Noona Meat & Seafood

4.3

660 Reviews

$31 to $50

American

Charming
Great for craft beers
Great for creative cocktails

The AJC proclaims says Noona is fresh, tasty and refreshing. A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time. 3 of 4 stars (Excellent).
At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast's best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.
Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list. Noona is a 2018-2024 Opentable Diner's Choice Award Winner. Gwinnett Magazine awarded Noona Best of the Best in the Steakhouse, Seafood and Romantic Restaurants categories in 2019, 2021,2022, and 2023.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Steak, Seafood
Hours of Operation
Dinner Tue–Thu, Sun 17:30–20:30 Fri, Sat 17:30–21:30
Phone number
(678) 404-5001
Website
http://www.noonaduluth.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
George Yu

Location
3550 W Lawrenceville St, Ste 310, Duluth, GA 30096
Area
Duluth
Cross Street
Main Street
Parking details
There are hundreds of free parking spaces available both in the Parsons Alley entertainment district and throughout Historic Downtown Duluth. Please review the parking maps available here. https://www.duluthga.net/community/main_street.php
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Raw Oysters Selection of the Day*
- Half DozenUS$11.95
- DozenUS$19.95
Oysters Rockefeller
creamed spinach, bacon, parmesan
- 1/2 DozenUS$14.95
Classic Charbroiled Oysters
butter, garlic, herb gremolata
- 1/2 DozenUS$14.95
Shrimp CocktailUS$13.95
large butter poached Southeastern Atlantic shrimp, fresh cocktail sauce
Charcuterie & Cheese Board*US$14.95
Ask for today's selections
Pork Lettuce WrapsUS$10.95
smoked pork shoulder, kimchi, caramelized onions, ssam sauce, herb salad
Hearth Grilled OctopusUS$15.95
Grilled octopus, grape tomatoes, korean radish, ssam sauce, smoked mushrooms
Gochujang Shrimp ScampiUS$17.95
Hearth Grilled Jumbo Shrimp, Garlic oil, bread for sopping
A5 Wagyu*
lightly seared tableside, variety of salts
- per ozUS$13.95
Lobster Roll (Fri & Sat Only Until Sold Out)US$19.95
poached maine lobster, brioche roll, drawn butter, herb mayo, celery, lemon

Salads

Wedge Salad (Can be Vegetarian)US$9.95
iceberg lettuce, piquillo peppers, blue cheese, bacon, cracked pepper
Spinach Salad (Can be Vegetarian)US$9.95
spinach, bacon, vinaigrette, cured egg yolk, parmesan, pistachios

Steaks

Proudly Serving Meat By LINZ

Dry Aged Cowboy Ribeye
- 18ozUS$69.95
Filet
- 8ozUS$49.95
Bone in Kansas City Strip
- 16ozUS$59.95
Butcher Cut of the Day
- MKT

Sides & Add Ons

Kimchi Fried RiceUS$9.95
sunny side up fried egg, korean green onions, sesame oil
Kimchi Collard GreensUS$8.95
Cast Iron Cheesy CornUS$8.95
Smashed Baby Yukon PotatoesUS$8.95
Creamy Mashed PotatoesUS$8.95
Vegetable of the DayUS$8.95
Hearth Roasted MushroomsUS$11.95
Lobster TailUS$13.95
Seared Scallops (2)US$7.95
Grilled Shrimp (3)US$7.95

Burgers

Noona Craft BurgerUS$18.95
Meat By Linz beef, caramelized onions, roasted tomato, smoked pork belly, brioche bun
Steakhouse BurgerUS$18.95
Meat By Linz beef, LTO, pickles, Duke's Mayo, bacon, brioche bun

Surf & Turf

Ribeye & LobsterUS$86.95
18oz wood grilled ribeye steak and maine lobster tail, served with a wedge salad and a side of smashed baby yukon gold potatoes and roasted vegetables
Filet & LobsterUS$66.95
8oz wood grilled filet steak and maine lobster tail, served with a wedge salad and side of smashed baby yukon gold potatoes and roasted vegetables

