who has placed nationally in numerous mixology competitions and personally curates our cocktail menus and spirits lists. When you stop in, you'll likely see a few of the family working in the restaurant (6 of the 8 kids in the family work here and keep Nonna's running well), and this is what Nonna's Kitchen is really about - when you dine with us, you are dining with family and friends!
Split-plate charge (+$4) may be applied to any shared meals. Gluten-free Pasta Available (+$2). Most dishes can be made gluten -free, please ask your server for details. Please note: all dishes are prepared in a common kitchen with some risk of gluten exposure. Everything at Nonna's is made fresh to order. Please allow adequate time for meal preparation
Primi
Nonna's MeatballsUS$12.00
Nonna's award-winning, delicious, homemade meatballs. Served with toasted bread
(3)US$12.00
BruschettaUS$11.00
Tomatoes, capers, onions, olive oil, herbs, Romano cheese, and fig balsamic glaze, served on toastini
Crab Stuffed MushroomsUS$13.00
Fresh white mushrooms stuffed with crab, Italian sausage, garlic, seasoned breadcrumbs, and spices. Baked with mozzarella cheese
Seared Ahi TunaUS$17.00
Black sesame crusted sushi grade Ahi tuna washed in a honey and black pepper vinaigrette and lightly seared on both sides. Placed on a bed of arugula drizzled with honey and black pepper vinaigrette
Nonna's House SaladUS$8.00
Locally grown organic spring mix, tomatoes, olives, cucumbers, red onions, Romano cheese, pepperoncini, croutons, all tossed with either Nonna's house-made balsamic dressing or house-made ranch
SideUS$8.00
EntréeUS$15.00
Caesar SaladUS$8.00
Local organic romaine lettuce mixed with house made Caesar dressing (dressing already contains anchovies), Romano cheese, and croutons
SideUS$8.00
EntréeUS$15.00
Caprese SaladUS$11.00
Fresh mozzarella, sliced Roma tomatoes, roasted yellow tomatoes, fresh locally grown basil, fig balsamic glaze, and olive oil
Radicchio and Pear Winter SaladUS$11.00
Fresh radicchio tossed with thinly sliced pear and topped with toasted almonds, cranberries, and feta cheese
Zuppa del GiornoUS$7.00
Ask your server about our daily soup special
CupUS$7.00
BowlUS$10.00
Secondi
Winter Pork BelliniUS$33.00
Pork butt braised in champagne, peaches, peppers, and onions for 24 hours; served on buttery mashed potatoes and surrounded with a peach and pepper puree
Nonna's ScampiUS$23.00
Sautéed shrimp tossed in a tangy white wine-lemon-caper-garlic sauce along with spaghetti. Can substitute for a spicy marinara, or make it Papa style - sub chicken for shrimp
Chicken ParmesanUS$28.00
Breaded, seasoned chicken cutlet baked with mozzarella and served on a bed of spaghetti with our signature marinara
Ravioli SpecialUS$24.00
Friday and Saturday After 4pm Only. (5) House made ravioli with a weekly rotating filling and accompanying vegetable side. Ask your server for details
Signature Pastas
Fettuccine AlfredoUS$18.00
Fettuccine tossed in creamy white wine alfredo sauce, butter, cheese, and sautéed garlic
Darren Jr.'s ZazaUS$22.00
Our award-winning 24oz house-made lasagna! Lasagna noodles, layered with meat sauce, ricotta, topped with mozzarella. Please Allow Additional Time to Prepare
Crazy Green BowtiesUS$17.00
Nonna's special spinach and basil pesto, cream, and butter, tossed with bowtie noodles. No tree nuts used
Spaghetti and MeatballsUS$18.00
Spaghetti, garlic, and our signature marinara, topped with two of our amazing 2oz meatballs
BologneseUS$17.00
Rigatoni and Nonna's homemade red wine meat sauce, topped with parmesan Romano cheese
Shrimp Fra DiavoloUS$17.00
Sautéed Shrimp tossed in our house made white wine Diavolo red sauce with Penne
Penne Sausage and PeppersUS$20.00
Penne tossed with smoked Italian sausage, onions, green and red peppers, cherry tomatoes, and our signature marinara. Sub for Diavolo sauce for a spicy take on this dish
Penne alla VodkaUS$17.00
Penne tossed in our homemade blush vodka cream sauce and butter
Sides
Fondant PotatoesUS$11.00
Parboiled potatoes pan fried until crispy, then sautéed in brown butter, vegetable stock, and thyme
3 Per OrderUS$11.00
Roasted Squash and Beet PureeUS$11.00
Fresh butternut squash cubes oven roasted and tossed with herbs, spices, and olive oil. Served with a buttery beet puree
Garlic Roasted Brussel SproutsUS$11.00
Oven roasted brussel sprouts tossed with toasted almonds, cranberries, breadcrumbs, and topped with feta cheese
