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Nopa - San Francisco, San Francisco, CA

Nopa - San Francisco

4.7
4.7
3579 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 97 times today
  • Lively
  • Good for special occasions
  • Neighbourhood gem
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Hours of Operation
    Dinner Mon–Thu 17:30–22:00 Fri, Sat 17:30–23:00 Sun 17:00–21:30
  • Phone number
    (415) 864-8643
  • Website
    http://www.nopasf.com/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Laurence Jossel
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
  • Location
    560 Divisadero Street, San Francisco, CA 94117
  • Area
    North Panhandle / USF
  • Cross Street
    Hayes
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 3,579 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • San Francisco

    Californian

Review summary

AI-generated from verified diner reviews
Nopa in San Francisco impresses with its "stellar service" and "superb meals" featuring standout dishes like the "legendary pork chop" and creative, high-quality offerings. The vibrant atmosphere is complemented by a revolving menu with fresh, seasonal ingredients. Guests consistently highlight the "warm and welcoming" staff, making each visit memorable.

3,580 Reviews

  1. Linda

    San Francisco

    1 review

    4.0

    1 review

    Dined today

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our experience was a mixed bag. The latkes with smoked trout were outstanding. Burgers were also delicious. The steak, on the other hand, was not great. It was tough and difficult to cut or chew. It was also completely raw in the middle. I like rare but this was extreme- and very off-putting. I left half of it on the plate, which at $68 for the entree felt pretty bad. In addition, the sides paired with the steak weren't particularly good. Sorbets for dessert were mind blowing. I would return but couldn't help feeling a bit disappointed by the quality of the most expensive entree.

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  2. Tim

    San Francisco

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Date night from out of town. Made reservations and walked in and were seated promptly. Service was spot on. Food was as advertised and portions were large. Enjoyed the evening. Would recommend to others.

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  3. Nancy

    VIP

    Calgary

    14 reviews

    5.0

    14 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a fabulous meal and experience.. Definitely a must go! Food & service were exceptional..

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  4. Lizi

    VIP

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Soup is perfect! And ambiance always compliments the meal well.

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  5. Kevin

    Chicago

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sat at the chef's counter. Wonderful experience. Delightful staff.

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  6. John

    VIP

    San Francisco

    6 reviews

    1.0

    6 reviews

    Dined 6 days ago

    1. Overall 1
    2. Food 5
    3. Service 1
    4. Ambience 5
    Discussed with manager. Happy to discuss further..

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  7. Don

    San Francisco

    17 reviews

    3.0

    17 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 1
    Great food, but uneven service -- very attentive at the beginning, but tailed off thereafter, and we wound up having to flag down a server to pay the bill. Worst of all though, the sound level was so high that conversation was impossible. I will probably not be returning -- having to shout to talk with my dinner partner is not my idea of a good dinner spot.

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  8. Emily

    VIP

    San Francisco

    9 reviews

    5.0

    9 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful overall. Worth the wait and excellent service

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  9. Rudy

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was at NOPA on January 20th and sat at the communal table, which was really fun. My friend and I chatted with a few people at the table there which made the experience very pleasant. Our server, Felix, was outstanding!!! Very kind patient and attentive! I ordered a pasta dish with mushrooms and my friend had the burger. Both were amazing! For drinks we ordered the whiskey smash and a glass of Cab Franc, both excellent. For dessert we had the tart and the pumpkin brûlée bread with toasted pumpkin seeds which was our favorite. We were back at NOPA last night and I had brought a few more friends with me since we had an amazing experience the first time. This time did not disappoint! We sat at the bar as we waited for our 8:45 reservation. It was very busy as usual, but also very expected for a Saturday night. We were excited to be sat in Felix’s section again and he actually remembered us from our first visit! Once again, we had a great experience here and will most definitely be back soon!

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  10. Aaron

    Portland

    1 review

    4.0

    1 review

    Dined on 8 February 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Delicious and trendy. Insane wine list. Inventive sides and comfort classics.

    Is this helpful?

FAQs

Nopa - San Francisco is rated 4.7 stars by 3579 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 97 times today
Google Map for Nopa - San Francisco

560 Divisadero Street, San Francisco, CA 94117

Additional information

  • Cross Street
    Hayes
  • Area
    North Panhandle / USF
  • Hours of Operation
    Dinner Mon–Thu 17:30–22:00 Fri, Sat 17:30–23:00 Sun 17:00–21:30
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Laurence Jossel
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Website
    http://www.nopasf.com/
  • Phone number
    (415) 864-8643
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
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