Entrees

Braised Boneless Short RibUS$31.95
carrot, shallots, mashed potatoes
Blackened GrouperUS$24.95
dirty rice, creole butter, herbs
Grilled SalmonUS$24.95
kimchi fried rice, korean chili sauce
Market Catch
Chefs market catch, ask your server
- MKT
Bacon Wrapped Duck BreastUS$27.95
sweet potatoes, spinach, crispy bacon, cherry gastrique
Smothered Shrimp & GritsUS$23.95
tasso ham, andouille sausage, grits, white wine, shallots, garlic
Seared ScallopsUS$26.95
sweet corn puree, corn chow chow, herbs

Signature Cocktails

MartiniUS$14.00
Premium Vodka (shaken), or Hawthorn's London Dry Gin (stirred) to frosty perfection with Dry Vermouth and your choice of garnish: olives, blue cheese olives, kimchi olives, or a lemon twist
The Perfect PearUS$11.00
vodka, pear nectar, blackberry, rosemary, bubbles
Strawberry Fields ForeverUS$10.00
vodka, strawberries, lime, lemon, basil, mint
Japanese Old FashionedUS$12.00
Japanese whisky, spiced dem, orange, cherry, bitters
Asian Medicine (Penicillin)US$12.00
Japanese whiskey, scotch, lemon, honey, ginger

Beer

Creature Comforts Tropicalia (IPA, 6.6% Draft)US$7.00
Hree Tavern "Ukiyo" Japanese Lager (4.25% Draft)US$7.00
Treehorn Cider (5.9%)US$7.00
Sweetwater High Light Lo-Cal Easy IPA (4.0%)US$6.00
Scofflaw Brewing, Basement IPA (7.5%)US$6.00
Gate City Awe Juice IPA (8.%)US$6.00
Guinness Draught (4.2%)US$6.00
Miller Lite Miwaukee WI (4.2%)US$4.00

Sparkling

Mont Verdú, Cava Brut, SpainUS$9.00
pale, sparkling wine with lasting bubbles and a crisp finish, fruity bouquet, extremely refreshing
Dalton Estate, Rosé, Galilee, IsraelUS$9.00
soft, juicy, summer berries, crisp & fresh

Red Wine

Alias, Pinot Noir, CAUS$11.00
Exhibits a freshness of red fruit in the form of bing cherries, along with a touch of smoked earth and dark chocolate. Hints of tea leaf and a lively minerality keep this wine complex
Decoy Cabernet Sauv. by Duckhorn. Sonoma, CAUS$15.00
A California Cab at heart, this red pours big, bold and beautiful, with pungent blackberry, toasted cocoa and nutmeg on the nose. Full bodied with excellent structure, it delivers a strong finish

White Wine

Els Vinyerons, Lluerna Xarel-lo, Penedes, SpainUS$10.00
natural wine, hand harvested, structured fresh wine, intense aromas and flavor, nice mouth volume, pairs nicely with salads, shellfish, cheese, vegetables
Peter Yealands, Sauvignon Blanc. Marlborough, NZUS$9.00
ripe notes of passionfruit and guava, brimming with zingy fruit that is balanced with a long, crisp mineral finish
Timbre A Cote, Chardonnay, Santa Barbara, CAUS$10.00
Golden in color, aromas of buttered toast, white flowers, green apples. Citrus and preserved sour peaches give way to a long finish

