OAXACALIFORNIA

3.8

25 Reviews

MXN310 to MXN500

Seafood

Make a booking

2 people

15 Mar 2025

19:00

Booked 1 time today

Experiences are available.

Charming
Innovative
Great for creative cocktails

Dining areas

Additional information

Location
Carretera Oaxaca - Puerto Ángel Km 6.5, San Agustín de las Juntas, Oaxaca de Juárez, OAX 71260
Phone number
951 506 1149
Price
MXN310 to MXN500
Cuisines
Seafood, Fine cuts, Mexican
Hours of Operation
Lunch Daily 12:00–19:00
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Alejandro Ruiz

Experiences

FIN DE SEMANA DE MARGARITAS
Multiple dates available
Ven y prueba nuestras refrescantes y deliciosas margaritas, cada fin de semana tenemos un sabor diferente para ti.

What 25 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8

3.8 based on recent ratings

4Food
4Service
3.5Ambience
3.9Value

Noise • Moderate

25 Reviews

G
Gerardo VIP
Dallas4 reviews
2.0
Dined on 2 January 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
Nada que ver con otros restaurantes de Alejandro Ruiz, comida sin sabor y servicio lento.
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F
FABIOLA
Mexico City4 reviews
5.0
Dined on 30 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Menú muy variado. Todo lo que pedimos estuvo delicioso, muy bien presentados los platillos, y buena cantidad. El servicio es muy bueno, lo meseros están muy pendientes y son muy amables. Gran lugar!
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M
Monique
Seattle1 review
1.0
Dined on 31 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
This restaurant doesn’t seem to actually be connected to OpenTable. We made a reservation through OpenTable, which was confirmed multiple times. However, it turned out the restaurant was not even open at the time we booked the reservation and doesn’t ever seem to be open that late. This was especially annoying because it was a reservation for 12 people during the holiday week of Dia de los Muertos so finding another option at the last minute was difficult. When I messaged the restaurant the next day about what happened they didn’t seem at all concerned that the OpenTable system isn’t at all accurate.
1 person found this helpful
OT
OpenTable Diner
Mexico City2 reviews
3.0
Dined on 29 June 2024
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 4
La hostes no tenía registrada mi reservación vía open table . Por lo que al llegar hubo caras de parte del personal para atendernos ya que supongo se querían retirar temprano. Por la parte de la carta cenamos la mitad del menú , ya que por motivos de fumigación no nos fue posible ordenar algunos platos. Lo que comimos muy rico , el caldo de piedra , el ceviche y el pulpo. Desafortunadamente el servicio hace cosas que no funcionan, apagan las tvs y la música para acelerar nuestra salida .
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OT
OpenTable Diner
Houston2 reviews
5.0
Dined on 17 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
La verdad me sispeendio el lugar, todo lo que pedimos estaba muy rico, pero el ceviche mar y tierra es realmente delicioso y original.
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PG
PanambiG VIP
Mexico City9 reviews
5.0
Dined on 17 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Muy rica la comida y excelente servicio. En los desayunos la bomba California es deliciosa.
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MD
MarianaD
New York City7 reviews
5.0
Dined on 31 December 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We decided to give this place a shot to break from Oaxacas food (delicious, but too many days), even though is a tad far from downtown. We really loved it! Seafood was fresh and delicious and recipes were very original. Dishes show care and attention to detail. Service is the best we’ve encountered in Oaxaca so far. Definitely worth it!!
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ER
ERICAFER
Mexico City2 reviews
3.0
Dined on 4 November 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Buena comida pero creo el costo es excesivo por las porciones y el lugar, no está espectacular pero en general buen servicio.
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OT
OpenTable Diner VIP
Puerto Vallarta10 reviews
1.0
Dined on 15 October 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Después de reservar nos mandaron mensaje para decir que había un brunch de 950 pesos por persona obligatorio, con paella y ronqueo de atún a partir de las 11. La paella y el atún llegaron a las 4 pm, nos quedamos 2 horas esperando todo sin tener claridad cuando iba a llegar (los meseros nos decían cada 10 min que y’a estaba por llegar). La calidad del resto del buffet fue mala con alimentos sin sabor. No lo recomiendo.
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OT
OpenTable Diner
Mexico City1 review
5.0
Dined on 16 September 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Una agradable sorpresa, la comida excepcional, las porciones muy generosas y la calidad y frescura de loa ingredientes son increíblemente buenas. Está un poco lejos del centro turístico de Oaxaca pero en verdad vale la pena la experiencia.
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FAQs

OAXACALIFORNIA offers takeout which you can order by calling the restaurant at 951 506 1149.

OAXACALIFORNIA is rated 3.8 stars by 25 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

19:00

Booked 1 time today

Experiences are available.

Carretera Oaxaca - Puerto Ángel Km 6.5, San Agustín de las Juntas, Oaxaca de Juárez, OAX 71260

Dining areas

Additional information

Phone number
951 506 1149
Price
MXN310 to MXN500
Cuisines
Seafood, Fine cuts, Mexican
Hours of Operation
Lunch Daily 12:00–19:00
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Alejandro Ruiz

OAXACALIFORNIA

Make a booking

Dining areas

Additional information

Experiences

FIN DE SEMANA DE MARGARITAS

Menu

What 25 people are saying

Overall ratings and reviews

FAQs

Does OAXACALIFORNIA offer delivery through OpenTable or takeout?

How is OAXACALIFORNIA restaurant rated?

Is OAXACALIFORNIA currently accepting bookings?

Make a booking

Dining areas

Additional information