Counter Menu
App
Popcorn Hamachi*US$14.00
Popcorn cream /sorghum/ avocado puree
Toro Carpaccio*US$16.00
Tuna/ parmesan cheese/ truffle sauce / mustard seed/ chili
Miso salmon US$14.00
Yuzu kosho/miso sauce/ radish /shiso / sesame seed/ salmon
Baked fish collar (limited)US$14.00
kabayaki / cripsy onion/ scallion/ lime / radish
spicy cucumber saladUS$5.50
tobanjan soy/sesame oil/ furikake/ fry onion
EdamameUS$5.00
choice of (salt/spicy / teriyaki )
miso soupUS$4.00
scallion/ tofu / seaweed
Chef tasting
Aburi US$16.00
chef selection 3 pieces
Nigiri US$31.00
chef selection 6 pieces
Sashimi US$26.00
chef selection 5 pieces
Omakase US$67.00
10 pieces nigiri/ 1 handroll/ soup
More omakaseUS$105.00
14 pieces/ 1 handroll/ soup
A La carte
Madai (sea bream)US$4.50
shimaji ( stripe jack)US$5.75
Kinmadai ( golden eye snapper)US$6.00
isaki ( gruntfish )US$6.00
Hamachi (yellowtail)US$4.75
King salmonUS$5.00
Akami (lean bluefin tuna)US$5.00
Toro US$8.50
Ikura (salmon Roe )US$5.00
Japanese UniUS$14.00
Hotate ( scallop)US$5.00
Colossal shrimp US$6.00
blue crab US$5.00
Unagi (eel)US$5.00
A5 wagyu US$14.00
Inari (tofu pocket)US$3.00