Bottles of Wine

Pizzalotto, Prosseco. Villorba Italy
- 375mlUS$34.00
Louis Roederer, Champagne Brut, France
- 375mlUS$45.00
Billecart-Salmon, Brut Rose Champagne, France
- 375mlUS$87.00
Dalton Estate Rose, IsraelUS$34.00
Els Vinyerons, Lluerna Xarel-lo, Penedes, SpainUS$38.00
Peter Yealands, Sauvignon Blanc, Marlborough, NZUS$34.00
Pascal Jolivet, Sancerre, Loire Valley, FranceUS$60.00
The Enchantress Chardonnay, Yakima Valley, WAUS$41.00
Goldschmidt Vineyards 'Singing Tree,' Russian River Valley, CAUS$46.00
Roth Estate Winery Chardonnay, Sonoma Coast, CAUS$55.00
Cakebread Chardonnay Napa Valley, CAUS$88.00
Alias, Pinot Noir, CAUS$42.00
La Crema Pinot Noir Monterey, CAUS$48.00
Joel Gott Pinot Noir Willamette Valley, ORUS$70.00
Belle Glos 'Clark & Telephone', SMV, CAUS$75.00
Emeritus 'Hallberg Ranch,' Pinot Noir RRV, CAUS$86.00
Chelsea Goldschmidt, Merlot, Sonoma, CAUS$45.00
Château Ste. Michelle 'Indian Wells,' Columbia Val., WAUS$45.00
Decoy Cabernet Sauv By Duckhorn, Sonoma, CAUS$64.00
Round Pond 'Kith & Kin,' Napa Valley, CAUS$74.00
Pine Ridge Cabernet Sauv, Napa Valley, CAUS$86.00
Faust Cabernet Sauvignon, Napa Valley, CAUS$86.00
Orin Swift 'Palermo', CAUS$95.00
Joseph Phelps, Cabernet Sauv, Napa Valley, CAUS$139.00
Silver Oak, Alexander Valley, CAUS$148.00
Caymus, Cabernet Sauv, Napa Valley, CAUS$149.00
Cakebread Cellars, Napa Valley, CAUS$151.00
Silver Oak, Napa Valley, CAUS$213.00
Criss Cross, Petit Sirah, Clarksburg, CAUS$39.00
Klinker Brick Old Vine Zinfandel, Lodi, CAUS$52.00
Earthquake, Zinfandel Lodi, CAUS$58.00
Castello Monaci Primitivo Salento Artas (Zinfandel), ItalyUS$59.00
Robert Hall, Syrah, Paso Robles, CAUS$39.00
Caymus 'Red Schooner Vovage 7' Malbec, Mndz, ARUS$68.00
Hess 'Treo' Winemaker's Blend, CS-Mer-Mal, CAUS$47.00
Amancaya, Malbec-Cabernet, Mendoza, ArgentinaUS$54.00
The Prisoner, Zin-CS-PS-Syr, Napa Valley, CAUS$86.00
Orin Swift 'Abstract', Gre-Syr-PS, CAUS$69.00
Orin Swift 'Machette', Syr-CS-Gre-Mer-Mal-PS, CAUS$95.00
Quintessa, Meritage, Rutherford, CAUS$298.00
Opus One, Meritage, Napa Valley, CA 2014US$460.00

What 660 people are saying

Overall ratings and reviews

4.3

4.3 based on recent ratings

4.4Food
4.3Service
4.5Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Noona Meat & Seafood offers a delightful dining experience with "consistently good food and service." Guests rave about the "octopus," "short ribs," and "kimchi fried rice." The "unique drinks" and "friendly service" add to its charm. While some find it pricey, the "fresh oysters" and "cozy atmosphere" make it a must-try in Duluth.

