Nopa - San Francisco

Name: Nopa - San Francisco
Address: 560 Divisadero Street, San Francisco, CA, United States, 94117
Telephone: (415) 864-8643
Price range: $31 to $50
Rating: 4.7

4.7

3564 Reviews

$31 to $50

Californian

Make a booking

2 people

2 Feb 2025

19:00

Booked 86 times today

Lively
Good for special occasions
Hot spot

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Californian, Mediterranean
Hours of Operation
Dinner Mon–Thu 17:30–22:00 Fri, Sat 17:30–23:00 Sun 17:00–21:30
Phone number
(415) 864-8643
Website
http://www.nopasf.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Laurence Jossel
Private party facilities
We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!

Location
560 Divisadero Street, San Francisco, CA 94117
Area
North Panhandle / USF
Cross Street
Hayes
Parking details
Street parking may be available. Please allow time to find a spot.
Public transit
Muni Hayes 21 stops on the corner across from the restaurant.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What 3,564 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Nopa in San Francisco impresses with its "stellar service" and "superb meals" featuring standout dishes like the "legendary pork chop" and creative, high-quality offerings. The vibrant atmosphere is complemented by a revolving menu with fresh, seasonal ingredients. Guests consistently highlight the "warm and welcoming" staff, making each visit memorable.

3,564 Reviews

K
Kimber
VIP
San Francisco
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dinner, Fried Chicken was incredible, the lamb was outstanding. Very attentive service as well. We will go back!
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l
lori
Las Vegas
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An excellent meal. The pork chop was the best we’ve ever tasted. The entire meal was superb with perfect seasonings and unique flavor profiles. Service was stellar. Will eat at Nopa whenever we are in SF.
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M
Matthew
San Francisco
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dinner was as wonderful as ever (NOPA is a local favorite of ours), and as a nice touch even though we declined desserts as we had birthday cake waiting at home, they still brought us a delicious hazelnut & fennel cookie each with the check. Cocktails were delicious as well, and we were pleased to see that a variety of mocktails were available for those observing dry January. NOPA just keeps getting better!
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E
Elena
San Francisco
1 review
4.0
1 review
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
First time dining at NOPA with my partner and we had an incredible experience. We decided to really go all out and ordered six dishes in total—two small plates (gigantes beans; flatbread with duck and mandarin), two sides (bread and butter; roasted cauliflower), and two mains (yaya’s fried chicken; pork chop). With some pacing, we finished most of the plates and took home leftovers from the mains. Our two standouts were the flatbread (i loved the texture and flavor of the duck) and the beans (again, wonderful texture; the oregano pesto was a star here). Although my partner enjoyed both of their drink choices—Thyme is Honey and Sea Smoke—I was a little underwhelmed by mine—Gold Coast Negroni and a glass of Cabernet Franc. Overall, we had a wonderful time, and we will certainly be coming back.
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A
Art
San Francisco
6 reviews
5.0
6 reviews
Dined on 26 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great lively Saturday night vibe. Everything we tried was excellent. Service was well attended to, with great recommendations from our waiver. Suggest going with small plates, much more interesting creations. Yes, it's pricey, but satisfying non the less. Highly recommended.
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H
Hawkins
San Francisco
1 review
5.0
1 review
Dined on 25 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Stracciatella with candied nuts and infused pears was amazing. Fried rockfish strips delish. Eat and go back.
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S
Shawn
VIP
Dallas
9 reviews
5.0
9 reviews
Dined on 24 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always a pleasure to eat here every time we visit San Francisco. Everything from drinks to the wine to the food and the service - Mira served us this visit and she was excellent! To the wines she’s recommended to the food choices (we wanted to try as much as possible), she was a gem. We loved every minute!
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M
Magie
San Francisco
14 reviews
5.0
14 reviews
Dined on 23 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always solid and reliable for an excellent meal and amiable service. The upstairs dining area is much quieter, a great perch from which to enjoy the livelier atmosphere downstairs.
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s
sarah
VIP
San Francisco
28 reviews
5.0
28 reviews
Dined on 23 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Bruleed pumpkin bread was both unusual and delicious.
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J
Jack
Los Angeles
1 review
5.0
1 review
Dined on 20 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and great service. Well worth the visit into the Hayes. Street neighborhood on Divisidero
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FAQs

Nopa - San Francisco is rated 4.7 stars by 3564 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

2 Feb 2025

19:00

Booked 86 times today

560 Divisadero Street, San Francisco, CA 94117

Additional information

Cross Street
Hayes
Area
North Panhandle / USF
Hours of Operation
Dinner Mon–Thu 17:30–22:00 Fri, Sat 17:30–23:00 Sun 17:00–21:30
Price
$31 to $50
Cuisines
Californian, Mediterranean
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street parking may be available. Please allow time to find a spot.
Public transit
Muni Hayes 21 stops on the corner across from the restaurant.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Laurence Jossel
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.nopasf.com/
Phone number
(415) 864-8643
Private party facilities
We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!

Nopa - San Francisco

Make a booking

Additional information

Menu

What 3,564 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Nopa - San Francisco restaurant rated?

Is Nopa - San Francisco currently accepting bookings?

Make a booking

Additional information