North Fork Tavern

North Fork Tavern reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Las Vegas1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was one of my kids 21st birthday and we are happy we came here to celebrate. Service was 5 star and food was delicious. The hostess and waitress deserve a raise. We will be returning soon.
   

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2. R

   Rob

   Portland1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service! Really enjoyed being able to make online reservations… happy hour was a bonus!
   

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3. m

   mike

   Portland1 review

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   The service was pretty good and we didn't have to wait for a table. Service was a little slow and when our food came out some of it was cold. Still tasted good but cold eggs and steak are never great. Portions for the price were about average.
   

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4. C

   Coleen

   Portland1 review

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Delicious food, incredibly kind wait staff, busy for a Thursday night but the food was worth the wait! Nice selection of mocktails too! Will return!
   

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5. a

   alyse

   Portland11 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always delicious, always great service. Try the fried chicken, it's so good.
   

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6. P

   Patrick

   Denver2 reviews

   3.0

   Dined on 23 February 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 5

   The staff was very friendly. Fun ambiance. Unfortunately, the food is not great, especially for the price.
   

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7. D

   David

   Hawaii16 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The host were inviting and informative about favs and must try’s. Good feeling atmosphere. Seared Tuna, Chicken Cosmos and Frickles were outstanding! Yeah, we’ll be returning!
   

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8. L

   Lydia

   San Francisco6 reviews

   3.0

   Dined on 16 February 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   I really want to leave a better review but I can’t. Took an hour to get our meals and they were not even remotely hot. The food looked great, tasted ok for almost cold food but if I’m spending $20 a plate or more I want my food served in a reasonably timely manner and to be served hot. Very disappointing as I had invited my daughter and her husband to come and try this place out.
   

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9. J

   Jenell

   Washington DC1 review

   4.0

   Dined on 16 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was fantastic. Ordered a moscow mule and it was not great. Service was outstanding. High noise level but expected that from a pub. I would recommend for the food and service.
   

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10. K

    Katie

    Portland1 review

    3.0

    Dined on 15 February 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3

    It took over 40 min to get our first appetizer. There was no place online showing the cost of the special Valentine's dinner, and we didn't find out until after making the reservation and sitting down at the table that it would be $65 a person. They brought the wrong appetizer out for my meal. I ordered the crab cake, and I received the mushroom with cheese. They did let me keep the mushroom dish and brought out the crab cake. My partner's appetizer was the beef skewers, and he asked for medium well done on the steak. Most of the steak bites were medium rare to rare, and he was not able to eat it. The pumpkin soup was delicious, and the salmon was cooked perfectly. The only ambiance they added for Valentine's Day was a single rose on the table. The booth I was sitting in had rips in the cushion. Overall, for a Valentine's Day dinner that had a high cost, the experience was only subpar. The best part was my pumpkin soup. The salmon and the dessert tasting good.
    

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