660 Reviews

OT
OpenTable Diner
Atlanta2 reviews
3.0
Dined on 18 January 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
It’s a small cozy place. I had the salmon with kimchi rice for 32. Small portion for the price. Food was good but for the price I expected better.
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M
Mike VIP
Atlanta7 reviews
5.0
Dined on 11 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Isabel is very personable and friendly, their best server
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L
Lisa VIP
Charleston17 reviews
5.0
Dined on 27 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely meal! Isa was a great server and made my husband’s birthday feel special. Spare ribs are amazing!
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g
george
Atlanta7 reviews
3.0
Dined on 26 December 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Our server was very pleasant and efficient. My wife’s salmon dinner was good, but my chicken dish failed completely. Whoever grilled the chicken and asparagus has no pride in what they serve.because the asparagus was burnt black and the chicken was dry . If you prepare chicken to the point of a severally dry thigh and leg you might consider getting another job or the chef needs to help with your skill set. I guess because it was the day after the holiday everyone was tired. This guy never came over and apologized for his product., at least our server did. Will not be coming back nor recommend to my friends or enemies.
Noona Meat & SeafoodResponded on 27 December 2024
Good evening Mr. Glover, Thank you for sharing your experience with us. I'm truly sorry to hear that your meal didn’t meet your expectations, especially right after the holiday. We pride ourselves on both the quality of our food and the training of my kitchen staff, so it’s disappointing to hear that we fell short on this occasion. I'll be sure to pass along your feedback to the kitchen to address the issues with the chicken and asparagus, and I'll make sure to remind my team about the importance of quality and consistency in every dish. Your feedback is invaluable to us, and I hope you might reconsider visiting in the future. I'm grateful for the positive note about your server and apologize again for the overall experience.
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K
KIMBERLY VIP
Atlanta9 reviews
5.0
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful experience every time! Food was delicious!
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T
Tawney
Dallas1 review
3.0
Dined on 20 December 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
The atmosphere was nice, it wasn’t packed or too loud and the aesthetic is cute. Our server was very sweet, pleasant and informative but the positives kind of end there. We placed our drink order and appetizer order at the same time and we received and ate our entire appetizer (the beef carpaccio which was hands down the highlight of the meal, if you go, order it) before our drinks ever arrived, mind you the restaurant was not busy and the bar was completely empty there was no explanation for how slow the drink service was. We split the surf and turf as our entree and the steak was almost inedible and tough despite the fact that it was cooked to the temperature we requested (medium). We took most of it home to feed to the dogs. For the price, we were really disappointed.
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M
Mike VIP
Atlanta7 reviews
2.0
Dined on 7 December 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
Been here several times but last night was not good. Server was very slow and looked like she didn’t want to be there. Took 25 minutes to get drinks, took over 50 minutes to get oysters. Food is always good but service was not.
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A
Amber VIP
Atlanta6 reviews
5.0
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love this spot! Fabulous food and great vibes ❤️
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C
Clarence
Atlanta24 reviews
3.0
Dined on 8 November 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Food was good not great. Service was average. We were given a broken pepper dispenser. Had to ask for refills of water. Ok experience.
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M
Michelle
Atlanta5 reviews
5.0
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I came to Noona for a date night, and it was phenomenal. The restaurant’s quaint and intimate atmosphere made for a perfect evening. Nina, our server, was attentive and knowledgeable about the menu, which made our dining experience even better. We started with drinks—both incredible. I ordered the Strawberry Fields Forever, which was perfectly fruity, while my husband went for the Japanese Old Fashioned, which he found smooth and exceptionally crafted. To begin our meal, we shared the Rockefeller oysters, a standout dish. I had never had them served out of the shell, but we loved the unique presentation. For my entrée, I decided to try something new and ordered the gochujang shrimp scampi along with the kimchi fried rice and a wedge salad. The flavors were fantastic together, and I was thrilled with my choice. My husband opted for their specialty burger, featuring a fried mac ‘n’ cheese patty stacked atop a juicy beef patty with bacon and chipotle ranch, accompanied by a side of fries. He enjoyed the portion size and the unique, high-quality ingredients. We also loved the classic tunes reimagined with jazz, which added a great vibe to our evening. We can’t wait to come back!
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FAQs

Noona Meat & Seafood is rated 4.3 stars by 660 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