Potato GnocchiUS$10.00
Pan seared gnocchi with garlic, butter, oil, salt, and pepper
Add to Any Dish
Sauteed MushroomsUS$4.00
Smoked Italian SausageUS$6.00
Nonna's MeatballsUS$8.00
(2)US$8.00
Sausage, Onion, and PeppersUS$8.00
Marinated Roasted ChickenUS$8.00
Sautéed Garlic ShrimpUS$10.00
(5)US$10.00
Seared Ahi TunaUS$13.00
Wild Caught Alaskan SalmonUS$13.00
What 189 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.8Service
4.7Ambience
4.8Value
Noise • Moderate
Loved For
South Dakota
Best Overall
South Dakota
Best Food
South Dakota
Best Value
South Dakota
Great for brunch
South Dakota
Good for groups
South Dakota
Hot spot
South Dakota
Good for special occasions
Review summary
AI-generated from verified diner reviews
Nonna's Kitchen delights with "great food and terrific service," offering a "fun atmosphere" and "wonderful ambiance." Guests rave about dishes like lasagna and shrimp fra diavolo, praising the "world class Italian food." Service is consistently "attentive and knowledgeable," making it a "must stop" when in Spearfish.
189 Reviews
g
grc123 VIP
Chicago2 reviews
5.0
Dined on 16 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Really great meal! Service was terrific too! We will be back for sure!!
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M
Mark
Jackson Hole3 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Always great food and fun atmosphere. My go to place always.
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C
Cheryl
Denver17 reviews
5.0
Dined on 19 February 2025
Overall 5
Food 5
Service 5
Ambience 4
Excellent food and service! The restaurant was a little chilly, probably due to the extreme cold outside.
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T
Timothy
South Dakota1 review
5.0
Dined on 16 February 2025
Overall 5
Food 5
Service 5
Ambience 4
We both had the lasagna for dinner. We had an appetizer bruschetta with mozzarella cheese. I had a cup of coffee to end of dinner. Coffee was OK. Not sure it was worth the cost. Dinner was really good. Waiter was very knowledgeable and checked on us often. Overall, staff in the restaurant are very tentative to all the customers around us. The only bad comment was I left my leftovers on the table when I left my fault nottheirs.
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K
Kevin
Orlando1 review
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 3
My wife and I chose Nonna’s Kitchen for our Valentine’s Day date, and they did not disappoint. The food was exquisite and service on point. The Stuffed Mushrooms appetizer may be the best stuffed mushrooms we’ve had. The Shrimp Fra Diavolo and Chicken Parmesan were both delicious. The only negative (although minor) was the somewhat loud atmosphere.
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D
David
South Dakota1 review
5.0
Dined on 8 February 2025
Overall 5
Food 5
Service 4
Ambience 5
It was a very nice surprise, should have gone earlier when I moved to South Dakota. Highly recommend them!
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A
Ashtyn
South Dakota1 review
5.0
Dined on 30 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Awesome time, everyone was super friendly. Fast service, 10/10 would recommend.
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J
John
Denver16 reviews
5.0
Dined on 26 January 2025
Overall 5
Food 5
Service 5
Ambience 5
This place is awesome!! The pork Bellini is crazy good and the chicken Parm and weekly raviolis are off the hook. Would highly recommend. Not sure of our waitresses name but excellent service. Will be coming back again and again!
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OT
OpenTable Diner
South Dakota1 review
5.0
Dined on 26 January 2025
Overall 5
Food 5
Service 4
Ambience 4
The ravioli and salmon were the best I have ever eaten.
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OT
OpenTable Diner VIP
London2 reviews
2.0
Dined on 30 December 2024
Overall 2
Food 3
Service 3
Ambience 5
We were seated upstairs and it was dark…no lights…no candles. Could have seated us downstairs it was pretty empty!
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FAQs
Nonnas Kitchen offers takeout which you can order by calling the restaurant at (605) 307-1345 ext. 1.
Nonnas Kitchen is rated 4.9 stars by 189 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.