Cocktails
MARGARITA DE LA CASAUS$14.00
Pueblo Viejo Blanco Tequila, Lime, Naranja Orange Liqueur, Agave
MOJITO DE LA CASAUS$14.00
Diamond White Rum, Lime, Simple Syrup, Mint
CUBE LIBREUS$14.00
Brugal 1888 Aged Rum, Lime, Coca Cola
ADIOSUS$17.00
Ketel One Vodka, Baileys Chocolate, Espresso, Simple Syrup
TECHNICALLY A HOLIDAYUS$15.00
Brugal 1888 Aged Rum, Maple Syrup, Lime, Club Soda
FALL BACK TO YOUUS$15.00
Buffalo Trace Bourbon, Averna Amaro, Lemon, Simple Syrup, Orange Twist
SUNSET ON NAVARROUS$16.00
Pueblo Viejo Blanco Tequila, Cinnamon Syrup, Lemon, Grapefruit Juice, Turmeric
HAVANA ROSE KETELUS$16.00
Ketel One Vodka, Pomegranate, Lemon, Cinnamon, Simple Syrup, Rosemary
ROTATING ZODIAC COCKTAIL WITH ASTRAL TEQUILA
Ask your server for details.
Beer
BETTY KOLSCHUS$7.00
NATIVE TEXAN LIGHTUS$7.00
NATIVE TEXAN PILSNERUS$7.00
AUSTIN AMBERUS$7.00
PACIFICO MEXICAN LAGERUS$7.00
LONE PINT YELLOW ROSE IPAUS$8.00
ROTATING SEASONAL OPTION
Ask your server for details.
BEBIDAS
HAVANA COFFEEUS$6.00
CAPPUCCINOUS$6.00
LATTEUS$7.00
TOPO CHICOUS$5.00
ICED TEAUS$4.00
JARRITOS - VARIOUS FLAVORS AVAILABLEUS$5.00
MEXICAN COKEUS$5.00
WINE
SPARKLING CRÉMANT ROSÉUS$14.00
- BottleUS$55.00
CRÉMANT BRUTUS$14.00
- BottleUS$55.00
WHITE
SAUVIGNON BLANCUS$15.00
- BottleUS$58.00
CHARDONNAYUS$13.00
- BottleUS$50.00
PINOT GRISUS$14.00
- BottleUS$55.00
GRUNER VELTLINERUS$13.00
- BottleUS$50.00
RED
PINOT NOIRUS$13.00
- BottleUS$50.00
CARIGNAN BLENDUS$13.00
- BottleUS$50.00
MALBECUS$13.00
- BottleUS$50.00
BOTANAS (Appetizers)
GUASACACA VENEZOLANOUS$14.00
Venezuelan avocado dip, vinegar-dusted chips, pickled red onions.
QUESO FLAMEADOUS$14.00
Baked Oaxaca cheese, Poblano rajas, Jalapeno Toreado, Queso Fresco corn tortillas.
CUBAN HUMMUSUS$18.00
Cuban black bean hummus, fried naan bread, poblano corn relish, chimichurri.
BOCADILLOUS$18.00
Three types of baked cheese, guava, golden plantains, pomegranate, and toasted bolillo bread.
TOSTADAS DE LECHÓNUS$16.00
Confit pork, fried corn tortilla, pickled red onions, Queso fresco, cilantro, Cilantro cream salsa, Avocado mousse.
PASTELITOS DE CARNEUS$16.00
Appetizers
Patacones GuaposUS$18.00
Tuna crudo with fried plantain, macha salsa, and avocado mousse.
Gambas Al AjilloUS$22.00
Shrimp in garlic and aji chili, chimichurri, pimento cream cheese, and garlic bread.
Mejillones BorrachosUS$22.00
Black mussels in beer broth with Spanish chorizo, fingerling potatoes, jalapeños, onions, paprika butter toast.
Ceviche Del DíaUS$18.00
Chef’s daily ceviche special.
Ensaladas, Sandwiches, And Soups
Pozole VerdeUS$16.00
Tomatillo and poblano broth with hominy, cabbage slaw, and tostadas.
Zesar SaladUS$16.00
Romaine hearts with Aji chili dressing, fried garbanzo beans, manchego cheese, and capers.
Ensalada De PeraUS$18.00
Spinach with wine-braised pear, fried pork bites, candied nuts, rosemary honey goat cheese, and brown butter vinaigrette.
Sandwiches
CUBANOUS$22.00
Mojo-carnitas, ham, Swiss cheese, mustard, and chili cucumber pickles on Cuban bread, served with tostones and Manchego.
Plates
CAZUELITAUS$25.00
Choice of Michoacán-style carnitas or spicy mushrooms (vegetarian), Chihuahua cheese, pickled sour orange onions, corn tortillas, roasted jalapeño, and green salsa
CHILE RELLENO (vegetarian)US$27.00
Grilled poblano pepper stuffed with rice, squash, and guava, topped with guajillo salsa and Oaxaca cheese, served with Cuban black beans.
CALLE OCHOUS$42.00
Ribeye steak with chimichurri, confit tomatoes, Manchego yuca fries, cilantro cream sauce.
CHULETA AL PASTORUS$37.00
Grilled pork ribeye with ajus (gravy), mashed potatoes, pickled onions, broccolini.
CORDERO A LA BRASAUS$45.00
Pistachio-crusted lamb ribs with guava chipotle sauce, crispy carrot ribbons, and blueberry glaze.
- Half RackUS$45.00
- Full RackUS$65.00
COSTILLA LOMO SALTADOUS$42.00
Ribeye stir-fried with traditional Peruvian flavors and vegetables.
POLLO GUISADOUS$32.00
Braised chicken stew with roasted vegetables and Congri.
HALIBUT Y CILANTRO ROMESCOUS$38.00
Plantain-crusted halibut, cilantro-pistachio romesco sauce, fried arugula, confit tomatoes, and caper butter pan sauce.
PESCADO ZARANDEADOUS$32.00
Achiote-marinated red snapper with cucumber and cabbage slaw, pickled onions, cilantro cream sauce, and congri.
Sides
MADUROSUS$10.00
CONGRI (YELLOW RICE WITH BLACK BEANS)US$6.00
TOSTONES (FRIED PLANTAINS) W/ HARISSA AOLIUS$8.00
ELOTE (Mixed already)US$10.00
MANCHEGO MASHED POTATOESUS$10.00
YUCA FRIES W/ HARISSA AOLIUS$8.00
Desserts
Carrot Cornmeal CakeUS$14.00
Cream cheese icing, candied walnuts, salted caramel, and popcorn.
Chocolate Flourless CakeUS$14.00
Mixed berry compote with whipped chocolate ganache.
Pumpkin CheesecakeUS$14.00
Pumpkin butter, candied pecans, and whipped cream.