3550 W Lawrenceville St, Ste 310, Duluth, GA 30096

Additional information

Cross Street
Main Street
Area
Duluth
Hours of Operation
Dinner Tue–Thu, Sun 17:30–20:30 Fri, Sat 17:30–21:30
Price
$31 to $50
Cuisines
American, Steak, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
There are hundreds of free parking spaces available both in the Parsons Alley entertainment district and throughout Historic Downtown Duluth. Please review the parking maps available here. https://www.duluthga.net/community/main_street.php
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
George Yu
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
http://www.noonaduluth.com/
Phone number
(678) 404-5001

Noona Meat & Seafood

Not available on OpenTable

There’s more to explore

Additional information

Oysters & Starters

Raw Oysters Selection of the Day*

Oysters Rockefeller

Classic Charbroiled Oysters

Shrimp CocktailUS$13.95

Charcuterie & Cheese Board*US$14.95

Pork Lettuce WrapsUS$10.95

Hearth Grilled OctopusUS$15.95

Gochujang Shrimp ScampiUS$17.95

A5 Wagyu*

Lobster Roll (Fri & Sat Only Until Sold Out)US$19.95

Salads

Wedge Salad (Can be Vegetarian)US$9.95

Spinach Salad (Can be Vegetarian)US$9.95

Steaks

Dry Aged Cowboy Ribeye

Filet

Bone in Kansas City Strip

Butcher Cut of the Day

Sides & Add Ons

Kimchi Fried RiceUS$9.95

Kimchi Collard GreensUS$8.95

Cast Iron Cheesy CornUS$8.95

Smashed Baby Yukon PotatoesUS$8.95

Creamy Mashed PotatoesUS$8.95

Vegetable of the DayUS$8.95

Hearth Roasted MushroomsUS$11.95

Lobster TailUS$13.95

Seared Scallops (2)US$7.95

Grilled Shrimp (3)US$7.95

Burgers

Noona Craft BurgerUS$18.95

Steakhouse BurgerUS$18.95

Surf & Turf

Ribeye & LobsterUS$86.95

Filet & LobsterUS$66.95

Entrees

Braised Boneless Short RibUS$31.95

Blackened GrouperUS$24.95

Grilled SalmonUS$24.95

Market Catch

Bacon Wrapped Duck BreastUS$27.95

Smothered Shrimp & GritsUS$23.95

Seared ScallopsUS$26.95

Signature Cocktails

MartiniUS$14.00

The Perfect PearUS$11.00

Strawberry Fields ForeverUS$10.00

Japanese Old FashionedUS$12.00

Asian Medicine (Penicillin)US$12.00

Beer

Creature Comforts Tropicalia (IPA, 6.6% Draft)US$7.00

Hree Tavern "Ukiyo" Japanese Lager (4.25% Draft)US$7.00

Treehorn Cider (5.9%)US$7.00

Sweetwater High Light Lo-Cal Easy IPA (4.0%)US$6.00

Scofflaw Brewing, Basement IPA (7.5%)US$6.00

Gate City Awe Juice IPA (8.%)US$6.00

Guinness Draught (4.2%)US$6.00

Miller Lite Miwaukee WI (4.2%)US$4.00

Sparkling

Mont Verdú, Cava Brut, SpainUS$9.00

Dalton Estate, Rosé, Galilee, IsraelUS$9.00

Red Wine

Alias, Pinot Noir, CAUS$11.00

Decoy Cabernet Sauv. by Duckhorn. Sonoma, CAUS$15.00

White Wine

Els Vinyerons, Lluerna Xarel-lo, Penedes, SpainUS$10.00

Peter Yealands, Sauvignon Blanc. Marlborough, NZUS$9.00

Timbre A Cote, Chardonnay, Santa Barbara, CAUS$10.00

Bottles of Wine

Pizzalotto, Prosseco. Villorba Italy

Louis Roederer, Champagne Brut, France

Billecart-Salmon, Brut Rose Champagne, France

Dalton Estate Rose, IsraelUS$34.00

Els Vinyerons, Lluerna Xarel-lo, Penedes, SpainUS$38.00

Peter Yealands, Sauvignon Blanc, Marlborough, NZUS$34.00