Happy Hour Pricing Monday Through Thursday, 5-7 P.M Dine in Only
Small Plates
Miso SoupUS$5.00
Seaweed SaladUS$6.00
traditional preparation
Garden Salad^US$7.00
mixed greens, tomatoes, cucumber, onion, soy balsamic
O-Ku Rock Shrimp^US$15.00
spicy aioli, fried shallots, greens
- Happy HourUS$10.00
Dumplings (6 Pieces)US$13.00
crunchy soy garlic
- Happy HourUS$9.00
Carpaccio*US$17.00
yellowtail, mango, serrano, thai basil oil, ponzu
Usuzukuri* ^US$16.00
salmon, pickled wasabi, truffle ponzu, black salt
- Happy HourUS$12.00
Tuna Crudo* ^US$19.00
akami, avocado mousse, lemon, wasabi soy, crispy shallot
Edamame
- Traditional (Gluten Free)US$6.00
- Pink Himalayan Salt & Truffle Oil (Gluten Free)US$7.00
- Spiced ChiliUS$7.00
ShishitoUS$10.00
yuzu soy, sea salt
- Happy HourUS$7.00
BBQ Pork BunsUS$16.00
soy braised pork shoulder, asian slaw, hoisin glaze
Lobster Temaki* ^US$25.00
poached lobster, asparagus, chives, black salt, cilantro aioli
Toro Spoons* ^ (4)US$24.00
o-toro, uni, pickled wasabi, caviar, ponzu
West St WingsUS$15.00
oku-sweet chili, sesame, oshinko
Spicy Chirashi BowlUS$27.00
chef's choice fish, gochujang, cucumber, masago
Robata Yaki
Yakitori^US$13.00
chicken, scallions, japanese seven spice
Gyuniku^US$18.00
C.A.B hanger, onion chips
Kamo Negi^US$18.00
5-spice duck breast, raspberry gastrique, scallions
Japanese Street CornUS$8.00
kewpie mayo, parmesan, togarashi
Tobanyaki
Hamachi KamaUS$32.00
grilled yellowtail cheek, seasonal veg, sesame, miso butter
A5 Japanese Wagyu
highest quality japanese black cattle
- 2 oz MinimumUS$35.00
Lobster KinokoUS$40.00
8 oz lobster, assorted mushroom, yuzu miso butter
Entrees
Donburi ChickenUS$25.00
chicken thigh, seasonal vegetables, ajitsuke egg, steamed rice, yuzu soy
Curry NoodleUS$20.00
spicy coconut curry, ramen noodles, cabbage
Pan Seared Salmon^US$29.00
miso soy butter, creamy orzo, charred lemon
Hanger^US$35.00
pan-seared, medium, crispy nori potatoes, sansho peppercorn demi-glace
OctopusUS$23.00
gochujang glaze, calabaza puree, smoked paprika
Omakase
Wine & Sake Pairing $50 pp
Omakase
Chef's creative multi-course tasting menu. Inquire about availability
- ppUS$170.00
Moriawase
Chef's Choice of Fish
8 Pieces Nigiri*US$41.00
12 Pieces Sashimi*US$54.00
8 Pieces Nigiri & 12 Pieces Sashimi*US$72.00
Signature Nigiri
Tuna*US$9.50
guacamole, spicy ponzu
Hamachi*US$8.50
aburi, uni, truffle chili
Salmon*US$8.00
truffle aioli, golden trout roe
Sea Bream*US$8.50
yuzu marmalade, shiso, yuzu tobiko
Lobster*US$17.00
lemon aioli, black lava salt
O-Toro*
kaluga caviar, chives
- MP
Wagyu A-5*
foie gras, kizami
- MP
Nigiri [1 Piece] & Sashimi [2 Pieces]
Maguro*US$9.00
red tuna
O-Toro*
fatty blue fin tuna
- MP
Sake*US$7.00
scottish salmon
Japanese Uni* (1 Piece)
sea urchin
- MP
Madai*US$8.00
sea bream
Hamachi*US$7.00
yellowtail
Kanpachi*US$6.50
yellow jack
Shima Aji*US$8.00
striped jack
Amaebi* (1 Piece)US$8.00
sweet shrimp
UnagiUS$6.00
fresh water eel
California Uni* (1 Piece)US$15.00
sea urchin
Hotate*US$6.00
scallop
Tako*US$5.00
octopus
EbiUS$3.50
poached shrimp
Ikura* (1 Piece)US$6.00
salmon roe
Classic Maki
Tekka*US$10.00
tuna
Negi Hama*US$10.00
yellowtail, scallion
KappaUS$5.00
cucumber
Sake*US$8.00
salmon
Unagi KyuUS$11.00
eel, cucumber
Negitoro*US$18.00
minced o-toro, scallions
Signature Maki
Upcharge Kani to Lump Crab $9
Salmon & Lemon*US$15.00
kani, avocado, cucumber, salmon, lemon aioli, yuzu tobiko
- Happy HourUS$9.00
Spicy Tuna Crunch*US$14.00
spicy tuna, cucumber, spicy mayo, tempura crunch
- Happy HourUS$9.00
Cali Crunch*US$13.00
kani, cucumber, avocado, eel sauce, tempura crunch
- Happy HourUS$8.00
Rainbow*US$16.00
kani, cucumber, avocado, hamachi, salmon, tuna, ebi
- Happy HourUS$11.00
Tsunami Roll*US$15.00
panko fried, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions
- Happy HourUS$9.00
Emperor*US$27.00
tempura lobster, avocado, wagyu, spicy aioli, eel sauce, crispy onion
HaruUS$14.00
greens, cucumber, avocado, inari sesame dressing
Angry Salmon*US$17.00
salmon, avocado, spicy tuna, serrano, spicy ponzu, arare
White Spider*US$16.00
soft shell crab, spicy salmon, cucumber, masago, mango puree, eel sauce
O-Baby*US$18.00
tuna, shrimp tempura, kani, avocado, o-sauce
The DillonUS$18.00
tempura shrimp, poached shrimp, kanpyo, cucumber, spicy aioli, sweet soy, chives
Kurama*US$17.00
spicy tuna, shrimp tempura, salmon, eel sauce, truffle oil
Ha Ha Maki*US$18.00
hamachi, avocado, spicy tuna, cucumber, asparagus, wasabi aioli, red tobiko
Hakozushi
Black MagicUS$28.00
lobster, squid ink rice, spicy aioli, masago, chives, shallots
Akira*US$21.00
maguro, spicy tuna, lemon, serrano yuzu aioli, sweet soy