Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Claude Le Tohic
2024
2023
2022
From the OpenTable editors: You know you're in for an outstanding meal when it's cooked by James Beard Award-winning chef Claude Le Tohic. His flagship, MICHELIN-starred tasting menu restaurant serves up innovative French fine dining using the best Californian ingredients. Ultra-luxe dishes evolve but could include barbecued langoustine with braised leeks, sea urchin, and green curry – resulting in a unique experience on every visit.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Romantic
San Francisco
Good for special occasions
Illya
San Francisco
1 review
1 review
Dined 3 days ago
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kelley
San Francisco
68 reviews
68 reviews
Dined on 14 November 2024
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Kathie
San Francisco
21 reviews
21 reviews
Dined on 10 November 2024
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Rodrigo
San Diego
4 reviews
4 reviews
Dined on 10 November 2024
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DYjh
Toronto
2 reviews
2 reviews
Dined on 10 November 2024
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Michael
San Francisco
1 review
1 review
Dined on 9 November 2024
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Paul
San Francisco
1 review
1 review
Dined on 27 October 2024
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OpenTable Diner
San Francisco
2 reviews
2 reviews
Dined on 23 October 2024
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Maria
Philadelphia
1 review
1 review
Dined on 19 October 2024
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reza
New York City
1 review
1 review
Dined on 17 October 2024
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O' by Claude Le Tohic is rated 4.8 stars by 456 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
165 Ofarrell St, San Francisco, CA 94102-2211