Three courses ÂŁ65 - Two courses ÂŁ59
To start
Creamy Sweetcorn Soup
Wild Mushrooms, Chorizo, White Truffle Oil
Homemade Duck Liver Parfait
Toasted Homemade Brioche, Salad, Pear Chutney
Home Smoked Loch Duart Salmon
Homemade Taramasalata, Crisps, Croutes, Caviar, Salad
Crispy Homemade Goats Cheese Croquettes
Assiette of Sussex Beetroot, Chicory, Pear, Hazelnut Salad
Smoked Haddock Brandade Gratin
Poached Free Range Egg, Home Smoked Crumb
To follow
Roast Fillet of Beef
£10 Supplement; Braised Ox Cheek, Buttered Sussex Chard, Petit Pois a la Française, Garlic Cream, Crispy Crumb
Ockenden Manor Slow Roasted Porchetta
Loin, Black Pudding, Buttered Sussex Chard, Sussex Butternut Squash Purée, Roasted Pickled Carrots, Caramelised Apple Sauce
Roast Fillet of Local Cod
Wilted Wild Leaf Garlic, Home Smoked Tomatoes, Wild Asparagus, Olive Tapenade
Sussex Cheddar Cheese Souffle
Spiced Pear Chutney, Red Onion Confit, Gem Lettuce, Chicory, Walnuts
Assiette of Sussex Spring Vegetables
Wild Leaf Garlic, Home Smoked Cauliflorettes, Pickled Carrots, Confit Shallots, Wild Asparagus, Vegan Cream Cheese, Piccalilli Ketchup, Crispy Tofu
Side dish
ÂŁ6 each
Homemade Salt and Vinegar Chips
Butter Baked Mashed Potato
Sour Cream, Chives, Smoked Crumb
Sussex Tenderstem Broccoli
Chilli, Lemon
Honey Roast Sussex Root Vegetables
Home Smoked Almonds
Crispy Pommes Anna
Homemade Garlic Aioli
To finish
Banoffee Pie
Whipped Cream, Toffee Sauce
Apple Tarte Tatin
Vanilla Ice Cream
Lemon Meringue Tart
Candied Citrus Peel
Coffee and Walnut Chocolate Brownie
Caramel Ice Cream
Sussex Cheese Plate
Balcombe Blue Clouds, Sussex Cheddar, Sussex Camembert, Homemade Sourdough Bread, Celery, Grapes, Homemade Piccalilli
