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Portada-min - OAXACALIFORNIA, Oaxaca de Juárez, OAX

OAXACALIFORNIA

3.7
3.7
25 Reviews
MXN310 to MXN500
Seafood

Make a booking

2 people
19:00
Experiences are available.
  • Charming
  • Innovative
  • Great for creative cocktails

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN310 to MXN500
  • Cuisines
    Seafood, Fine cuts, Mexican
  • Hours of Operation
    Lunch Daily 12:00–19:00
  • Phone number
    951 506 1149
  • Website
    https://oaxacalifornia.com.mx/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Alejandro Ruiz

Experiences

  • MIERCOLES DE MARGARITAS

    Multiple dates available
    Ven y prueba nuestras refrescantes y deliciosas margaritas, cada mitad de semana tenemos un sabor diferente para ti.
    MIERCOLES DE MARGARITAS photo

Menu

View menu on restaurant's website

What 25 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7
3.7 based on recent ratings
  • 3.9Food
  • 3.9Service
  • 3.6Ambience
  • 3.9Value

Noise • Moderate

25 Reviews

  1. Gerardo

    VIP

    Dallas

    4 reviews

    2.0

    4 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 2
    Nada que ver con otros restaurantes de Alejandro Ruiz, comida sin sabor y servicio lento.

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  2. FABIOLA

    Mexico City

    4 reviews

    5.0

    4 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Menú muy variado. Todo lo que pedimos estuvo delicioso, muy bien presentados los platillos, y buena cantidad. El servicio es muy bueno, lo meseros están muy pendientes y son muy amables. Gran lugar!

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  3. Monique

    Seattle

    1 review

    1.0

    1 review

    Dined on 31 October 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    This restaurant doesn’t seem to actually be connected to OpenTable. We made a reservation through OpenTable, which was confirmed multiple times. However, it turned out the restaurant was not even open at the time we booked the reservation and doesn’t ever seem to be open that late. This was especially annoying because it was a reservation for 12 people during the holiday week of Dia de los Muertos so finding another option at the last minute was difficult. When I messaged the restaurant the next day about what happened they didn’t seem at all concerned that the OpenTable system isn’t at all accurate.

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  4. OpenTable Diner

    Mexico City

    2 reviews

    3.0

    2 reviews

    Dined on 29 June 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 4
    La hostes no tenía registrada mi reservación vía open table . Por lo que al llegar hubo caras de parte del personal para atendernos ya que supongo se querían retirar temprano. Por la parte de la carta cenamos la mitad del menú , ya que por motivos de fumigación no nos fue posible ordenar algunos platos. Lo que comimos muy rico , el caldo de piedra , el ceviche y el pulpo. Desafortunadamente el servicio hace cosas que no funcionan, apagan las tvs y la música para acelerar nuestra salida .

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  5. OpenTable Diner

    Houston

    2 reviews

    5.0

    2 reviews

    Dined on 17 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    La verdad me sispeendio el lugar, todo lo que pedimos estaba muy rico, pero el ceviche mar y tierra es realmente delicioso y original.

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  6. PanambiG

    VIP

    Mexico City

    9 reviews

    5.0

    9 reviews

    Dined on 17 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy rica la comida y excelente servicio. En los desayunos la bomba California es deliciosa.

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  7. MarianaD

    New York City

    7 reviews

    5.0

    7 reviews

    Dined on 31 December 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We decided to give this place a shot to break from Oaxacas food (delicious, but too many days), even though is a tad far from downtown. We really loved it! Seafood was fresh and delicious and recipes were very original. Dishes show care and attention to detail. Service is the best we’ve encountered in Oaxaca so far. Definitely worth it!!

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  8. ERICAFER

    Mexico City

    2 reviews

    3.0

    2 reviews

    Dined on 4 November 2023

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Buena comida pero creo el costo es excesivo por las porciones y el lugar, no está espectacular pero en general buen servicio.

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  9. OpenTable Diner

    VIP

    Puerto Vallarta

    10 reviews

    1.0

    10 reviews

    Dined on 15 October 2023

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Después de reservar nos mandaron mensaje para decir que había un brunch de 950 pesos por persona obligatorio, con paella y ronqueo de atún a partir de las 11. La paella y el atún llegaron a las 4 pm, nos quedamos 2 horas esperando todo sin tener claridad cuando iba a llegar (los meseros nos decían cada 10 min que y’a estaba por llegar). La calidad del resto del buffet fue mala con alimentos sin sabor. No lo recomiendo.

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  10. OpenTable Diner

    Mexico City

    1 review

    5.0

    1 review

    Dined on 16 September 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Una agradable sorpresa, la comida excepcional, las porciones muy generosas y la calidad y frescura de loa ingredientes son increíblemente buenas. Está un poco lejos del centro turístico de Oaxaca pero en verdad vale la pena la experiencia.

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FAQs

OAXACALIFORNIA offers takeout which you can order by calling the restaurant at 951 506 1149.

OAXACALIFORNIA is rated 3.7 stars by 25 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Experiences are available.

Order delivery or takeout

Google Map for OAXACALIFORNIA

Carretera Oaxaca - Puerto Ángel Km 6.5, San Agustín de las Juntas, Oaxaca de Juárez, OAX 71260

Dining areas

Additional information

  • Cross Street
    Next to de "Las Barbacoas de México" Restaurant
  • Area
    Oaxaca
  • Hours of Operation
    Lunch Daily 12:00–19:00
  • Price
    MXN310 to MXN500
  • Cuisines
    Seafood, Fine cuts, Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Public transit
    In Front Bodega Aurrerá
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Alejandro Ruiz
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Non-Smoking, Takeaway, Wheelchair Access, Wine
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