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Nopa - San Francisco, San Francisco, CA

Nopa - San Francisco

4.6
4.6
3513 Reviews
$31 to $50
Californian

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2 people
19:00
Booked 68 times today
  • Neighbourhood gem
  • Lively
  • Good for special occasions
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Hours of Operation
    Dinner Mon–Thu 17:30–22:00 Fri, Sat 17:30–23:00 Sun 17:00–21:30
  • Phone number
    (415) 864-8643
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Laurence Jossel
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
  • Area
    North Panhandle / USF
  • Cross Street
    Hayes
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What 3,513 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • San Francisco

    Most Booked

Review summary

AI-generated from verified diner reviews
Nopa in San Francisco is a culinary gem known for its "incredible" and "fresh" dishes, offering creative menus featuring standout items like the pork chop and halibut crudo. The atmosphere is lively and inviting, perfect for catching up with friends. Service is generally "fantastic," enhancing the overall dining experience.

3,513 Reviews
  1. Ari

    San Francisco

    14 reviews

    vip
    5.0

    14 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was delicious and the service was excellent. Fantastic evening!

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  2. Michael

    Phoenix

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    All of the Chef’s dishes were excellent. The eggplant Parm was easily the best we ever had. Super light and clean flavors. Cocktails were well balanced and delicious too!

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  3. Jason

    San Francisco

    6 reviews

    3.0

    6 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 2
    The noise was loud. It was crowded and we waited a long time for food. Almost an hour and a half. From reservation time to main course even though we ordered everything at same time. The server could not get back to us because he was too busy.

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  4. Murphy

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    NOPA never misses. Every time I visit it's an absolute delight.

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  5. Robin

    Hawaii

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We really enjoyed our dinner at Nopa. Beginning with the bread and butter. All I can say is order it. Next we had the Tortelli which was excellent (not to be missed). We also had the Tagliatelle with the bolognese sauce which was very good. For dessert we had the key lime pie which was good but the ice cream that came for the birthday person was outstanding. Our server who was excellent said it was ginger snap but it didn’t taste like ginger. Best ice cream I’ve ever eaten. Can’t wait to go back for my birthday and have that ice cream.

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  6. David

    Los Angeles

    24 reviews

    1.0

    24 reviews

    Dined on 11 November 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    No one ate their fried chicken, the veggie’s were over sauced, the pasta was okay, and the service was poor. Our server disappeared and all of a sudden someone else showed up without explanation. And the sever kept cleaning the table with us still at the table. I can’t recommend this restaurant.
    Nopa - San FranciscoResponded on 14 November 2024
    Thank you for your feedback. We're sorry we did not meet your expectations during your recent visit. We do prioritize table maintenance, but certainly not at the expense of our guests' comfort. We’ll be sure to address this with our team, along with your other concerns, to ensure a better experience next time. We hope you'll give us another chance to serve you.

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  7. Jim

    San Francisco

    1 review

    5.0

    1 review

    Dined on 11 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First family experience at NOPA, and it was outstanding. My teen and pre-teen boys loved the burger and fried chicken, and were both highly engaged by the open kitchen. They're usually tough critics, so we were very pleased that they enjoyed this SF gem as much as we always do!
    Nopa - San FranciscoResponded on 12 November 2024
    Thank you for the kind words. We're glad your boys enjoyed the food and the open kitchen experience. We can’t wait to welcome you all back soon!

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  8. Jeff

    Baja California

    1 review

    2.0

    1 review

    Dined on 10 November 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    The menu seems to have been downgraded, while keeping the prices high. The service was abrupt, without the attention to detail that we’ve previously experienced. For instance, when inquiring about a particular bottle of wine we’d enjoyed there before, we got a brusque “if it’s not on the menu, we don’t have it”…
    Nopa - San FranciscoResponded on 14 November 2024
    Thank you for your feedback. We're sorry we didn’t meet expectations on your recent visit. Since opening in 2006, our menu has evolved daily, based on season and availability of ingredients sourced from the best Northern California farms, ranches, and purveyors. We take great pride in the quality of our food, and the service we provide, and your comments have been shared with our leadership team to help us improve. We hope to have the opportunity to welcome you back soon for a better experience.

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  9. J

    Washington DC

    1 review

    5.0

    1 review

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best place to eat in the city PERIOD! The food is great, the vibes are amazing and the service is above reproach. You can tell that there is a lot of love poured into the food. Ps order the pork chops. You won’t regret it!
    Nopa - San FranciscoResponded on 12 November 2024
    Thank you for your kind words and the 5-star rating. We’re glad to hear you had a great experience during your recent visit. We appreciate your feedback and look forward to serving you again soon.

    Is this helpful?

  10. Allison

    Greater Boston

    13 reviews

    5.0

    13 reviews

    Dined on 4 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful staff and top notch service. Their duck is phenomenal. Excellent wine selection.

    Is this helpful?

FAQs

Nopa - San Francisco is rated 4.6 stars by 3513 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 68 times today
Google Map for Nopa - San Francisco

560 Divisadero Street, San Francisco, CA 94117

Additional information

  • Cross Street
    Hayes
  • Area
    North Panhandle / USF
  • Hours of Operation
    Dinner Mon–Thu 17:30–22:00 Fri, Sat 17:30–23:00 Sun 17:00–21:30
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Laurence Jossel
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
    (415) 864-8643
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
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