Oceanaire Seafood Room - Dallas

Review summary

1. T

   Texasrocks

   Dallas6 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food and service timed perfectly with our waiter Miguel. Anniversary dinner was special and memorable. Oysters were outstanding. Blackened redfish with crab topping also delicious. Hostess staff also very welcoming. Crème brûlée dessert is plenty big to share.
   

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2. K

   Karan W . VIP

   New York City59 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Promptly greeted and seated as we enter the restaurant Brandon was our host.
   

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3. L

   Lisa VIP

   St. Louis11 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful food and great service. Recommend if you want great steak and seafood. Lots of variety in menu.
   

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4. S

   Steve VIP

   Dallas11 reviews

   5.0

   Dined on 18 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience with perfect service from Mack and quality flavor and freshness of seafood. What a lovely evening and dessert was terrific. Huge KeyLime Pie for 4 people. Huge.
   

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5. J

   Joyce VIP

   Dallas81 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was exceptional as always. We started with the Elite seafood tower. Two tiers of crushed ice keeping your seafood nicely chilled. The seafood is cooked to perfection. The magnet sauce is lovely and the cocktail sauce has shredded fresh horseradish. The crab cocktail is phenomenal. The lobster succulent. And the oysters fresh. A must try! Shrimp fried rice Shanghai style was such a beautiful presentation. The rice tasty with a nice mix of veggies. Topped with a whole lobster tail and perfectly sunny side up egg. So tasty. Seafood chopped salad was such a nice size. With shrimp and crab. Dresses to perfection. The clam chowder is always a hit. With whole clams, it's hard to find anything to compare it to. Give it a try.
   

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6. M

   Mary VIP

   Seattle1 review

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the dessert and staff!! Thanks for the thoughtful wishes for my friend’s birthday
   

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7. G

   Gregory

   Dallas1 review

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pamela is always just fabulous. It’s a very nice restaurant, everything is on point.
   

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8. M

   Matt

   Dallas2 reviews

   2.0

   Dined on 16 February 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 5

   Our waitress Tina was great. However, the experience she provided could not over shadow the mistakes made by the Kitchen. We ordered the Valentine’s Day menu. It came with a starter, (2) filets (beef), a Lovers Sushi Roll, a side, and baked Alaska for desert (GREAT). We ordered the lobster bisque and it was cold. Our entrees came and since I don’t eat beef I was able to substitute Texas redfish. I received sea bass, and my wife’s filet came out rare all the way through instead of medium. We had to send them both back. As our side we ordered the truffle mashed potatoes and they were cold as well. Once, my redfish came out it was good. Her steak was really-heated but still wasn’t medium. So, we were not impressed at all. Lastly, the baked Alaska came out and that was excellent. I wouldn’t go back here again unless it was just for the raw bar.
   

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9. OT

   OpenTable Diner

   Pittsburgh2 reviews

   4.0

   Dined on 16 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 1

   Outstanding service and meal. However, the restaurant lacked ambiance. Live Piano music would be a nice addition.
   

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10. S

    Steve VIP

    Dallas4 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    As usual, Oceanaire was fabulous. Loved the house oysters, the grilled seafood was perfect and the Texas Redfish was amazing. Miguel was great as our server.
    

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